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Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
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Viberti Barbera dAlba La Gemella DOC
Available by the dozen
By Viberti
Varietal Barbera
Region Piedmont / Italy
Each $38.99
Dozen $467.00
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Viberti Barbera dAlba Superiore Bricco Airoli DOC
Currently out of stock
By Viberti
Varietal Barbera
Region Barolo / Italy
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Viberti Barolo Buon Padre DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $94.99
Dozen $1139.00
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Viberti Barolo Riserva Bricco Delle Viole DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $163.99
Dozen $1967.00
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Viberti Barolo Riserva La Volta DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $164.99
Dozen $1979.00
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Viberti Barolo Riserva San Pietro DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $163.99
Dozen $1967.00
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Viberti Dolcetto dAlba Superiore DOC
Available by the dozen
By Viberti
Varietal Dolcetto
Region Piedmont / Italy
Each $38.99
Dozen $467.00
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Viberti Langhe Dolba DOC
Available in cartons of six
By Viberti
Varietal Dolcetto Barbera
Region Piedmont / Italy
Each $33.99
Dozen $407.00
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Viberti Langhe Nebbiolo DOC
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Piedmont / Italy
Each $50.99
Dozen $611.00
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Viberti Moscato dAsti DOCG
Available by the dozen
By Viberti
Varietal Moscato
Region Piedmont / Italy
Each $32.99
Dozen $395.00
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Viberti

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

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