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The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
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Viberti Barbera dAlba La Gemella DOC
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By Viberti
Varietal Barbera
Region Piedmont / Italy
Each $38.99
Dozen $467.00
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Viberti Barbera dAlba Superiore Bricco Airoli DOC
Currently out of stock
By Viberti
Varietal Barbera
Region Barolo / Italy
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Viberti Barolo Buon Padre DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $94.99
Dozen $1139.00
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Viberti Barolo Riserva Bricco Delle Viole DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $163.99
Dozen $1967.00
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Viberti Barolo Riserva La Volta DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $164.99
Dozen $1979.00
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Viberti Barolo Riserva San Pietro DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $163.99
Dozen $1967.00
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Viberti Dolcetto dAlba Superiore DOC
Available by the dozen
By Viberti
Varietal Dolcetto
Region Piedmont / Italy
Each $38.99
Dozen $467.00
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Viberti Langhe Dolba DOC
Available in cartons of six
By Viberti
Varietal Dolcetto Barbera
Region Piedmont / Italy
Each $33.99
Dozen $407.00
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Viberti Langhe Nebbiolo DOC
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Piedmont / Italy
Each $50.99
Dozen $611.00
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Viberti Moscato dAsti DOCG
Available by the dozen
By Viberti
Varietal Moscato
Region Piedmont / Italy
Each $32.99
Dozen $395.00
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http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

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