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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Xanadu
Xanadu Cane Cut Viognier 375ml
Available by the dozen
By Xanadu
Varietal Viognier
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Xanadu DJL Cabernet Sauvignon
Available by the dozen
By Xanadu
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Xanadu DJL Chardonnay
Available by the dozen
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Xanadu DJL Sauvignon Semillon
Available by the dozen
By Xanadu
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Xanadu DJL Shiraz
Available by the dozen
By Xanadu
Varietal Shiraz
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Xanadu Estate Cabernet Sauvignon
Available by the dozen
By Xanadu
Varietal CabernetSauv Malbec PetitVerdot
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Xanadu Estate Chardonnay
Available by the dozen
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Xanadu Exmoor Cabernet Sauvignon
Available by the dozen
By Xanadu
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Xanadu Exmoor Chardonnay
Available by the dozen
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Xanadu Exmoor Rose
Available by the dozen
By Xanadu
Varietal Shiraz
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Xanadu Exmoor Semillon Sauvignon
Available by the dozen
By Xanadu
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Xanadu Exmoor Shiraz
Available by the dozen
By Xanadu
Varietal Shiraz
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Xanadu Reserve Cabernet Sauvignon
Available in cartons of six
By Xanadu
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $103.99
Dozen $1247.00
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Xanadu Reserve Chardonnay
Available in cartons of six
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $103.99
Dozen $1247.00
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Xanadu Stevens Rd Cabernet Sauvignon
Available in cartons of six
By Xanadu
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $79.99
Dozen $959.00
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Xanadu Stevens Rd Chardonnay
Available in cartons of six
By Xanadu
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $79.99
Dozen $959.00
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Xanadu

http://www.xanaduwines.com/ - Xanadu - Tasting Notes On Australian & New Zealand wines
Situated in the exclusive circle encompassing some of Margaret River’s most outstanding wineries, Xanadu is a true pioneer of the region with a long history of producing wines with distinct character

Xanadu was established by Dr John Lagan, an Irishman, who arrived in Margaret River in 1968 and was inspired by the pioneering spirit of the region. At the time, the potential of Margaret River as one of the world’s finest wine-producing regions was only just being considered. John established one of the region’s earlier vineyards planting his first vines in 1977. A lover of literature and inspired by the similarities between the environment at Xanadu and words of Coleridge; Dr Lagan named the vineyard after the home of Kubla Khan.

http://www.xanaduwines.com/ - Xanadu - Tasting Notes On Australian & New Zealand wines

In an idyllic setting in the very South West corner of Australia, the 85 hectares of vines on the original Xanadu Wine Estate flourish in the rich, free draining gravel soils of the Margaret River region. In this near-perfect environment for viticulture, this unique maritime climate enjoys an abundant supply of water and is sheltered by forests of magnificent marri trees. A state-of-the-art winery / restaurant and cellar door has been constructed, with the extensive use of local granite and gneissic rocks, excavated during the planting of the original vineyard. These low yielding, carefully handled vines produce a range of varieties under the labels Secession, Xanadu and Lagan Reserve.

Enjoying a strong family focus since its inception almost 30 years ago, the company was listed on the ASX in April 2001. More recently, Xanadu Wines has returned to family ownership having been purchased by the Rathbone Family in August 2005. The Rathbone family remain focused on producing premium wines that reflect the true characteristics of the Margaret River region.

On the rolling slopes of Xanadu’s vineyard, vines flourish in the rich, free draining gravel soils of the Margaret River region, where they are fed by an abundant supply of pristine water, and sheltered by forests of magnificent marri trees. It's a near perfect environment for viticulture.

http://www.xanaduwines.com/ - Xanadu - Tasting Notes On Australian & New Zealand wines

The ocean strongly defines the climate in Margaret River, which is classed as 'west coast Mediterranean' featuring warm to hot summers and mild to wet winters. The majority of Margaret River's approximate 1100mm of rain falls between April and October, and with an average rainfall of around 50mm from December to February. This usually means a dry ripening and harvesting season, come vintage time in March and April. The summer daytime temperatures are usually kept below 32 degrees Celsius, while daytime winter temperatures can vary from around 11 degrees to around 18 degrees Celsius. The extreme temperatures, humidity and frosts are kept at bay by the influence of the Leeuwin current of the near by Indian Ocean.

The vineyards of Xanadu are situated on the Leeuwin-Naturaliste Ridge formed from an ancient granite landmass 2000 million years old. The soils are mostly formed in situ as a result of long periods of weathering. Granite decomposes to form iron-rich clay, which precipitates to the surface forming laterite gravel loams, the best vine growing soils in the region.

From the time the first vine was planted by the Lagan family 1977 through to today the focus has been on a holistic approach towards grape growing. The 85 hectares of vineyard continues to produce wines of excellent yet constantly improving quality. The Cabernet Reserve, Semillon, Chardonnay, Shiraz and Merlot being the most noted wines.

http://www.xanaduwines.com/ - Xanadu - Tasting Notes On Australian & New Zealand wines

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