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Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Corymbia
Corymbia Cabernet Sauvignon
Available in cartons of six
By Corymbia
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $54.99
Dozen $659.00
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Corymbia Chenin Blanc
Available in cartons of six
By Corymbia
Varietal CheninBlanc
Region Swan / WesternAustralia
Each $29.99
Dozen $357.00
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Corymbia Tempranillo Cabernet Malbec
Available in cartons of six
By Corymbia
Varietal CabernetSauv Tempranillo Malbec
Region Swan / WesternAustralia
Each $38.99
Dozen $467.00
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Corymbia

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines
Find Corymbia under the Marri tree, the perfect conditions for growing grapes. Drinking them too

Over 100 years of experience in West Australian winemaking. Their history is rich and their expertise is unique, both are paired with a passion for flavoursome, expressive and drinkable wines. The Corymbia family tree is as strong as the vines they grow, and each generation has left their mark on the industry. One of the first on the scene, the Mann family established vineyards, created wines and shared drops along the way. They’ve learned from the past; from Mr Jack Mann who made great wines because he understood how to grow great fruit. Inspired by his innovative methods and optimism, Corymbia have taken a leaf out of the family book. A leaf which has flourished and grown into an inspiring legacy. Every vineyard that Corymbia operate feature the Marri tree. So, each wine you drink now and in the future, will be grown under the finest conditions.

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines

A good bottle begins with a good grape. Known to winemakers and drinkers alike, the selection of suitable soils is paramount to growing desirable grapes great wine. So where to grow wine grapes? At the same place where the Marri trees and Redgums grow. Here, the soils are optimal for growing grapes. Corymbia know from generations of experience. It is under the Gums where the vine roots penetrate the depth of soil to lock in summer moisture. To ensure the health of the environment and Corymbia's vines, there needs to be a balance of flora and fauna, fungi, bacterium and yeast. These elements all interact positively and negatively. The ultimate success of their wines comes down to the positive interactions between nature's many partners.

Nature’s good at keeping busy. Late in summer, a small green bird called a silvereye, swoop on the grapes to receive their sugar fix. Corymbia employ exclusion netting to cover their vineyards, protecting the grapes by keeping the birds at bay. The harvests are preserved and your favourite glass of Corymbia is waiting for you.

The fermenting wines attract another local pest, the vinegar fly. They’re kept at bay by lively fantail birds which chirp and twitter around the Corymbia cellars, chasing down and consuming the pestilent vinegar flies. Sitting at the edge of fermenters, they stake the place out and catch any errant insect they find. They are winged heroes.

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines

Let's take it inside, where the Corymbia cellars are kept in the best condition. This is where all the natural fermentations happen. Corymbia use the indigenous yeast grown in their organically farmed vineyards. The indigenous yeasts from the vineyard interact with the resident yeast in the winery to achieve a highly unique vinification. Ferments are conducted in small batches, so that every bottle, each glass and every drop has been personally and naturally created. Corymbia wines express the site whence they were sourced.

Grapes are all picked by hand, a highly zealous sorting of fruit is crucial. Ferments are all natural, there are no finer living yeasts than the natives of Swan Valley and Margaret River. A judicious treatment of oak ensures the fruit is allowed to speak. There's nothing that can be done in the winemaking to better what's grown in the vineyard. All the natural conditions of the land, the geology and history, husbandry, clone, climate and conversation. It’s subtle, but you can taste it. They make the best wine by growing the best fruit, uncomplicated and respectful of nature. By listening to the earth and working with the elements to make the finest harvest. That’s the nature of wine. We can all drink to that.

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines

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