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Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
. . Bottega»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Clare Wine Co
Clare Wine Co Cabernet Sauvignon
Available by the dozen
By Clare Wine Co
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
Clare Wine Co Cabernet Sauvignon - Buy online
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Clare Wine Co Riesling
Available by the dozen
By Clare Wine Co
Varietal Riesling
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Clare Wine Co Rose
Available by the dozen
By Clare Wine Co
Varietal Grenache
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Clare Wine Co Shiraz
Available by the dozen
By Clare Wine Co
Varietal Shiraz
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Clare Wine Co Twosome Classic Dry White
Available by the dozen
By Clare Wine Co
Varietal Chardonnay Semillon
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Clare Wine Co

http://clarewineco.com.au/ - Clare Wine Co - Tasting Notes On Australian & New Zealand wines
Established 2008 by one of the oldest winemaking dynasties in the colony of South Australia

A Kaesler family production, alongside equitable efforts by maestros Stephen Dew and Reid Bosward. The Watervale and Polish Hill vineyards were carefully selected due to their unique soil formations and the micro climates found in the respective vineyards. The primary varietals of Riesling, Shiraz and Cabernet Sauvignon. Harvests are transported to the Kaesler wineworks in Barossa Valley for vinification. Riesling excels in Watervale and the Shiraz and Cabernet from Polish Hill represent some of the finest fruit found in the region.

http://clarewineco.com.au/ - Clare Wine Co - Tasting Notes On Australian & New Zealand wines

The oldest vines are in their fifth decade. The Polish Hill vineyard Is a 30 acres (12 ha) block with 10 acres of Cabernet Sauvignon and 20 acres of Shiraz that was planted in 1999. The soils vary and are broken up into several varieties, an altitude of 360 metres and an average annual rainfall of 650 mm. Semillon and Riesling, Cabernet and Shiraz, Chardonnay, Malbec and Touriga National.

http://clarewineco.com.au/ - Clare Wine Co - Tasting Notes On Australian & New Zealand wines

http://clarewineco.com.au/ - Clare Wine Co - Tasting Notes On Australian & New Zealand wines

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