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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Clare Wine Co
Clare Wine Co Cabernet Sauvignon
Available by the dozen
By Clare Wine Co
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
Clare Wine Co Cabernet Sauvignon - Buy online
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Clare Wine Co Riesling
Available by the dozen
By Clare Wine Co
Varietal Riesling
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Clare Wine Co Rose
Available by the dozen
By Clare Wine Co
Varietal Grenache
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Clare Wine Co Shiraz
Available by the dozen
By Clare Wine Co
Varietal Shiraz
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Clare Wine Co Twosome Classic Dry White
Available by the dozen
By Clare Wine Co
Varietal Chardonnay Semillon
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Clare Wine Co

http://clarewineco.com.au/ - Clare Wine Co - Tasting Notes On Australian & New Zealand wines
Established 2008 by one of the oldest winemaking dynasties in the colony of South Australia

A Kaesler family production, alongside equitable efforts by maestros Stephen Dew and Reid Bosward. The Watervale and Polish Hill vineyards were carefully selected due to their unique soil formations and the micro climates found in the respective vineyards. The primary varietals of Riesling, Shiraz and Cabernet Sauvignon. Harvests are transported to the Kaesler wineworks in Barossa Valley for vinification. Riesling excels in Watervale and the Shiraz and Cabernet from Polish Hill represent some of the finest fruit found in the region.

http://clarewineco.com.au/ - Clare Wine Co - Tasting Notes On Australian & New Zealand wines

The oldest vines are in their fifth decade. The Polish Hill vineyard Is a 30 acres (12 ha) block with 10 acres of Cabernet Sauvignon and 20 acres of Shiraz that was planted in 1999. The soils vary and are broken up into several varieties, an altitude of 360 metres and an average annual rainfall of 650 mm. Semillon and Riesling, Cabernet and Shiraz, Chardonnay, Malbec and Touriga National.

http://clarewineco.com.au/ - Clare Wine Co - Tasting Notes On Australian & New Zealand wines

http://clarewineco.com.au/ - Clare Wine Co - Tasting Notes On Australian & New Zealand wines

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