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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
. . Bress»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
. . Bress»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Aramis
Aramis Black Label Cabernet Sauvignon
Available by the dozen
By Aramis
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $25.99
Dozen $309.00
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Aramis Black Label Chardonnay
Available by the dozen
By Aramis
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $23.99
Dozen $285.00
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Aramis Black Label Grenache
Available by the dozen
By Aramis
Varietal Grenache
Region Adelaide / SouthAustralia
Each $23.99
Dozen $285.00
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Aramis Black Label Gruner Veltliner
Available by the dozen
By Aramis
Varietal Gruner Veltliner
Region Adelaide / SouthAustralia
Each $23.99
Dozen $285.00
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Aramis Black Label Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $25.99
Dozen $309.00
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Aramis O Aristocratis Sparkling Syrah
Available in cases of 6
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $59.99
Dozen $719.00
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Aramis Sparkling Pinot Grigio
Available in cartons of six
By Aramis
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Aramis The Heir Single Block Syrah
Available in cartons of six
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Aramis White Label Cabernet Sauvignon
Available by the dozen
By Aramis
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Aramis White Label Pinot Grigio
Available by the dozen
By Aramis
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $18.99
Dozen $225.00
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Aramis White Label Sauvignon Blanc
Available by the dozen
By Aramis
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $18.99
Dozen $225.00
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Aramis White Label Sauvignon Blanc 375ml
Available by the dozen
By Aramis
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $12.99
Dozen $153.00
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Aramis White Label Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Aramis White Label Shiraz 375ml
Available by the dozen
By Aramis
Varietal Shiraz
Region McLaren / SouthAustralia
Each $12.99
Dozen $155.00
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Bass Line Grenache Shiraz Mourvedre
Available by the dozen
By Aramis
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $24.99
Dozen $297.00
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Bass Line Shiraz
Available by the dozen
By Aramis
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Aramis

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines
Aramis Vineyards, completely McLaren Vale, family owned, estate vinified and estate grown

Aramis hve been awarded a staggering amount of awards and accolades at Australian and international wine shows in recent years. The vineyards are planted on their own rootstock to some of the world’s oldest mineral rich soils and in the most temperate of Mediterranean climates. The vines consistently produces excellent fruit quality from low yielding vines. Only the best parcels of fruit are carefully selected from the vineyard and bottled under the Aramis label. Great attention to detail with the integration of fruit flavours and fine oak barrels helps produce classic handcrafted styles of wine. Aramis have pursued their passion to produce rich and intensely flavoured wines. There are 64 acres planted, the majority of which is dedicated to Shiraz and Cabernet Sauvignon. Knowledge of the vineyard is paramount, with meticulous management and tireless commitment to achieve fruit of the highest standard.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

McLaren Vale has a fairly Mediterranean climate with the moderating influence of the Gulf of St. Vincent tempering the summer heat and the cold of winter. The climate is characterised by warm summers, moderate winters, winter-dominant rainfall, low relative humidity and relatively high evaporation. Rain during the harvest period and frost are rare. For the viticulturist this means less likelihood of crop damage from year to year. Flowering occurs between July and September with ripening and harvest occurring from February through to May, depending on the variety and weather.

The rainfall is sufficient in some areas to allow dry growing, and this fruit attracts premium prices because of the intensity of flavours. Where irrigation is used, drip irrigation is favoured. There are sufficient sources of good quality underground water and irrigation dams to maintain vine growth.

The wines are fermented in five tonne open fermenters. Maturation in American and French oak for 12 - 24 months and then further maturation in bottle before release. Fining, if required, will be executed using pure egg white outsourced from a free-range chicken facility. Corking methods are of the latest technology, only the best corks are used, there is no expense spared when bottling Aramis's wine. All wines which show prominent McLaren Vale characteristics. The Aramis passion for premium wine, McLaren Vale's consistency and expertise combine to produce some of the finest wines available.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

Aramis concentrate their energy and skills on producing the classical wines that are most recognised and suited to McLaren Vale's viticulture. Aramis Vineyards express the personality and charm of a unique vineyard site. Respectful and thoughtful handling throughout the entire process ensures the wines confidently articulate the story of Aramis vineyards and the McLaren Vale region whilst showcasing the regal nature of Shiraz and Cabernet Sauvignon.

The Aramis vineyards are blessed by a close proximity to the coast where daily sea breezes combine with the exacting vineyard management regimens to deliver small but high quality harvests of intensely flavoured Cabernet Sauvignon and Shiraz grapes. Constant management of soil moisture and disease control is practiced. Controlled watering is the preferred method of watering at Aramis Vineyards. Disease is monitored on a day to day basis, whether it be spraying for protection against botrytis one day, to checking for bugs the next. Disease control is paramount to the vineyards overall health. Berries are always quite small in size, displaying an enhancement of pure varietal characters and splendid concentration of flavour. All the winemaking is highly traditional and very labour intensive. Maturation takes place in a high proportion of new American oak barriques. The final wine is assembled from a selection of the best barrels and those parcels which can best demonstrate an intensity of fruit balanced by well integrated oak.

The yield of the vineyard is determined mainly by the method and know-how of pruning. The best way to prune a vineyard is by hand, Aramis will only do what is best. They craft nothing but the finest wine possible from a unique vineyard site. Located in the McLaren Vale and grown on own rootstock to rich Terra Rosa soils, the vines enjoy excellent sun exposure, yielding parcels of fruit with optimum flavour, colour and tannint. Heat generated during the day is moderated each evening by coastal winds that cool the vines for an extended ripening, permitting the tannins and seed to develop fully.

http://aramisvineyards.com/ - Aramis - Tasting Notes On Australian & New Zealand wines

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