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A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Yarraloch
YarraLoch Arneis $287.88/Case of 12
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Available by the dozen
Arneis by Yarraloch of Yarra Valley. Traditionally fresh, bright and fruity with characters of pear, apple and almond. The Italians named the variety Arneis because it means little rascal, a difficult grape to manage in the vineyard and rarely cultivated in great amounts. It can successfully be argued that nobody knows fine wine like investment bankers, YarraLoch's Stephen Wood is a case in point. A sophisticated alternative to simpler, more popular table whites, ideal with oysters, fresh seafood, olives and antipasto.
FromYarraloch
VarietalArneis
RegionYarra Valley / Victoria
EachDozen
23.99 287.00

Yarraloch

http://www.yarraloch.com.au/ - Yarraloch - Tasting Notes On Australian & New Zealand wines
Unashamedly inspired by the great wines of Europe, the singular focus of YarraLoch is to create world class Yarra Valley wines, distinguished for their elegance, balance and complexity

At YarraLoch the vineyards are managed with the aim of producing the best wines, made to the highest level of care, the most exacting standards and attention to detail. Australian vineyards typically grow all their grape varieties on the same site. They might do one or two good wines but the rest are ordinary. You need to suit the variety to the site. YarraLoch's Stephen Wood intuitively understood that unique microclimes are suited to different wine grapes and established his operations astride three unique sub regions of the Yarra Valley.

http://www.yarraloch.com.au/ - Yarraloch - Tasting Notes On Australian & New Zealand wines

He identified terroirs that suited the wines he wanted to make. The coldest is Whittlesea, where he grows chardonnay, merlot and shiraz, in the hope it will give him the peppery Northern Rhone-style fruit. The hottest is Kangaroo Ground, between Eltham and Tullamarine, where he grows cabernet sauvignon and shiraz. Between the two, climatically, is Coldstream, where YarraLoch grows 4½ hectares of pinot noir and chardonnay on a steep, north-facing slope.

http://www.yarraloch.com.au/ - Yarraloch - Tasting Notes On Australian & New Zealand wines

http://www.yarraloch.com.au/ - Yarraloch - Tasting Notes On Australian & New Zealand wines

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