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After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Nanny Goat
Nanny Goat Cross Breed
Available in cartons of six
By Nanny Goat
Varietal Gewurtztraminer PinotGris Grigio PinotNoir
Region Otago / NewZealand
Each $36.99
Dozen $443.00
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Nanny Goat Vineyard Chardonnay
Available in cartons of six
By Nanny Goat
Varietal Chardonnay
Region Otago / NewZealand
Each $33.99
Dozen $407.00
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Nanny Goat Vineyard Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $36.99
Dozen $443.00
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Nanny Goat Vineyard Syrah
Available in cartons of six
By Nanny Goat
Varietal Shiraz
Region Otago / NewZealand
Each $34.99
Dozen $419.00
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Super Nanny Goat Pinot Noir
Available in cartons of six
By Nanny Goat
Varietal PinotNoir
Region Otago / NewZealand
Each $59.99
Dozen $719.00
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Nanny Goat

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines
At latitude 45 degrees south, New Zealand’s Central Otago is the southern most wine region in the world

Alpine mountains to the west, rocky ranges to the south and dry tussock covered hills to the east dominate the landscape, and all assist in the topographical elements of this most exceptional of terroirs. In between all of this grandness, on the lush valley floors are nestled the Nanny Goat Vineyards.

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines

This is a region of climatic extremes, with typically very hot summers, short autumns and bitterly cold days in winter. The soils are rocky with poor fertility. All of these conditions are perfect for producing world-class Pinot Noir. The unique terroir of Central Otago produces wines with incredible intensity and distinction. Nanny Goat Vineyard focuses solely on Pinot Noir.

Nanny Goat Vineyard Pinot Noir is all about finesse and layers of complexity. The fruit is the focus and it is encouraged to express itself. Nanny Goat concentrates on making wines that show varietal and regional cherry fruits, with oak balance and tannin structure.

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines

http://www.nannygoatvineyard.co.nz/ - Nanny Goat - Tasting Notes On Australian & New Zealand wines

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