Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Voyager Estate
Brown Brothers
Cordero Montezemolo
Keo
Whitehaven
Ca Bianca
Feudi di San Gregorio
Villa Santera
Lightfoot Sons
Chateau Latour Martillac
Riva dei Frati
Heirloom
Bests
Devaux
Wiston
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Massoni
Massoni Chardonnay $311.88/Case of 12
[ Back ]
Available by the dozen
Chardonnay by Massoni of Mornington. Barrel fermentation characters are also apparent. Massoni were at the forefront of establishing Mornington with a definable genre of Chardonnay. Massoni's vineyards are the pick of Mornington's cool climate sites. A long, satisfyingly dry yet fruit and stone filled finish.
FromMassoni
VarietalChardonnay
RegionMornington / Victoria
EachDozen
25.99 311.00

Massoni

http://www.massoniwines.com/ - Massoni - Tasting Notes On Australian & New Zealand wines
Massoni Wines of Mornington was established by legendary Melbourne restaurateur Leon Massoni in 1984

Massoni's passion for fine wine was influenced by his family’s involvement in establishing such culinary icons as Melbourne’s Florentino Restaurant in 1928 and through his relationship with his uncle, master winemaker Jimmy Watson. Over the years, Massoni have focused on making wines that enthusiasts would choose to enjoy with their family and friends. In 1990, Ian Home, founder of Yellowglen, became a partner in the business and introduced Pinot Noir and Lectus sparkling wine to the product range. In 1996 Ian visualised the need to expand the company’s source of ultra premium grapes beyond the Mornington Peninsula, whose erratic meso climate and limitation in supplying quality chardonnay and pinot noir restricted the product range Massoni was able to offer.

http://www.massoniwines.com/ - Massoni - Tasting Notes On Australian & New Zealand wines

In 1997 Ian and Wal Henning, founder of Taltarni and Warrenmang, engaged the assistance of the Stanford Group to develop GlenKara Estate, a 300 hectare vineyard in the Pyrenees region, which provides Massoni with the majority of shiraz, cabernet sauvignon and merlot. In 1998 the mid price Homes range was introduced. Currently, the majority of production is sold to restaurants or exported. Massoni strive for low cropping levels which not only means that the vine is able to sustain a level of crop from year to year but also able to provide better fruit characteristics as the nutrients it produces are infused into fewer grapes, producing grapes with a greater concentration of fruit flavours.

A vineyard’s soil profile and the region’s climate is a major factor that determines the quality of the grapes which will be harvested. Massoni’s vineyards are considered to be cool climate vineyards. This means that grapes mature on the vine for a longer period enhancing both the fruit flavour and the colour extracted.

Planting the appropriate varieties on a vineyard site is vital. In order to optimise fruit characteristics you need to select the correct clones of a variety. Different vine clones will effect growth rates, crop yields and the ability of a vine to withstand climatic variations such as droughts. All of which will influence a wine’s composition.

http://www.massoniwines.com/ - Massoni - Tasting Notes On Australian & New Zealand wines

A healthy vine will produce quality grapes. Poorly managed vines or over cropped vines will not only produce inferior fruit but will cause vine stress. This generally results in the vine shutting down in an attempt to recuperate. Stressed vines are known to produce well below average crop yields for the following two vintages.

Traditionally harvesting commences in early April through to late May. All vineyards are inspected prior to harvest and only Massoni quality grapes are processed. The vineyards are harvested in batches and each is crushed independently. This enables the winemakers to adjudicate whether the wine produced will be able to make a Massoni wine. It also allows rewards those that produce each vintage’s outstanding fruit. Wines that are not selected for a Massoni product are then sold off. The Massoni wines are then placed in 220 litre oak barriques where they will be matured for up to 20 months. Balancing oak and wine characteristic is an artisan skill which is nurtured over successive vintages. Although as a general rule 1/3 of Massoni wines are placed in new barriques, 1/3 in 1 year old barriques, and 1/3 in 2 year or older barriques. The winemaker will match each batch of wine to whether it requires a high, medium or low toasted oak barrique. The toasting of a barrique influences the extent of the oak sensation within a wine. Barriques are shaved each year by a qualified cooper and generally have a lifespan of up to 5 years. At a price of between $800 to $1,500, oak barriques are the highest perishable cost of any winery.

A wine’s characteristics will progressively alter with different wines maturing at different time frames. At 36 weeks of age Massoni’s winemakers will do the first of 3 barrel tastings. Whereby each barrel is assessed and scored out of 3. Barrels graded 1 out of 3 are sold as bulk wine, those graded 2 out of 3 are destined for the Homes range and 3 out of 3 will make the Massoni label. At 42 weeks and 50 weeks the wines are scored again. By this stage the Homes range will be blended for bottling whilst the Massoni wines will be retained in barriques for a further 6 – 8 months. Wines are released some 6 months after bottling. This provides sufficient time for the wines to settle and be made available for the ultimate test, the drinker's satisfaction.

http://www.massoniwines.com/ - Massoni - Tasting Notes On Australian & New Zealand wines

Back Top