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Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Bannockburn
Bannockburn 1314 AD Blanc
Available by the dozen
By Bannockburn
Varietal Chardonnay Riesling SauvBlanc
Region Geelong / Victoria
Each $23.99
Dozen $287.00
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Bannockburn 1314 AD Pinot Noir
Available in cartons of six
By Bannockburn
Varietal PinotNoir
Region Geelong / Victoria
Each $29.49
Dozen $353.00
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Bannockburn 1314 AD Shiraz
Available in cartons of six
By Bannockburn
Varietal Shiraz
Region Geelong / Victoria
Each $25.99
Dozen $309.00
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Bannockburn Chardonnay
Available in cases of 6
By Bannockburn
Varietal Chardonnay
Region Geelong / Victoria
Each $59.99
Dozen $719.00
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Bannockburn De La Roche Shiraz
Available in cartons of six
By Bannockburn
Varietal Shiraz
Region Geelong / Victoria
Each $63.99
Dozen $767.00
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Bannockburn De La Terre Pinot Noir
Available in cartons of six
By Bannockburn
Varietal PinotNoir
Region Geelong / Victoria
Each $62.99
Dozen $755.00
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Bannockburn Douglas
Available in cartons of six
By Bannockburn
Varietal CabernetSauv Merlot Shiraz PinotNoir
Region Geelong / Victoria
Each $33.99
Dozen $407.00
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Bannockburn Pinot Noir
Available in cases of 6
By Bannockburn
Varietal PinotNoir
Region Geelong / Victoria
Each $61.99
Dozen $743.00
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Bannockburn Riesling
Available in cartons of six
By Bannockburn
Varietal Riesling
Region Geelong / Victoria
Each $31.99
Dozen $383.00
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Bannockburn Sauvignon Blanc
Available by the dozen
By Bannockburn
Varietal Chardonnay
Region Geelong / Victoria
Each $31.99
Dozen $383.00
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Bannockburn Serre Pinot Noir
Available in cartons of six
By Bannockburn
Varietal PinotNoir
Region Geelong / Victoria
Each $109.99
Dozen $1319.00
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Bannockburn Shiraz
Available in cartons of six
By Bannockburn
Varietal Shiraz
Region Geelong / Victoria
Each $44.99
Dozen $539.00
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Bannockburn SRH Chardonnay
Available in cartons of six
By Bannockburn
Varietal Chardonnay
Region Geelong / Victoria
Each $84.99
Dozen $1019.00
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Bannockburn Stuart Pinot Noir
Available in cartons of six
By Bannockburn
Varietal PinotNoir
Region Geelong / Victoria
Each $64.99
Dozen $779.00
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Bannockburn

http://www.bannockburnvineyards.com/ - Bannockburn - Tasting Notes On Australian & New Zealand wines
Stuart Hooper's uncompromising commitment to quality, regardless of cost, has placed Bannockburn at the forefront of re-establishing Geelong as an exceptional cool climate wine producing area

Bannockburn was established by Stuart Hooper in 1974. It was Hooper's passion to share the enjoyment of a bottle of red with friends and family, and his dream of producing wine from his own vineyard, that lead to the establishment of Bannockburn. His vision was to create a vineyard which would produce Australian wine of a quality to emulate the great wines of France, in particular the great Burgundies. Stuart had a purist, uncompromising approach to quality grape growing and winemaking. He had a strong belief in making wines which genuinely reflect the flavours of the vineyard. Although Stuart has since passed away, Bannockburn Vineyards remains in the Hooper family and his philosophy remains as the cornerstone behind all Bannockburn represents today.

http://www.bannockburnvineyards.com/ - Bannockburn - Tasting Notes On Australian & New Zealand wines

All Bannockburn wines are produced from estate-grown fruit off 27 hectares of vines. Situated on 3 separate sites, the vineyard soil profile ranges from black brown volcanic loam to dense clay sitting on a limestone base, and are generally of low fertility. The first vineyard was planted in 1974 with subsequent plantings during the early 1980s, making them among the oldest in the Geelong region. Further plantings were carried out in 2007 on a high density 2 hectare block of Pinot Noir and Shiraz on a north facing slope. A state of the art winery was built in 1981 and ithe underground cellar is temperature controlled housing 400 French barriques and 6,000 cases of bottled wine.

Bannockburn Vineyards is located 25 kilometres northwest of Geelong, along the Midland Highway, just outside the township of Bannockburn. The average rainfall of 600mm. occurs mainly in winter and spring, although with the affect of the ongoing drought has been considerably lower and the rainfall is consistently much lower than neighbouring wine growing regions such as Yarra Valley and Mornington Peninsula.

The maritime influence over the weather ensures mild temperatures and long sunshine hours. It is normal to experience a pattern of stable, dry and low humidity conditions over the grape growing season from budburst in mid September through to the end of harvest in late April, thus allowing for a mild, extended ripening period and ideal conditions for producing healthy fruit and gradual flavour development in the grapes.

http://www.bannockburnvineyards.com/ - Bannockburn - Tasting Notes On Australian & New Zealand wines

All the established vineyards are dry-grown, this along with poor soil fertility, low rainfall, close-plantings and strong prevailing winds make for a tough growing environment that naturally restricts yields. These are the conditions that make up the terroir from which the unique wine flavours and wine structure are derived. At Bannockburn it is the vineyards that make the wines unique and provide a true point of difference. Viticulture and winemaking aims to showcase the vineyard sites as sympathetically as possible.

The range of wines include Chardonnay, Pinot Noir, Shiraz, Riesling, Sauvignon Blanc, a dry red blend and Saignée (a dry rose style) In addition there are four celebrated single-vineyard wines: S.R.H. - using fruit sourced from the oldest Chardonnay vines at Olive Tree Hill Vineyard. Named in recognition of Bannockburn founder, Stuart Reginald Hooper. Serré - Pinot Noir grown at Serré Vineyard, using close-planting, low trellising and narrow rows to replicate the tough vineyard conditions of Grand Cru Burgundy, naturally yielding at 500g/vine. Range - the original vineyard site planted in 1974, dry-grown vines with natural cropping of 1.0kg/vine to produce a powerful expression of cool climate Shiraz. Stuart - drawing off small batches of the best fruit from our oldest Pinot vineyard, planted in 1978, to produce a stylistically different expression of Pinot Noir.

As can be seen on every bottle of Bannockburn wine, there is a bird clutching a fish in its claws. This is known as the Halcyon symbol, derived from Greek mythology, and is supposed to mean peace and plenty. A dictionary definition of Halcyon provides calm, peaceful, happy; or Halcyon days means time of peace and happiness. The symbol thus reflects the true purpose of the wine, which is to provide enjoyment to friends who find peace and happiness in each others company.

http://www.bannockburnvineyards.com/ - Bannockburn - Tasting Notes On Australian & New Zealand wines

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