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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
St Huberts
St Huberts Cabernet Merlot
Available by the dozen
By St Huberts
Varietal CabernetSauv Merlot
Region Yarra / Victoria
Each $23.99
Dozen $287.00
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St Huberts Cabernet Sauvignon
Available by the dozen
By St Huberts
Varietal CabernetSauv
Region Yarra / Victoria
Each $30.99
Dozen $371.00
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St Huberts Chardonnay
Available by the dozen
By St Huberts
Varietal Chardonnay
Region Yarra / Victoria
Each $23.99
Dozen $287.00
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St Huberts Pinot Noir
Available by the dozen
By St Huberts
Varietal PinotNoir
Region Yarra / Victoria
Each $29.99
Dozen $359.00
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St Huberts Rousanne
Available in cartons of six
By St Huberts
Varietal Rousanne
Region Yarra / Victoria
Each $29.99
Dozen $359.00
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St Huberts Stag Shiraz
Available by the dozen
By St Huberts
Varietal Shiraz
Region Yarra / Victoria
Each $16.99
Dozen $203.00
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St Huberts Stag Yarra Valley Pinot Noir
Available by the dozen
By St Huberts
Varietal PinotNoir
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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St Huberts

http://www.sthuberts.com.au/ - St Huberts - Tasting Notes On Australian & New Zealand wines
Hubert de Castella was an Australian winemaking pioneer and at the start of the 20th Century, St. Huberts was one of the colony's grandest wineries

Hubert de Castella's passion for the Yarra Valley saw him establish the St Huberts vineyard in 1862. In 1880 St Huberts won Emperor Wilhelm 1 of Germany's award for the most successful exhibitor at the Melbourne International Exhibition, an outstanding achievement.

http://www.sthuberts.com.au/ - St Huberts - Tasting Notes On Australian & New Zealand wines

The onset of the Great Depression in the 1920's precipitated the rapid decline of St Huberts, and in the 1920's the land, reverted to grazing and dairy production. In 1966 replanting occurred at the present site, and there are currently 21 hectares under vine.

The St Huberts vineyard is placed on one of the best viticultural sites in the Yarra Valley. The land is gently sloping, thus maximizing drainage and preventing the vines from getting wet feet or water logged roots that can lead to rotting of the root system. The northwest aspect of the vineyard maximises the exposure to the sun, vital for ripening in a cool climate region. Rainfall is about 900mm per annum.

Due to the fact that most of the rainfall is winter dominated, the likelihood of botrytis setting in during harvest is minimized. The winter rainfall is collected in a dam and then used for irrigation as required in summer using a trickIe irrigation system.

http://www.sthuberts.com.au/ - St Huberts - Tasting Notes On Australian & New Zealand wines

The area is generally free of frost in spring although a severe late frost can be experienced once every 10 -15 years. This is usually associated with the El Nino weather pattern. The soil is well drained grey clay loam over a clay layer of 500 - 600mm depth, however it is relatively deficient in some nutrients, thus the vines are not overly vigorous. Fertilizer is applied every two - three years to replace the nutrients that the vines take out of the soil.

120 years ago St. Huberts wines were the toast of the colony, winning awards internationally, as well as mightily pleasing the grandees back home. Today, the oldest vines on the property were planted in 1966 and generally yield low crops with intense fruit flavour and great depth of colour. A tribute to the quality is the assertion by most winemakers in the area that these vines produce the best Cabernet Sauvignon in the Yarra Valley. The individual vineyard parcels are painstakingly fermented in a range of fermentation vessels in order to enhance the differing flavour and tannin profiles of the Cabernet. These parcels are separated and racked into new and seasoned French oak for fifteen months, to develop the complexity of the wine. The finest oaks are selected to showcase the varietal fruit of the finished Cabernet wine.

To maximise fruit exposure to the sun, a number of trellis types are used, including Scott Henry and the Hanging Cane trellis. Although some of these systems are labour intensive, they assist in improving fruit quality, yield and reduce the need for sprays. The St Huberts wines of today are a reflection of the one of the best vineyard sites in the Yarra Valley. The Estate Vineyard at St Huberts has long been considered one of the finest spots in the valley for Cabernet Sauvignon. The St Huberts wines are all about complexity and soft, ripe flavours.

"The modern St.Huberts estate is the reincarnation of one of Victoria's most famous and historic vineyard properties. Today's St. Huberts was one of the properties that launched the Yarra Valley's second golden age in the 1960s, and the wines continue to be good examples of regional styles. Chardonnay, Pinot Noir and Cabernet Sauvignon are the stars here, don't miss them!" -Ralph Kyte-Powell

http://www.sthuberts.com.au/ - St Huberts - Tasting Notes On Australian & New Zealand wines

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