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Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Berrys Bridge
Berrys Bridge Pyrenees Cabernet Sauvignon
Currently out of stock
By Berrys Bridge
Varietal CabernetSauv
Region Pyrenees / Victoria
Berrys Bridge Pyrenees Cabernet Sauvignon - Buy online
[ More Details ]
Berrys Bridge Pyrenees Shiraz
Currently out of stock
By Berrys Bridge
Varietal Shiraz
Region Pyrenees / Victoria
Berrys Bridge Pyrenees Shiraz - Buy online
[ More Details ]

Berrys Bridge

http://www.berrysbridge.com.au/ - Berrys Bridge - Tasting Notes On Australian & New Zealand wines
The partnership of Roger Milner and Jane Holt emerged out of a juncture in mineral exploration and lead to vintages at Passing Clouds and Chateau Reynella

They selected a site just outside of the main nexus of Pyrenees estates to plant vines. Ironically settling on the very terrain operated a century earlier by a Mr Berry who had also planted Shiraz. George Berry started his vineyard and orchard in 1862 on the banks of Carapooee Creek. Whilst some rootstock 110 to 140 years old can still be found, today's Berry Bridge are the fruit of plantings by Jane Holt and Roger Milner. Milner developed his passion for viticulture after several vintages at Chateau Reynella in the 1970s. He joined forces with Holt BAppSc(WineSc) & AssocDegAppSc(Wine-growing), and happily took on the challenge of re-developing the site.

http://www.berrysbridge.com.au/ - Berrys Bridge - Tasting Notes On Australian & New Zealand wines

Berrys Bridge has a very limited production of three super premium Australian wines, Shiraz, Cabernet Sauvignon, and in some years Merlot. Vines were first planted in 1990, but the history of the site dates back to 1894 when a Mr Berry was growing grapes and making wine - "hermitage (shiraz) ... second to none" - from a 30 year-old vineyard on almost the same spot. The 6.5 hectare vineyard and winery is in the northern foothills of the Australian Pyrenees Ranges in the state of Victoria.

Hand crafted, single vineyard wines are dry grown and vinified on site by the resident viticulturalist and resident winemaker. Hand picked fruit receives small batch open fermentation, is hand plunged and basket pressed. Wines are matured in oak barriques and are bottled on site, unfiltered, before a temperature controlled bottle storage.

Rich red clay soils, warm summer days and cool nights provide lush ripe berries with intense colour, concentrated flavour and complex tannin structure. The Berrys Bridge Vineyard is favoured with winter/spring rainfall and relatively dry summers. Good canopy management generally minimises disease impact in this mild climate, and the ecologically friendly option is always chosen when selecting vineyard inputs. Many species of insect-eating birds love the habitat contributing to a healthy and diverse environment.

http://www.berrysbridge.com.au/ - Berrys Bridge - Tasting Notes On Australian & New Zealand wines

"I stumbled across this box marked Berrys Bridge. "Whassthis, then?" I muttered to myself. It was a new shiraz from the Pyrenees wine region, in western Victoria. Berrys who? Never 'eard of 'em. A couple of weeks later and I'm staring into a glass of pretty impressive purple liquid, thinking to myself, "Gee, this is good." It turns out that there is a 1998 cabernet sauvignon as well as a 1998 shiraz on offer from Berrys Bridge, both about $28 a bottle. And now, having tasted them in all their youthful, vibrant, gutsy glory (the wines nudge 15.5 per cent alcohol), I'm keen to find out more!" -Max Allen

"Situated on the bank of Carapooee Creek is the loveliest orchard imaginable having been there for 32 years. Entering through a wicket gate in a picket fence the flower garden is a picture and the odour of roses delicious. In the orchard the vines call for special notice, consisting of 2000 vines in full bearing, varieties being - Gordo Blanco; Muscat Alex; Raisin de Dame; Black Cluster; White Muscat; Black Muscat; Black St. Peter; Golden Cluster' Black Hermitage and Sweet Water. The orchard and garden are in ship shape condition. Mr. Berry makes wine - Hermitage, he finds a ready sale for all his fruit and vegetables and visits St Arnaud three times a week in the fruit season. He relies wholly on his garden and orchard for any return. There may be larger orchards in Kara Kara but not another one to compete with Mr. Berry for a natty completeness of style and general all round tidiness!" -Travelling Reporter, Mercury 5 Dec/1894

"Berrys Bridge enjoyed the kind of debut that every new producer dreams about when its generously flavoured 1998 and 1999 shiraz and cabernet sauvignon were "discovered" by US wine buyers and critics. First vintage was 1997 by winemaker Jane Holt and viticulturalist Roger Milner had many years experience in the wine industry before finally choosing the Pyrenees and making it big. It shows. The wines (there is a merlot too) are intense packages of concentrated fruit flavour distinguished by fine oak!" -The Age

http://www.berrysbridge.com.au/ - Berrys Bridge - Tasting Notes On Australian & New Zealand wines

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