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Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Berrys Bridge
Berrys Bridge Pyrenees Cabernet Sauvignon
Currently out of stock
By Berrys Bridge
Varietal CabernetSauv
Region Pyrenees / Victoria
Berrys Bridge Pyrenees Cabernet Sauvignon - Buy online
[ More Details ]
Berrys Bridge Pyrenees Shiraz
Currently out of stock
By Berrys Bridge
Varietal Shiraz
Region Pyrenees / Victoria
Berrys Bridge Pyrenees Shiraz - Buy online
[ More Details ]

Berrys Bridge

http://www.berrysbridge.com.au/ - Berrys Bridge - Tasting Notes On Australian & New Zealand wines
The partnership of Roger Milner and Jane Holt emerged out of a juncture in mineral exploration and lead to vintages at Passing Clouds and Chateau Reynella

They selected a site just outside of the main nexus of Pyrenees estates to plant vines. Ironically settling on the very terrain operated a century earlier by a Mr Berry who had also planted Shiraz. George Berry started his vineyard and orchard in 1862 on the banks of Carapooee Creek. Whilst some rootstock 110 to 140 years old can still be found, today's Berry Bridge are the fruit of plantings by Jane Holt and Roger Milner. Milner developed his passion for viticulture after several vintages at Chateau Reynella in the 1970s. He joined forces with Holt BAppSc(WineSc) & AssocDegAppSc(Wine-growing), and happily took on the challenge of re-developing the site.

http://www.berrysbridge.com.au/ - Berrys Bridge - Tasting Notes On Australian & New Zealand wines

Berrys Bridge has a very limited production of three super premium Australian wines, Shiraz, Cabernet Sauvignon, and in some years Merlot. Vines were first planted in 1990, but the history of the site dates back to 1894 when a Mr Berry was growing grapes and making wine - "hermitage (shiraz) ... second to none" - from a 30 year-old vineyard on almost the same spot. The 6.5 hectare vineyard and winery is in the northern foothills of the Australian Pyrenees Ranges in the state of Victoria.

Hand crafted, single vineyard wines are dry grown and vinified on site by the resident viticulturalist and resident winemaker. Hand picked fruit receives small batch open fermentation, is hand plunged and basket pressed. Wines are matured in oak barriques and are bottled on site, unfiltered, before a temperature controlled bottle storage.

Rich red clay soils, warm summer days and cool nights provide lush ripe berries with intense colour, concentrated flavour and complex tannin structure. The Berrys Bridge Vineyard is favoured with winter/spring rainfall and relatively dry summers. Good canopy management generally minimises disease impact in this mild climate, and the ecologically friendly option is always chosen when selecting vineyard inputs. Many species of insect-eating birds love the habitat contributing to a healthy and diverse environment.

http://www.berrysbridge.com.au/ - Berrys Bridge - Tasting Notes On Australian & New Zealand wines

"I stumbled across this box marked Berrys Bridge. "Whassthis, then?" I muttered to myself. It was a new shiraz from the Pyrenees wine region, in western Victoria. Berrys who? Never 'eard of 'em. A couple of weeks later and I'm staring into a glass of pretty impressive purple liquid, thinking to myself, "Gee, this is good." It turns out that there is a 1998 cabernet sauvignon as well as a 1998 shiraz on offer from Berrys Bridge, both about $28 a bottle. And now, having tasted them in all their youthful, vibrant, gutsy glory (the wines nudge 15.5 per cent alcohol), I'm keen to find out more!" -Max Allen

"Situated on the bank of Carapooee Creek is the loveliest orchard imaginable having been there for 32 years. Entering through a wicket gate in a picket fence the flower garden is a picture and the odour of roses delicious. In the orchard the vines call for special notice, consisting of 2000 vines in full bearing, varieties being - Gordo Blanco; Muscat Alex; Raisin de Dame; Black Cluster; White Muscat; Black Muscat; Black St. Peter; Golden Cluster' Black Hermitage and Sweet Water. The orchard and garden are in ship shape condition. Mr. Berry makes wine - Hermitage, he finds a ready sale for all his fruit and vegetables and visits St Arnaud three times a week in the fruit season. He relies wholly on his garden and orchard for any return. There may be larger orchards in Kara Kara but not another one to compete with Mr. Berry for a natty completeness of style and general all round tidiness!" -Travelling Reporter, Mercury 5 Dec/1894

"Berrys Bridge enjoyed the kind of debut that every new producer dreams about when its generously flavoured 1998 and 1999 shiraz and cabernet sauvignon were "discovered" by US wine buyers and critics. First vintage was 1997 by winemaker Jane Holt and viticulturalist Roger Milner had many years experience in the wine industry before finally choosing the Pyrenees and making it big. It shows. The wines (there is a merlot too) are intense packages of concentrated fruit flavour distinguished by fine oak!" -The Age

http://www.berrysbridge.com.au/ - Berrys Bridge - Tasting Notes On Australian & New Zealand wines

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