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Best prices on Australian & New Zealand wines and popular brand liquors
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Murdoch Hill
Murdoch Hill Landau Syrah
Available in cartons of six
By Murdoch Hill
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $49.99
Dozen $599.00
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Murdoch Hill Phaeton Pinot Noir
Available in cartons of six
By Murdoch Hill
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $45.99
Dozen $551.00
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Murdoch Hill Red Blend
Available in cartons of six
By Murdoch Hill
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Murdoch Hill Syrah
Available in cartons of six
By Murdoch Hill
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $27.99
Dozen $335.00
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Murdoch Hill Tilbury Chardonnay
Available in cartons of six
By Murdoch Hill
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $45.99
Dozen $551.00
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Murdoch Hill

https://www.murdochhill.com.au/ - Murdoch Hill - Tasting Notes On Australian & New Zealand wines
Welcome to Murdoch Hill, so very proud of their patch on Adelaide Hills, so very excited to share it with you

Murdoch Hill acknowledges the people of Peramangk Land on which it stands and recognises their connection to culture, country and community. Murdoch Hills vineyard and winery are located behind the beautiful Adelaide Hills township of Oakbank. Family farmed since 1939, with four generations caring for their land. The great adventure into winemaking began 1998. The winemaking team had already cut their teeth amongst the sacred vineyards of Barolo, the illustrious Shaw & Smith and Best’s Great Western. They returned to Murdoch Hill to make wines that are fully focused on being honest to their origins and to express local creativity. Combining sound technical knowledge with an adventurous spirit. Employing techniques which give freshness and vibrancy, achieving elegant wines that are best suited to pairing alongside the modern Australian food scene.

https://www.murdochhill.com.au/ - Murdoch Hill - Tasting Notes On Australian & New Zealand wines

Murdoch Hill make wines which show a sense of place, something quite similar to that which is well embedded within the European wine culture. This requires moving in a more minimalistic winemaking approach, utilising wild yeasts, gentle extraction techniques, reducing additions to show the purity of fruit, overall to make delicious drinkable wine styles. Murdoch Hill burst onto the scene with an adventurous series of small batch Artisan wines, working with fruit from exceptional parcels across the Adelaide Hills. While the Artisan series continue to showcase an exceptional quality of fruit and highly progressive techniques, the estate team have never lost sight of an exciting journey as they transition from making wine to growing grapes. Ultimately it will come to define the excellence of all things Murdoch Hill.

The estate Oakbank property was planted in 1998. The first priority was to address health of the soil and to bring the handling of fruit to estate premises. With a mere twenty hectares under vine, and 300 head of cattle to manage, the process has taken time.

The improvements have never ceased at Murdoch Hill but they are not trying to reinvent the wheel. There is a steady program of incremental adjustments to better coax the inherent natural beauty and purity of estate grown fruit from the soil to the glass.

https://www.murdochhill.com.au/ - Murdoch Hill - Tasting Notes On Australian & New Zealand wines

Underpinning the dramatic rise in quality of the home block wines is the policy to cease the use of synthetic inputs for control of weeds, pests and disease. Much work is carried out under vine cultivation, organic sprays and cover crops to regenerate the soil. The proof is in the pudding. Every year is an outstanding vintage. Murdoch Hill are characterised by their beautiful depth of fruit allied, incredible fragrance and chaste purity. Such delicious merits shine loud and clear in the chiselled Chardonnays and lacy, fragrant Pinot Noir. It’s really just about taking the best possible fruit from Murdoch Hill vineyard, capturing it and putting it in the bottle. Not taking too much out of the wine or putting anything into it.

https://www.murdochhill.com.au/ - Murdoch Hill - Tasting Notes On Australian & New Zealand wines

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