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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
. . Bottega»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Houghton
Houghton Crofters Cabernet Sauvignon
Available by the dozen
By Houghton
Varietal CabernetSauv
Region Frankland / WesternAustralia
Each $18.99
Dozen $227.00
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Houghton Crofters Chardonnay
Available by the dozen
By Houghton
Varietal Chardonnay
Region Pemberton / WesternAustralia
Each $18.99
Dozen $227.00
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Houghton Crofters Shiraz
Available by the dozen
By Houghton
Varietal Shiraz
Region Frankland / WesternAustralia
Each $18.99
Dozen $227.00
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Houghton CW Ferguson Cabernet Malbec
Available in cartons of six
By Houghton
Varietal CabernetSauv Malbec
Region Margaret / WesternAustralia
Each $64.99
Dozen $779.00
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Houghton Gladstones Cabernet
Available in cases of 6
By Houghton
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $84.99
Dozen $1019.00
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Houghton Jack Mann
Available in cases of 6
By Houghton
Varietal CabernetSauv Malbec
Region Frankland / WesternAustralia
Each $144.99
Dozen $1739.00
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Houghton Reserve Sauvignon Blanc
Available by the dozen
By Houghton
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Houghton Reseve Chardonnay
Available by the dozen
By Houghton
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Houghton Thomas Yule Shiraz
Available in cartons of six
By Houghton
Varietal Shiraz
Region Frankland / WesternAustralia
Each $80.99
Dozen $971.00
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Houghton Wisdom Cabernet Sauvignon
Available by the dozen
By Houghton
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $38.99
Dozen $467.00
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Houghton Wisdom Chardonnay
Available by the dozen
By Houghton
Varietal Chardonnay
Region Pemberton / WesternAustralia
Each $38.99
Dozen $467.00
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Houghton Wisdom Pinot Noir
Available in cartons of six
By Houghton
Varietal PinotNoir
Region Pemberton / WesternAustralia
Each $38.99
Dozen $467.00
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Houghton

http://www.houghton-wines.com.au/ - Houghton - Tasting Notes On Australian & New Zealand wines
Established in 1836, Houghton has the enviable position as Western Australia's most awarded winemaker

Houghton Wines, based in the heart of the Swan Valley, contains a wealth of romantic history. Named after Lieutenant Colonel Richmond Houghton in 1836, the first commercial vintage was produced in 1859 totalling 25 gallons, the foundation for one of Australia's oldest continuous winemakers. The picturesque Houghton winery property today has fifty hectares planted with premium grape varieties including Verdelho, Chardonnay, Semillon and Chenin Blanc. Early documentation and current research suggests the first vines were planted between 1830 and 1836.

http://www.houghton-wines.com.au/ - Houghton - Tasting Notes On Australian & New Zealand wines

In addition Houghton operates four of Western Australia's largest vineyards at Moondah Brook, Pemberton, Mt Barker and Frankland River, along with sourcing fruit from Margaret River, Harvey and emerging premium areas. These diverse wine regions provide the necessary fruit requirements vital for the production of premium table wines, which are distinctly Western Australian.

Expansion into the Western Australian South West and Great southern region led to the establishment of a second premium winery, located at Nannup in the Blackwood Valley. Together the sites provide an outstanding capability for premium wine production via minimal fruit handling with flexibility, to achieve quality excellence.

The Houghton commitment to excellence from vine to bottle has established the enviable position of Western Australia's most awarded winemaker. The portfolio includes the brands of Houghton (including the famous White Burgundy), Houghton Crofters, and Moondah Brook. The new Houghton Regional Range is a selection of elegant, premium varietal styles from key South West Western Australian regions, such as Frankland River Shiraz and Riesling; Margaret River Cabernet Sauvignon and Pemberton Chardonnay, Merlot and Sparkling Chardonnay Pinot Noir.

http://www.houghton-wines.com.au/ - Houghton - Tasting Notes On Australian & New Zealand wines

Special Houghton releases and the Houghton Jack Mann reserve Cabernet, reflect the ultra premium winemaking abilities and cellaring potential of Houghton wines. The late Jack Mann, creator of Houghton White Burgundy in 1937, was the driving force of Houghton for 51 years and a legendary character of Western Australia. Long time friend Dr John Gladstones has supported the regionlised direction of Houghton, endorsing the Frankland River super premium Shiraz with his name. This followed the development of the Houghton Regional Range holding aligned varieties within Western Australian sub-regions.

Today, the name Houghton is synonymous with fine wines and the parkland gardens, historic cellars and restored homestead (of Scottish Croft design) provide picturesque surroundings for wines which have become a piece of Australian wine history. Houghton has significant vineyard holdings in most of Western Australia's premium grape growing regions: Frankland River Location: 350km south-east of Perth, WA (Frankland River district) Size: 89 hectares Varieties: Cabernet Sauvignon, Chardonnay, Malbec, Riesling, Shiraz, Verdelho, Semillon.

Pemberton Location: 3km NW Pemberton township, WA Size: 92 hectares Varieties: Verdelho, Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Omrah vineyard - Mount Barker Location: Great Southern region of WA Size: 74 hectares Varieties: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Shiraz Swan Valley Location: 25km north of Perth, WA Size: 60 hectares Varieties: Chenin Blanc, Verdelho, Semillon, Chardonnay, Sauvignon Blanc.

Houghton also has two winemaking sites in Western Australia: Middle Swan Processing Capacity: 8,000 tonnes Packaging Capacity (9 litre cases): 1.7 million. Nannup Processing Capacity: 3,000 tonnes

http://www.houghton-wines.com.au/ - Houghton - Tasting Notes On Australian & New Zealand wines

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