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Best prices on Australian & New Zealand wines and popular brand liquors
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Taylor Ferguson
Fernando The First Cabernet Sauvignon
Available in cases of 6
By Taylor Ferguson
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $45.99
Dozen $551.00
Fernando The First Cabernet Sauvignon - Buy online
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Fernando The First Shiraz
Available in cases of 6
By Taylor Ferguson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $45.99
Dozen $551.00
Fernando The First Shiraz - Buy online
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Cases
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Fernando The First Special Release Shiraz
Available in cartons of six
By Taylor Ferguson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $71.99
Dozen $863.00
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Taylor Ferguson Cuvee Brut
Available by the dozen
By Taylor Ferguson
Varietal
Region /
Each $19.99
Dozen $239.00
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Taylor Ferguson Sparkling Moscato
Available by the dozen
By Taylor Ferguson
Varietal
Region /
Each $20.99
Dozen $251.00
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Taylor Ferguson Sparkling Shiraz Cabernet
Available by the dozen
By Taylor Ferguson
Varietal Shiraz CabernetSauv
Region /
Each $19.99
Dozen $239.00
Taylor Ferguson Sparkling Shiraz Cabernet - Buy online
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Taylor Ferguson

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

http://www.alepat.com.au/ - Taylor Ferguson - Tasting Notes On Australian & New Zealand wines

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