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Best prices on Australian & New Zealand wines and popular brand liquors
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Cofield
Cofield Sparkling Shiraz $347.88/Case of 12
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Available by the dozen
Shiraz by Cofield of Rutherglen. The palate reflects the nose and shows rich red fruit with dark chocolate and spice. Crafted to a traditional Methode champenoise, Cofield is treated to an ancient process called tirage, where sugar and yeast are added to the base wine, initiating a second fermentation in bottle. Cofield practice careful hand picking of fruit and rigorous barrel selection to enhance the ultimate quality in the final wine. It is mouthfilling with great length and complexity.
FromCofield
VarietalShiraz
RegionRutherglen / Victoria
EachDozen
28.99 347.00

Cofield

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines
More than a winery, Cofield Wines is a family of wine lovers

Cofield of Rutherglen crafts distinctive varietal, high quality wines exhibiting great integrity, to be enjoyed fully and with confidence. Cofield are especially known for sparkling wines, in particular their Sparking Shiraz, Cofield's icon wine. Cofield Sparkling Shiraz is positioned as one of Australia's premium sparkling reds, crafted by a boutique winery, it offers excellent value, distinction and refinement.

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines

Max Cofield's career spanned 25 years of Rutherglen winemaking around various estates in the Rutherglen region. He and wife Karen established Cofield Wines in 1989, initially specialising in sparkling wines, in particular the Shiraz. Their aim was to provide distinctive varietal, high quality wines that are value for money. As the popularity of the Cofield wines grew, the range was extended to include more sparkling, white, red and fortified wines. The legend of Cofield Sparkling Shiraz has grown, it continues today as the estate passes on to the next generation of Cofield, maintaining the traditions which have delivered so much renown.

The social side of Cofield Wines has continued to develop with the addition of a rotunda and barbeque area in 1993 and many special dinners held at the winery throughout the years. The Cofield family has always treated their customers as friends and continues to do so. In the 15 years of operation Cofield Wines has grown from a Mum and Dad (Max and Karen) operation to now involve two of their sons Damien (with wife Melanie) and Andrew and a team of dedicated wine lovers.

Divine Magazine voted the 1992 Cofield Wines Sparkling Shiraz as the Best Sparkling Burgundy in Australia

Today you can still call into the winery and find a family member working behind the counter, in the winery, the office or out in the vineyard. The family is involved in all aspects of the business. Max and Karen's friendly faces are often seen cruising around and chatting to old and new friends at cellar door. They have always made everyone feel welcome and part of the extended Cofield Wines family. The next generation, Damien and Andrew have inherited the friendly personalities of Max and Karen and continue the tradition of enthusiastically welcoming new generations into the enjoyment of Cofield Wines.

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines

The free draining clay/loam soils of Rutherglen are enhanced on this sight by a barren gold reef depositing fingers of quartz throughout the site. These quartz veins enhance the continental climate of Rutherglen by trapping the sun's heat during the warm autumn days and releasing this warmth over the cool nights to produce grapes with harmonized ripeness levels across sugars, colours, flavours and tannins.

The vineyard is approximately 10 acres (4.1 hectares) in size and planted to 7 varieties (Shiraz, Durif, Malbec, Sangiovese, Petit Verdot, Chardonnay and Muscadelle). Handpicking and careful barrel selection further enhance the quality of wines from this vineyard. The careful culling of fruit and barrels also leads to smaller production levels limiting quantities of each wine from between 100 to 600 dozen dependent on vintage quantities and quality.

The Cofield Wines Quartz Vein vineyard was one of the principal selection criteria for the location of the winery

Wahgunyah Viticulture is the name of the Cofield's vineyard located on the outskirts of Wahgunyah and a stone's throw from the Murray River. It is the original vineyard established by Cofield Wines and was chosen because it is a good location for irrigation needs and has free draining deep sand which allows the vine roots to go down to the river level.

Wahgunyah Viticulture is trellised differently to the QuartzVein Vineyard, which is a single wire, Vertical Shoot Position, Scott Henry variation. The trellis system at Wahgunyah Viticulture was originally Scott Henry. It has since been altered to a Vertical Shoot Position system to reduce the risk of disease and enhance the fruit flavours of the grapes. The vineyard is approx 10 acres and is planted to 5 varieties (Cabernet Sauvignon, Merlot, Shiraz, Chardonnay and Semillon). Wahgunyah Viticulture is mainly handpicked with crop levels being maintained at 3-4 tonne per acre.

http://www.cofieldwines.com.au/ - Cofield - Tasting Notes On Australian & New Zealand wines

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