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She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Stoney Rise
Stoney Rise Holyman Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $49.99
Dozen $599.00
Stoney Rise Holyman Pinot Noir - Buy online
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Stoney Rise Holyman Project X Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $79.99
Dozen $957.00
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Stoney Rise No Clothes Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $29.99
Dozen $357.00
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Stoney Rise Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $29.99
Dozen $359.00
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Stoney Rise

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines
The Stoney Rise Wine Company is a boutique vineyard and cellar door based in Tasmania’s Tamar Valley. It is the brainchild of Joe Holyman and his wife Lou

Stoney Rise was started in 2000 with an eye to produce wines that are food friendly, and offer people complex wines without too much oak, or overripe fruit characters. The name comes from a surf break in the Little Dip Conservation Park behind Robe in South Australia. After 10 years in the wine industry, as a sales rep, a wine buyer, and more recently working in wineries it was time for Holyman to make the break and do something on his own. Holyman spent time working in New Zealand, Portugal and France, as well as Tasmania, Mt Benson and Coonawarra, which has given him a broad understanding of wine styles, and how many different people make their wines.

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines

The Holyman family has been involved in vineyards in Tasmania for 20 years. In 2004 Joe purchased a vineyard on the Tamar Valley with the eye to continue a passion for growing Pinot Noir and Chardonnay in this special cool climate. The vineyard, planted to 3 hectares of Pinot Noir and 1 hectare of Chardonnay was established in 1986.

Stoney Rise produced trophy winning wines and high praise in the mid 1990s. Holyman is setting about restoring the vineyard to its former glory. A passion for growing grapes, and a European winemaking philosophy ensures the reputation will be restored.

The Stoney Rise range is all about drinkability. The Pinot Noir goes into the oldest oak we have, for less than twelve months. 50% of the Chardonnay is fermented in new French oak barriques before being bottled early to retain its freshness. Made with fruit from the Mt Benson, the Shiraz is open fermented using wild yeasts and spends its life sleeping in old French oak barriques before bottling.

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines

The Holyman range of wines are wines for cellaring. The Chardonnay and Pinot Noir are both fermented using wild yeast. The Chardonnay spends all of it’s time in new French oak, while 25% of the Pinot Noir goes into new oak for maturation. These wines are made to show passion for the grapes that Stoney Rise grow and will reward with time in the cellar.

In 2007 Holyman had the opportunity to purchase a special parcel of Riesling fruit which he couldn’t refuse. One of the star varietals for Tasmania, Riesling is quickly growing a reputation in Tasmania, for it’s austere, structured fruit characters. The Riesling is made, as with all the Stoney Rise wines in a style that suits early consumption. The nose is floral and citrus fruit driven. The palate is steely with some mineral characters, while being backed by balanced acidity and the slightest hint of approachable residual sugar. Fantastic with Tom Yum soup or chilli prawns this wine is a great drink now, but will reward with some time in the bottle.

Holyman Pinot Noir is the wine Joe loves to make and drink. The Holyman wines are made in a more traditional Burgundian style. They are not reserve wines, but stylistically different and that is why they have a different label. The use of 30% whole bunches in the ferment gives this wine it's structure and finesse. The wine is fermented with wild yeast that is present in the vineyard after a one week period of cold soaking to draw out colour and tannins from the grape skins. The fruit characters are black cherry and plums with hints of mushroom and coffee. The palate is rich and powerful and will slowly develop over the next 5 to 10 years in the bottle.

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines

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