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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Voyager Estate
Voyager Estate Broadvale Block 5 Chardonnay
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $59.99
Dozen $719.00
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Voyager Estate Broadvale Block 6 Chardonnay
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $59.99
Dozen $719.00
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Voyager Estate Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv Merlot PetitVerdot
Region Margaret / WesternAustralia
Each $79.99
Dozen $959.00
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Voyager Estate Cabernet Sauvignon 1.5L MAGNUM
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $249.99
Dozen $2999.00
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Voyager Estate Cabernet Sauvignon 375ml
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $49.99
Dozen $599.00
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Voyager Estate Chardonnay
Available by the dozen
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $44.99
Dozen $539.00
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Voyager Estate Chardonnay 1.5L MAGNUM
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $149.99
Dozen $1797.00
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Voyager Estate Chardonnay 375ml
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Voyager Estate Chenin Blanc
Available by the dozen
By Voyager Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Voyager Estate Coastal Chardonnay
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Voyager Estate Girt by Sea Cabernet Merlot
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Voyager Estate Girt by Sea Chardonnay
Currently out of stock
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
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Voyager Estate North Block Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $89.99
Dozen $1079.00
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Voyager Estate Old Block Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $89.99
Dozen $1079.00
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Voyager Estate Pet Nat Sparkling Semillon
Available in cartons of six
By Voyager Estate
Varietal Semillon
Region Margaret / WesternAustralia
Each $31.99
Dozen $381.00
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Voyager Estate Sauvignon Blanc Semillon
Available by the dozen
By Voyager Estate
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Voyager Estate Shiraz
Available in cartons of six
By Voyager Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $34.99
Dozen $419.00
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Voyager Estate Sparkling Chenin Blanc
Available in cartons of six
By Voyager Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $34.99
Dozen $419.00
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Voyager Estate

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines
Voyager Estate is located in the premium wine producing region of Margaret River

Voyager Estate began life as Freycinet Estate, its first vines being planted in 1978. When it became Voyager Estate in 1991, the first move was to expand the original 44 hectares by buying three adjoining properties, bringing the total area to 300 hectares. Over the next few years a program of extensive modernization and improvement was undertaken. Taking pride of place is a magnificent cellar sales building, constructed in the enduring South African Cape Dutch style of architecture. The choice of this handsome and functional style of architecture reminds visitors that the first vines planted in Western Australia in 1829 were introduced from South Africa. The expansive gardens are now maturing and transforming Voyager Estate into a place of singular tranquility and beauty.

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

Voyager Estate's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner Michael Wright took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.

Voyager Estate owner, Michael Wright is a third generation member of a family business that started with his grandfather in 1900. Michael’s father, Peter Wright, played a major role in the discovery and promotion of WA’s substantial iron ore industry and was, along with Lang Hancock, a founding member of the Hancock & Wright group. While the family is best known for its mining involvement, it also enjoys interests in agricultural, transport and publishing to name a few.

In the opinion of Voyager Estate Viticulturist, Steve James "There are a number of differences in viticultural techniques around the world, but the basic vineyard principles common to the best producers were terroir, minimal intervention and vine management." Voyager Estate follows the same path, with a minimal or no-input policy in terms of fertiliser, water and chemicals, and are employing more and more organic practices. Maximum vine management in terms of canopy maintenance is employed, aiming for low bud numbers and small bunches per vine for premium fruit quality. Clonal selection is also an area of increased attention, trying to match the best clones to the soil.

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

Whilst there will always be experimentation with new technologies, experience in both the Old World and the New has shown that the deepest expression of the vineyard is reliant on the basics. Adapting the traditional vineyard philosophies of the ancient winemaking world, is at the very heart of what makes Voyager Estate the quality that it is. According to Winemaker, Cliff Royle, Voyager Estate’s winemaking philosophy is simply to make the best wines we possibly can. Traditional methods are applied and the latest technology is utilised.

The winemaking process, however, begins in the vineyard. To ensure the best possible wines are produced, the winemakers work very closely with the viticultural team during the ripening period and harvest. On the whole, the best wines come from minimal winemaking intervention and allowing the fruit to speak for itself. "We make wines from the classic grape varieties that are suited to the Margaret River region, and we put as much effort into making a lighter-style wine such as Sauvignon Blanc Semillon as we do our Chardonnay," Cliff says.

In Cliff’s view, it is essential to respect the varietal characteristics of the fruit and so, when it comes to the use of oak, he is very careful not to overdo it. "The best fruit in the world can be ruined by heavy-handed or uncomplimentary oak usage. Careful oak integration is so important – we want to enhance the fruit, not overpower or spoil it." There is one final key component to good winemaking – people. On this point, Cliff is quite clear: "Have good staff, train them well and look after them". And we agree with him. After all, he is Winestate Magazine’s 2002/03 Australian Winemaker of the Year

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

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