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There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Pressing Matters
Pressing Matters Pinot Noir
Available in cartons of six
By Pressing Matters
Varietal PinotNoir
Region Coal / Tasmania
Each $64.99
Dozen $779.00
Pressing Matters Pinot Noir - Buy online
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Pressing Matters R0 Riesling
Available in cartons of six
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $33.99
Dozen $407.00
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Pressing Matters R139 Riesling 375ml
Available in cartons of six
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $30.99
Dozen $371.00
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Pressing Matters R69 Riesling
Available in cartons of six
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $39.99
Dozen $479.00
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Pressing Matters R9 Riesling
Available in cartons of six
By Pressing Matters
Varietal Riesling
Region Coal / Tasmania
Each $39.99
Dozen $479.00
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Pressing Matters

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines
Great friends and fellow wine loving barristers, Greg Melick and Francis Douglas, had been interested in acquiring a vineyard for many years

In 2002 Greg finally found the ideal site which consisted of approximately 14 hectares of grazing land on well-drained north east facing slopes, with cracking clay over a calciferous base. The site was also frost free. Robert Drew was contracted to establish the original vineyard for planting - which has now been planted with 2.9 hectares of Riesling and 3.8 hectares of Pinot Noir. In 2006 the demands of the expanding vineyard, and Robert Drew’s own very successful vineyard, necessitated the appointment of full-time viticulturist Paul Smart.

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines

Paul is also a talented winemaker and the Pinot Noir is made on-site with the assistance of a Vaslin Bucher basket press and the wise counsel and assistance of neighbour and Morningside winemaker Peter Bosworth. All Pressing Matters’ Rieslings are made under the supervision of Julian Alcorso at Winemaking Tasmania.

In 2008, the tyranny of distance finally took its toll on Francis who sold his interest, but not before Greg and he decided to name the vineyard, Pressing Matters, which was inspired by a print by Tasmanian artist, Tom Samek. It was only fitting that Tom also design the label.

Production remains low but is slowly increasing and to date there has been outstanding success when exhibiting at the Royal Hobart International Wine Show (Trophy for the Most Successful Tasmanian Exhibitor 2009) and Tasmanian Wine Show (Trophy for the Most Successful Exhibitor - 2010, Best Wine of Vintage for 2008 and 2009).

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines

While Pinot volumes remained too low to exhibit until the 2008 vintage which won a Silver medal, all but one of Pressing Matters Riesling have won at least a Silver medal including 6 Trophies and 10 Gold medals. As a result of many favourable reviews extensive enquiries have been received from retailers and restaurants but it is Pressing Matters policy, where possible, to hold wines back from release until they have had a chance to start fulfilling their true potential.

http://www.pressingmatters.com.au/ - Pressing Matters - Tasting Notes On Australian & New Zealand wines

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