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White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Hay Shed Hill
Hay Shed Hill Block 1 Semillon Sauvignon
Available in cartons of six
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $28.99
Dozen $347.00
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Hay Shed Hill Block 2 Cabernet Sauvignon
Available in cartons of six
By Hay Shed Hill
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $56.99
Dozen $683.00
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Hay Shed Hill Block 6 Chardonnay
Available in cartons of six
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $40.99
Dozen $491.00
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Hay Shed Hill Cabernet Merlot
Available in cartons of six
By Hay Shed Hill
Varietal CabernetSauv Merlot CabernetFranc
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Hay Shed Hill Cabernet Sauvignon
Available in cartons of six
By Hay Shed Hill
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
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Hay Shed Hill Chardonnay
Available in cartons of six
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Hay Shed Hill Pinot Rose
Available in cartons of six
By Hay Shed Hill
Varietal PinotNoir
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Hay Shed Hill Semillon Sauvignon
Available in cartons of six
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Hay Shed Hill Shiraz Tempranillo
Available in cartons of six
By Hay Shed Hill
Varietal Shiraz Tempranillo
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Hay Shed Hill White Label Malbec
Available in cartons of six
By Hay Shed Hill
Varietal Malbec
Region Margaret / WesternAustralia
Each $27.99
Dozen $335.00
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Pitchfork Margaret River Cabernet Merlot
Available in cartons of six
By Hay Shed Hill
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Pitchfork Margaret River Chardonnay
Available in cartons of six
By Hay Shed Hill
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Pitchfork Margaret River Moscato
Available by the dozen
By Hay Shed Hill
Varietal Muscat Riesling
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Pitchfork Margaret River Pink
Available by the dozen
By Hay Shed Hill
Varietal
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Pitchfork Margaret River Semillon Sauvignon
Available in cartons of six
By Hay Shed Hill
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Pitchfork Margaret River Shiraz
Available in cartons of six
By Hay Shed Hill
Varietal Shiraz
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Hay Shed Hill

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines
Hay Shed Hill is a classic old vineyard in the heart of the Willyabrup Valley, where the region’s first vines were planted and the great tradition of Margaret River wine began

The Hay Shed Hill property was a group settlement farm for returned soldiers from the 1st World War and was originally established as a diary farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in 1973 to the varieties which have put Margaret River on the wine map; Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc. The property was known as Sussex Vale until 1989 when it was bought by Barry & Liz Morrison. The Morrison’s were instrumental in establishing what you see today, managing to turn a fairly run down farm with a few vines into a quality grape producer with nearly 18 ha of vines. The place was planted right, the right varieties on the right slopes with the right soils. The winemakers today enjoy the advantage of working with truly mature vines.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

As the old hay shed from the dairy days was a local landmark, the Morrison’s used this to create the new name for the property, Hay Shed Hill. Tools found in the hay shed provided them with the inspiration for Hay Shed’s sister label – Pitchfork Wines. In 1992 the winery was redesigned by a local architect to complement the existing house and hay shed. The effect is a visually stunning structure, which complements the existing buildings and is both striking and charming when viewed upon approach to the winery.

The Morrison’s owned the property for 11 years until 2000 when they sold to a wine investment group based in New South Wales. In 2002 the property and business was sold to Australian Wine Holdings Limited. The current winemakers bought back the farm in late 2006 and began the revival of this great vineyard and wine brand commencing with major vineyard investment and the re-design and renewal of the wine branding and labels.

Michael Kerrigan, formally the Chief Winemaker of Howard Park and MadFish Wines for the previous 12 years and a small group of partners took over the Hay Shed Hill vineyard and brands just before Christmas 2006. He was familiar with the Hay Shed Hill vineyard and its potential. He could not pass up an opportunity to be part of such an exciting winery that is producing Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Semillon wines as good as or better than any wine producer in Margaret River – and that means world class wine.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

Hay Shed Hill vineyard has the mission of producing world class wines that reflect the place of their origin; wines of depth and flavour that are true to region and true to the vineyard. Small, old, hands-on vineyards and wineries like Hay Shed Hill need to be owned and run by winemakers and grape growers; people who are attached to the land and the place and wish to express its character through the wine. In the end corporations shouldn’t run boutique wine businesses.

What makes a good vineyard? If you want to make good wine you need to start with good fruit from a good vineyard. Winemakers have bought back the farm. A good vineyard has all the attributes of regional climate, in Hay Shed Hill's case the kind maritime conditions of the southwest Cape of Western Australia with its mild temperatures and dry summers – remarkably similar to the conditions of Bordeaux. Good soil, well drained gravelly loams. But most important are the individual site characteristics which have a major influence on the weather and local climate experienced by the vines. The Hay Shed Hill site is hilly with wonderful north facing slopes giving maximum sun light to the Cabernet Sauvignon and south facing slopes reducing the heat load on the Chardonnay and Sauvignon Blanc. The property is an outstanding site combining the attributes of fully mature vines with distinctive soil type and the mild weather conditions of the area to produce some of the best fruit from the region. The right varieties planted to the right slopes.

The Hay Shed Hill Block Series of wines are made from single parcels of fruit from designated blocks selected as the best grapes on the property, with hand crafted care in the winery these wines are a fine interpretation of an outstanding site. These wines showcase the best of the vineyard. Old vines, modern wines. The Pitchfork Series in slightly more modern styling. Wines complement life's experiences, clean and bright expressing the quality of the fruit not secondary influences of fermentation, oak and other processing gimmicks. The modern Australian food and lifestyle needs modern Australian wine - there is no better source of modern Australian wine than off an old Australian vineyard.

http://www.hayshedhill.com.au/ - Hay Shed Hill - Tasting Notes On Australian & New Zealand wines

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