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Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
. . Bottega»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Mocandunda
Mocandunda Kindest Cut Riesling 375ml
Available in cartons of six
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
Mocandunda Kindest Cut Riesling 375ml - Buy online
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Mocandunda Stony Ridge Cabernet Sauvignon
Available in cartons of six
By Mocandunda
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $41.99
Dozen $503.00
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Mocandunda Stony Ridge Riesling
Available in cartons of six
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Mocandunda Stony Ridge Shiraz
Available in cartons of six
By Mocandunda
Varietal Shiraz
Region Clare / SouthAustralia
Each $41.99
Dozen $503.00
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Mocandunda Vineyard Fiano
Available by the dozen
By Mocandunda
Varietal Fiano
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda Vineyard Kathryn Sparkling Brut
Available in cartons of six
By Mocandunda
Varietal
Region Clare / SouthAustralia
Each $24.99
Dozen $297.00
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Mocandunda Vineyard Merlot
Available by the dozen
By Mocandunda
Varietal Merlot
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda Vineyard Riesling
Available by the dozen
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda Vineyard Shiraz
Available by the dozen
By Mocandunda
Varietal Shiraz
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines
Mocandunda is a Ngadjuri word meaning rocky outcrop on top of a hill

It’s on one such rocky hill that three men with Clare Valley dirt in their veins, established a vineyard that brings all their experience and local knowledge into a singular, crystal clear vision. Mocandunda was established 1998 by Hartley Heinrich, the property’s owner, Rodger Ackland, one of Clare’s most experienced viticulturalists and founder of Mt Horrocks Wines and Mick Faulkner, a leading South Australian agronomist. Rodger had long recognised the potential of the site and had been share farming the land with Hartley, with help from Mick, when all three men decide it was time to take this special place to the next level. And so Mocandunda Vineyards was born, a project with impeccable local pedigree and enormous potential.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

The key focus of Mocandunda is unashamedly Riesling, and their wines are a celebration of this most noble of varietals, from an elegant bubbles, to their classic crisp, linear Clare dry styles, to an opulent and simply delicious cane cut dessert wine. Their small range of reds merits serious consideration with a complex yet juicy Merlot the undoubted hero. As caretakers of a special site, the partners behind Mocandunda Vineyards are committed to quality, sustainable viticulture and traditional winemaking techniques. The wines are responsive to site and season. They are born in the vineyard, not manipulated in a winery.

Mocandunda Vineyard is situated on the rocky ranges to the east of the township of Clare and is one of the highest vineyards in the Clare Valley. The vineyard sits at an elevation of approximately 450 metres above sea level which provides for a long slow ripening period, resulting in intense varietal fruit flavours.

Mocandunda wines are made under contract by leading Clare Valley winemakers who share this commitment and specialise in small batch winemaking. The quality of fruit and expertise in the vinification are evident in the finished wines, superbly balanced, characterised by their exceptional length and finish.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

The vines are virtually dry grown. The soils are free-draining and hold enough water to only require the smallest quantities of supplementary irrigation during the hottest months. The property is planted to riesling, cabernet sauvignon, shiraz and merlot. Trellised using vertical shoot positioning to ensure the best possible canopy management for the site and ultimately ensuring greater intensity of fruit flavour. The grapes produced and not retained to make wine under the Mocandunda label are highly sought after and supplied to several leading wineries in the Clare Valley. Wines made from Mocandunda fruit under other labels have gone on to win Winestate Wine Of The Year and The Advertiser/Hyatt South Australian Wine Of Year.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

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