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. . Bottega»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Loveblock
Loveblock Marlborough Pinot Gris
Available by the dozen
By Loveblock
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
Loveblock Marlborough Pinot Gris - Buy online
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Loveblock Marlborough Pinot Noir
Available by the dozen
By Loveblock
Varietal PinotNoir
Region Marlborough / NewZealand
Each $32.99
Dozen $395.00
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Loveblock Marlborough Sauvignon Blanc
Available by the dozen
By Loveblock
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Loveblock

http://loveblockwine.com/ - Loveblock - Tasting Notes On Australian & New Zealand wines
Loveblock is a place of clean soils, healthy fauna and abundant flora, pure natural surrounds, sound viticutural practices and of course, great great wine

Back in 2004, Loveblock was a wild piece of land, untamed and hidden from the world. After working in the wine industry for most of their lives, Erica and Kim wondered what they could do with this wildness, how would the unique terroir translate to flavours in wine? Could they make wine that is elegant, restrained and complex? Wine that speaks of its place and season. Here in New Zealand land is precious; the economy largely depends on agriculture. As grape growers and wine farmers, Erica and Kim are custodians of this land. They must take care of it, restore soil balance and fertility without commercial fertilisers and chemical protection. They have learned that the rhythm of the land is immoveable, that we need to submit to it and respect it to get the best from it.

http://loveblockwine.com/ - Loveblock - Tasting Notes On Australian & New Zealand wines

Erica and Kim want to make the best wine they can, wine that speaks with the voice of naked terroir. To do this, they hired the best winemaker in the land! At the heart of their environmental practice and ethical farming is the triple bottom line concept, Profit People Place, which directs the business and balance sheet, human resources and the overall health of those people in the business as well as the land and farming methods. Loveblock have a deeply held belief that people are custodians of their land. They farm it and grow grapes in accordance with Organic Certification standards, Sustainable Winegrowing New Zealand principles and low chemical intervention farming.

Grapes harvested from organically grown vines vary significantly from those harvested from conventionally or SWNZ grown vines. Organic vines compete with grasses for minerals and water because weeds and grasses are not killed using chemical herbicides.

Vigor is naturally curbed, plants are less active at harvest time and therefore deliver lower yields and around two weeks later than conventionally grown grapes. With Sauvignon Blanc for instance, the flavour profile at harvest is less pungent for various reasons.

http://loveblockwine.com/ - Loveblock - Tasting Notes On Australian & New Zealand wines

Once harvested and in the winery, Organic Certification directs a low intervention regime that rejects using certain compounds routinely used in winemaking. Only organically certified products can be used, including yeasts and fining products. With limited yeasts available to capture a wider flavour spectrum and a lot of fining agents out of bounds, the organic winemakers’ toolbox is a lot more limited. In all cases, organic wine is a pure expression of the vineyard site and the handprint of the winemaker is much smaller. Winemakers have to be more careful, the flavours are more fragile and the thread of balance striven for in the vineyard needs to be retained. The wines are processed in a small Organically Certified Winery, developing at their own pace.

At Loveblock Farm, the anchor Estate Vineyard in Marlborough’s Awatere Valley is certified organic by BioGro New Zealand. The Loveblock team incorporate methods that are centuries old, such as composting to promote biodiversity and build soil, but they also draw from modern technology and equipment to make the vineyards more carbon efficient. Great wine of course, follows suit.

http://loveblockwine.com/ - Loveblock - Tasting Notes On Australian & New Zealand wines

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