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Best prices on Australian & New Zealand wines and popular brand liquors
. . Bottega»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Jim Barry
Jim Barry Annabelle Rose
Available by the dozen
By Jim Barry
Varietal Grenache
Region Coonawarra Clare / SouthAustralia
Each $20.99
Dozen $251.00
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Jim Barry Armagh Shiraz
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $379.99
Dozen $4559.00
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Jim Barry Armagh Shiraz Cellar Release
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $429.99
Dozen $5159.00
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Jim Barry Assyrtiko
Available in cartons of six
By Jim Barry
Varietal Assyrtiko
Region Clare / SouthAustralia
Each $32.99
Dozen $395.00
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Jim Barry Benbournie Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $88.99
Dozen $1067.00
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Jim Barry Bros Shiraz Cabernet
Available by the dozen
By Jim Barry
Varietal Shiraz CabernetSauv
Region Coonawarra Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Jim Barry Cover Drive Cabernet Sauvignon
Available by the dozen
By Jim Barry
Varietal CabernetSauv
Region Coonawarra Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Jim Barry First Eleven Cabernet Sauvignon
Available in cases of 6
By Jim Barry
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $59.99
Dozen $719.00
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Jim Barry Florita Riesling
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $53.99
Dozen $647.00
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Jim Barry Florita Riesling Cellar Release
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Jim Barry Lodge Hill Riesling
Available by the dozen
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Jim Barry Lodge Hill Shiraz
Available by the dozen
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Jim Barry McCrae Wood Shiraz
Available in cases of 6
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $54.99
Dozen $659.00
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Jim Barry PB Shiraz Cabernet
By Jim Barry
Varietal CabernetSauv Shiraz
Region Clare / SouthAustralia
Each $59.99
Dozen $719.00
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Jim Barry Silly Mid On Sauvignon Semillon
Available by the dozen
By Jim Barry
Varietal SauvBlanc Semillon
Region Clare Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Jim Barry Single Vineyard Cabernet Malbec
Available in cartons of six
By Jim Barry
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Jim Barry Single Vineyard Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $31.99
Dozen $383.00
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Jim Barry Single Vineyard Riesling
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Jim Barry Single Vineyard Shiraz
Available in cartons of six
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Jim Barry

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines
The Jim Barry vineyards were established in the cool uplands of the North Mount Lofty ranges in 1959

In his 57 years of winemaking, the late Jim Barry saw many changes. Jim Barry graduated from Roseworthy Agricultural College in 1947 and was offered a position at the Clarevale Cooperative, becoming the first qualified winemaker to work in the Clare Valley. In 1959 Jim and his wife Nancy purchased their first property on the northern outskirts of Clare and in 1964 purchased 70 acres of land from Duncan McRae Wood, part of which now forms the famous Armagh vineyard. With a growing family to look after, Jim took on the challenge of establishing his own winery and cellar door, with the first home-made wines being produced in 1974. "When I first came to the Clare Valley, grapes were delivered by horse and cart. Today our business is international but one thing won't change, at the end of the day, the wines are what matters!"

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

The Jim Barry philosophy to winemaking is very simple, own the vineyards to develop the best fruit flavours possible and retain these flavours during winemaking. Fruit bottled under the Jim Barry Wines label is sourced from family owned vineyards, ensuring complete and utter control over every stage of production from vine to wine. Jim Barry Wines has four distinctive climatic and geographical sites in the Clare Valley. Watervale towards the southern end of the Valley, Lodge Hill in the eastern ranges, vineyards at the northern entrance to Clare and Armagh to the west. In addition, the company has a 14 hectare Cabernet Sauvignon vineyard in the Coonawarra region.

The Florita vineyard at Watervale is one of the area’s oldest. This is the vineyard where legendary winemaker, John Vickery, sourced the grapes for his great Leo Buring Rieslings of the 1960s and 1970s. At a time when the South Australian Government had initiated a vine pull program to counter an oversupply of grapes, Jim Barry went against conventional wisdom and purchased the Florita vineyard. Despite fruit being in oversupply and Riesling being overshadowed by a huge surge in popularity by Chardonnay, they knew that Florita was one of the best vineyards in the country and was crucial in their plans to produce premium Rieslings.

The first time Jim Barry walked on the soils of Lodge Hill in 1977, he knew it was a special site. It now produces two of Jim Barry’s most famous wines – The Lodge Hill Riesling and The Lodge Hill Shiraz. At 480 metres, the Lodge Hill vineyard, situated on the eastern ranges of the township of Clare, is one of the highest points in the Valley. Jim’s original intention was to devote the entire Lodge Hill vineyard to premium Riesling. The soil in the Riesling vineyard, on the other side of the crest, is brown loam over a layer of clay and slate bedrock that is about 900 million years old and has cracked just off the vertical so that water can drain freely through it. It’s a soil that nourishes the vines adequately, but makes them struggle just a bit, making it suited to growing intensely flavoured, finely structured Rieslings.

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

However, while he was pottering around with his trusty shovel, digging here and there, he discovered a very different soil profile on the small north-facing slope. Warmer than the rest of the property, Jim decided it was the perfect place to plant Shiraz. So in essence, there are two vineyards within the one. The Shiraz vineyard's soil consists of about 40-50 centimetres of rich, chocolaty loam over rock, consisting of almost vertical sheets. The cracks between the sheets have been filled with soil, providing passage for the vine roots and free drainage – the ideal environment for low-yielding Shiraz vines.

The Armagh Shiraz has achieved extraordinary success and is regarded as one of Australia's highest quality wines. The vineyard was named after the adjoining hamlet of Armagh, established by Irish settlers in 1849 and named after the lush rolling hills of their homeland. Jim Barry planted the 3.3 hectare vineyard in 1968 with Shiraz clones originally sourced from Israel. The vineyard is planted on its own roots on grey sandy abrasive topsoil over clay subsoil and receives an average rainfall of 600 millimetres per year. Such is The Armagh vineyards suitability that minimal intervention is needed to maintain yields below 4 tonnes per hectare, which produce rich and concentrated fruit of the rare quality required to produce wines with ageing potential.

On the southern boundary of Coonawarra is the old Penola cricket ground, which first saw a ball bowled in anger and the flashing cover drives of local champions in 1950. Jim Barry always had an affection for Coonawarra and the region's fabulous Cabernet Sauvignon fruit, so when the property went on the market, the opportunity to transform it into a vineyard was too good to miss. To preserve a little piece of Coonawarra cricketing history, the original pavilion was retained and the vines were planted around the cricket pitch. Jim Barry today, maintains the traditions of a family run winery committed to producing quality wines through an innovative approach to viticulture and winemaking technology.

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

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