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A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Jim Barry
Jim Barry Annabelle Rose
Available by the dozen
By Jim Barry
Varietal Grenache
Region Coonawarra Clare / SouthAustralia
Each $20.99
Dozen $251.00
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Jim Barry Armagh Shiraz
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $379.99
Dozen $4559.00
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Jim Barry Armagh Shiraz Cellar Release
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $429.99
Dozen $5159.00
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Jim Barry Assyrtiko
Available in cartons of six
By Jim Barry
Varietal Assyrtiko
Region Clare / SouthAustralia
Each $32.99
Dozen $395.00
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Jim Barry Benbournie Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $88.99
Dozen $1067.00
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Jim Barry Bros Shiraz Cabernet
Available by the dozen
By Jim Barry
Varietal Shiraz CabernetSauv
Region Coonawarra Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Jim Barry Cover Drive Cabernet Sauvignon
Available by the dozen
By Jim Barry
Varietal CabernetSauv
Region Coonawarra Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Jim Barry First Eleven Cabernet Sauvignon
Available in cases of 6
By Jim Barry
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $59.99
Dozen $719.00
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Jim Barry Florita Riesling
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $53.99
Dozen $647.00
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Jim Barry Florita Riesling Cellar Release
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $62.99
Dozen $755.00
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Jim Barry Lodge Hill Riesling
Available by the dozen
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Jim Barry Lodge Hill Shiraz
Available by the dozen
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Jim Barry McCrae Wood Shiraz
Available in cases of 6
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $54.99
Dozen $659.00
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Jim Barry PB Shiraz Cabernet
By Jim Barry
Varietal CabernetSauv Shiraz
Region Clare / SouthAustralia
Each $59.99
Dozen $719.00
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Jim Barry Silly Mid On Sauvignon Semillon
Available by the dozen
By Jim Barry
Varietal SauvBlanc Semillon
Region Clare Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Jim Barry Single Vineyard Cabernet Malbec
Available in cartons of six
By Jim Barry
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Jim Barry Single Vineyard Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $31.99
Dozen $383.00
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Jim Barry Single Vineyard Riesling
Available in cartons of six
By Jim Barry
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Jim Barry Single Vineyard Shiraz
Available in cartons of six
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Jim Barry

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines
The Jim Barry vineyards were established in the cool uplands of the North Mount Lofty ranges in 1959

In his 57 years of winemaking, the late Jim Barry saw many changes. Jim Barry graduated from Roseworthy Agricultural College in 1947 and was offered a position at the Clarevale Cooperative, becoming the first qualified winemaker to work in the Clare Valley. In 1959 Jim and his wife Nancy purchased their first property on the northern outskirts of Clare and in 1964 purchased 70 acres of land from Duncan McRae Wood, part of which now forms the famous Armagh vineyard. With a growing family to look after, Jim took on the challenge of establishing his own winery and cellar door, with the first home-made wines being produced in 1974. "When I first came to the Clare Valley, grapes were delivered by horse and cart. Today our business is international but one thing won't change, at the end of the day, the wines are what matters!"

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

The Jim Barry philosophy to winemaking is very simple, own the vineyards to develop the best fruit flavours possible and retain these flavours during winemaking. Fruit bottled under the Jim Barry Wines label is sourced from family owned vineyards, ensuring complete and utter control over every stage of production from vine to wine. Jim Barry Wines has four distinctive climatic and geographical sites in the Clare Valley. Watervale towards the southern end of the Valley, Lodge Hill in the eastern ranges, vineyards at the northern entrance to Clare and Armagh to the west. In addition, the company has a 14 hectare Cabernet Sauvignon vineyard in the Coonawarra region.

The Florita vineyard at Watervale is one of the area’s oldest. This is the vineyard where legendary winemaker, John Vickery, sourced the grapes for his great Leo Buring Rieslings of the 1960s and 1970s. At a time when the South Australian Government had initiated a vine pull program to counter an oversupply of grapes, Jim Barry went against conventional wisdom and purchased the Florita vineyard. Despite fruit being in oversupply and Riesling being overshadowed by a huge surge in popularity by Chardonnay, they knew that Florita was one of the best vineyards in the country and was crucial in their plans to produce premium Rieslings.

The first time Jim Barry walked on the soils of Lodge Hill in 1977, he knew it was a special site. It now produces two of Jim Barry’s most famous wines – The Lodge Hill Riesling and The Lodge Hill Shiraz. At 480 metres, the Lodge Hill vineyard, situated on the eastern ranges of the township of Clare, is one of the highest points in the Valley. Jim’s original intention was to devote the entire Lodge Hill vineyard to premium Riesling. The soil in the Riesling vineyard, on the other side of the crest, is brown loam over a layer of clay and slate bedrock that is about 900 million years old and has cracked just off the vertical so that water can drain freely through it. It’s a soil that nourishes the vines adequately, but makes them struggle just a bit, making it suited to growing intensely flavoured, finely structured Rieslings.

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

However, while he was pottering around with his trusty shovel, digging here and there, he discovered a very different soil profile on the small north-facing slope. Warmer than the rest of the property, Jim decided it was the perfect place to plant Shiraz. So in essence, there are two vineyards within the one. The Shiraz vineyard's soil consists of about 40-50 centimetres of rich, chocolaty loam over rock, consisting of almost vertical sheets. The cracks between the sheets have been filled with soil, providing passage for the vine roots and free drainage – the ideal environment for low-yielding Shiraz vines.

The Armagh Shiraz has achieved extraordinary success and is regarded as one of Australia's highest quality wines. The vineyard was named after the adjoining hamlet of Armagh, established by Irish settlers in 1849 and named after the lush rolling hills of their homeland. Jim Barry planted the 3.3 hectare vineyard in 1968 with Shiraz clones originally sourced from Israel. The vineyard is planted on its own roots on grey sandy abrasive topsoil over clay subsoil and receives an average rainfall of 600 millimetres per year. Such is The Armagh vineyards suitability that minimal intervention is needed to maintain yields below 4 tonnes per hectare, which produce rich and concentrated fruit of the rare quality required to produce wines with ageing potential.

On the southern boundary of Coonawarra is the old Penola cricket ground, which first saw a ball bowled in anger and the flashing cover drives of local champions in 1950. Jim Barry always had an affection for Coonawarra and the region's fabulous Cabernet Sauvignon fruit, so when the property went on the market, the opportunity to transform it into a vineyard was too good to miss. To preserve a little piece of Coonawarra cricketing history, the original pavilion was retained and the vines were planted around the cricket pitch. Jim Barry today, maintains the traditions of a family run winery committed to producing quality wines through an innovative approach to viticulture and winemaking technology.

http://www.jimbarry.com/ - Jim Barry - Tasting Notes On Australian & New Zealand wines

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