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The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Balgownie
Balgownie Black Label Cabernet Merlot
Available by the dozen
By Balgownie
Varietal CabernetSauv Merlot
Region Bendigo / Victoria
Each $22.99
Dozen $275.00
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Balgownie Black Label Chardonnay
Available by the dozen
By Balgownie
Varietal Chardonnay
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Balgownie Black Label Pinot Gris
Available by the dozen
By Balgownie
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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Balgownie Black Label Pinot Noir
Available by the dozen
By Balgownie
Varietal PinotNoir
Region Yarra / Victoria
Each $23.99
Dozen $285.00
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Balgownie Black Label Sauvignon Blanc
Available by the dozen
By Balgownie
Varietal SauvBlanc
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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Balgownie Black Label Shiraz
Available by the dozen
By Balgownie
Varietal Shiraz
Region Bendigo / Victoria
Each $24.99
Dozen $299.00
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Balgownie Centre Block Shiraz
Available in cartons of six
By Balgownie
Varietal Shiraz
Region Bendigo / Victoria
Each $61.99
Dozen $743.00
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Balgownie Estate Cabernet Sauvignon
Available in cartons of six
By Balgownie
Varietal CabernetSauv
Region Bendigo / Victoria
Each $39.99
Dozen $479.00
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Balgownie Estate Chardonnay
Available in cartons of six
By Balgownie
Varietal Chardonnay
Region / Victoria
Each $39.99
Dozen $477.00
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Balgownie Estate Pinot Noir
Available in cartons of six
By Balgownie
Varietal PinotNoir
Region Bendigo / Victoria
Each $39.99
Dozen $479.00
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Balgownie Estate Shiraz
Available in cartons of six
By Balgownie
Varietal Shiraz
Region Bendigo / Victoria
Each $39.99
Dozen $479.00
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Balgownie Premium Cuvee Brut
Available by the dozen
By Balgownie
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $19.99
Dozen $239.00
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Balgownie Sparkling Shiraz
Available in cartons of six
By Balgownie
Varietal Shiraz
Region Bendigo / Victoria
Each $29.99
Dozen $359.00
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Balgownie

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines
Balgownie Estate is one of Australia's great small vineyards located near the historic gold mining town of Bendigo in central Victoria, just 150km northwest of Melbourne

Here, on the rich soils of Maiden Gully, the well-known and highly regarded winemaker Stuart Anderson established the vineyards and winery in 1969. In 1999 Balgownie Estate was purchased by the Forrester family, passionate wine lovers with a determination to build on the Estate's illustrious history. Today, the Bendigo vineyard has expanded to thirty hectares with plantings of cabernet sauvignon, shiraz, pinot noir, and chardonnay as well as smaller quantities of merlot cabernet franc, sangiovese and viognier.

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines

The Estate Shiraz and Estate Cabernet Sauvignon have long stood the test of time and are again regarded as benchmarks for regionally distinctive, red wine styles in Central Victoria. Two other Estate wines are produced, a Pinot Noir and Chardonnay. These come from very small vineyard parcels and produced in very limited quantities.

The Estate's Chardonnay shows the white peach and nectarine flavours typical of Yarra Valley chardonnay. The palate is intensely flavoured but taught and balanced. This wine is made with no malolactic fermentation in order to retain natural acidity and freshness, a wine that can be enjoyed immediately.

"Regional powerhouse Balgownie specializes in a long-lived shiraz and cabernet! -Winestate

The Pinot Noir reflects a fine and balanced expression of the variety, winemaking artifice has been kept to a minimum allowing the fruit to shine, added fruit from the Yarra Junction sub-region of the Yarra Valley brings delicacy and balance. The nose shows bright cherry and red plum fruit with hints of undergrowth, the palate is intense and layered but not heavy. The interest in Balgownie's White label Cabernet Sauvignon shows no signs of waning, it shows richness and accessibility, and like all Balgownie Estate Cabernets it will reward those with the patience to cellar it for many years.

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines

"This winery was one of the pioneers of commercial winemaking in the Bendigo region, first planting vines in 1969. Now under new ownership, it continues to make massive strides, as underlined by this classic cabernet with its blackcurrant and tobacco leaf bouquet and intense blackcurrant and cedar flavours. Tremendous structure and complexity make this a wine for cellaring". -Winsor Dobbin

Balgownie are fortunate to have a collection of museum wines that covers a large part of Balgownie Estate's history. Starting with a few bottles of some very rare vintages from founder Stuart Anderson's day, right through to the wines of our current winemaker Tobias Ansted. To celebrate this history, the Estate runs a series of back vintages dinners to showcase these precious wines and to share the experience with wine lovers.

Balgownie Estate is proud of its continued and ever growing reputation for fine, award-winning wines. The Balgownie Winery restaurant prides itself on the quality and creativity of its food. The chefs select only the freshest and best local produce to skillfully prepare menus that can truly be thought of as Australian. Influenced by French, Italian and Asian cuisines, dining at Balgownie is exceptional, simple yet elegant dishes to tempt the taste buds. There are some sixty elegant and spacious suites at Balgownie Vineyard Retreat and Spa. All have impressive views across the picturesque Yarra Valley to be enjoyed while sipping a glass of Balgownie wine from the balcony, within comfortable living areas or even from a spa bath. Each suite features a full size spa bath in which to luxuriate.

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines

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