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Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Balgownie
Balgownie Black Label Cabernet Merlot
Available by the dozen
By Balgownie
Varietal CabernetSauv Merlot
Region Bendigo / Victoria
Each $22.99
Dozen $275.00
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Balgownie Black Label Chardonnay
Available by the dozen
By Balgownie
Varietal Chardonnay
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Balgownie Black Label Pinot Gris
Available by the dozen
By Balgownie
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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Balgownie Black Label Pinot Noir
Available by the dozen
By Balgownie
Varietal PinotNoir
Region Yarra / Victoria
Each $23.99
Dozen $285.00
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Balgownie Black Label Sauvignon Blanc
Available by the dozen
By Balgownie
Varietal SauvBlanc
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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Balgownie Black Label Shiraz
Available by the dozen
By Balgownie
Varietal Shiraz
Region Bendigo / Victoria
Each $24.99
Dozen $299.00
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Balgownie Centre Block Shiraz
Available in cartons of six
By Balgownie
Varietal Shiraz
Region Bendigo / Victoria
Each $61.99
Dozen $743.00
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Balgownie Estate Cabernet Sauvignon
Available in cartons of six
By Balgownie
Varietal CabernetSauv
Region Bendigo / Victoria
Each $39.99
Dozen $479.00
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Balgownie Estate Chardonnay
Available in cartons of six
By Balgownie
Varietal Chardonnay
Region / Victoria
Each $39.99
Dozen $477.00
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Balgownie Estate Pinot Noir
Available in cartons of six
By Balgownie
Varietal PinotNoir
Region Bendigo / Victoria
Each $39.99
Dozen $479.00
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Balgownie Estate Shiraz
Available in cartons of six
By Balgownie
Varietal Shiraz
Region Bendigo / Victoria
Each $39.99
Dozen $479.00
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Balgownie Premium Cuvee Brut
Available by the dozen
By Balgownie
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $19.99
Dozen $239.00
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Balgownie Sparkling Shiraz
Available in cartons of six
By Balgownie
Varietal Shiraz
Region Bendigo / Victoria
Each $29.99
Dozen $359.00
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Balgownie

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines
Balgownie Estate is one of Australia's great small vineyards located near the historic gold mining town of Bendigo in central Victoria, just 150km northwest of Melbourne

Here, on the rich soils of Maiden Gully, the well-known and highly regarded winemaker Stuart Anderson established the vineyards and winery in 1969. In 1999 Balgownie Estate was purchased by the Forrester family, passionate wine lovers with a determination to build on the Estate's illustrious history. Today, the Bendigo vineyard has expanded to thirty hectares with plantings of cabernet sauvignon, shiraz, pinot noir, and chardonnay as well as smaller quantities of merlot cabernet franc, sangiovese and viognier.

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines

The Estate Shiraz and Estate Cabernet Sauvignon have long stood the test of time and are again regarded as benchmarks for regionally distinctive, red wine styles in Central Victoria. Two other Estate wines are produced, a Pinot Noir and Chardonnay. These come from very small vineyard parcels and produced in very limited quantities.

The Estate's Chardonnay shows the white peach and nectarine flavours typical of Yarra Valley chardonnay. The palate is intensely flavoured but taught and balanced. This wine is made with no malolactic fermentation in order to retain natural acidity and freshness, a wine that can be enjoyed immediately.

"Regional powerhouse Balgownie specializes in a long-lived shiraz and cabernet! -Winestate

The Pinot Noir reflects a fine and balanced expression of the variety, winemaking artifice has been kept to a minimum allowing the fruit to shine, added fruit from the Yarra Junction sub-region of the Yarra Valley brings delicacy and balance. The nose shows bright cherry and red plum fruit with hints of undergrowth, the palate is intense and layered but not heavy. The interest in Balgownie's White label Cabernet Sauvignon shows no signs of waning, it shows richness and accessibility, and like all Balgownie Estate Cabernets it will reward those with the patience to cellar it for many years.

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines

"This winery was one of the pioneers of commercial winemaking in the Bendigo region, first planting vines in 1969. Now under new ownership, it continues to make massive strides, as underlined by this classic cabernet with its blackcurrant and tobacco leaf bouquet and intense blackcurrant and cedar flavours. Tremendous structure and complexity make this a wine for cellaring". -Winsor Dobbin

Balgownie are fortunate to have a collection of museum wines that covers a large part of Balgownie Estate's history. Starting with a few bottles of some very rare vintages from founder Stuart Anderson's day, right through to the wines of our current winemaker Tobias Ansted. To celebrate this history, the Estate runs a series of back vintages dinners to showcase these precious wines and to share the experience with wine lovers.

Balgownie Estate is proud of its continued and ever growing reputation for fine, award-winning wines. The Balgownie Winery restaurant prides itself on the quality and creativity of its food. The chefs select only the freshest and best local produce to skillfully prepare menus that can truly be thought of as Australian. Influenced by French, Italian and Asian cuisines, dining at Balgownie is exceptional, simple yet elegant dishes to tempt the taste buds. There are some sixty elegant and spacious suites at Balgownie Vineyard Retreat and Spa. All have impressive views across the picturesque Yarra Valley to be enjoyed while sipping a glass of Balgownie wine from the balcony, within comfortable living areas or even from a spa bath. Each suite features a full size spa bath in which to luxuriate.

http://www.balgownieestate.com.au/ - Balgownie - Tasting Notes On Australian & New Zealand wines

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