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The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Hentley Farm
Hentley Farm Barossa Shiraz $335.88/Case of 12
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Available by the dozen
Shiraz by Hentley Farm of Barossa Valley. The palate is layered with Barossa richness over a length of soft succulent tannins, supported by dark fruits and balanced acidity. The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. The fortuitous soils at Hentley Farm are predominately red clay loam over shattered limestone, salt and pepper siltstone over a layer of bluestones at greater depth. Lingering cherry and licorice add complexity, the balance of fruit intensity and oak through the back deliver a Shiraz of remarkable length.
FromHentley Farm
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
27.99 335.00

Hentley Farm

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines
Hentley Farm is a truly special property, hand picked by Keith Hentschke for its soil quality and geographical contours

The wines of Hentley Farm are all about listening to the land and planting the right vines in the right place, in the right way. Set on the red brown earth of western Barossa, propitiously positioned on the sacred soils between Gawler and Nuriootpa, Greenock and Tanunda, Hentley Farm founders Keith and Alison Hentschke acquired the 150 acre vineyard and mixed farming property in the 1990s. Following extensive research to find out where the best red wine grapes in the Barossa Valley were being produced, their studies led them towards the rich red soils of the Seppeltsfield area. Keith used an old soil map from the 1950s to strategically locate the best parcels of land and after a number of years acquired Hentley Farm.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

While the Hentschke family first settled in the Barossa Valley in 1842 and remained there for many generations, Hentley Farm founder Keith Hentschke grew up on a family property at Lameroo. After studying Agricultural Science and Wine Marketing at Roseworthy College, Keith graduated with the prestigious Gramp Hardy Smith Memorial Prize for the collegeís most outstanding student. Keithís extensive experience within the wine and agricultural industry is the foundation of his belief that careful vineyard selection is the key to producing high quality wines.

Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, in the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. With a focus on perfecting the vineyards, the first wines werenít released from the property until 2002.

Hentley Farm was planted in the early 1990s to Shiraz and Grenache, Cabernet Sauvignon, Zinfandel and a small parcel of Viognier. Blocks were carefully selected for orientation and aspect with different clonal material used according to suitability. The estate was extended through the purchase of the neighbouring high quality Clos Otto block in 2004.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

The depth and complexity of Hentley Farm wines arises from the great variety of terroirs, created by the diversity within the 150 acre estateís east and west facing slopes and altitude variances. Subsoils of tightly structured friable clay offer huge water holding potential, offering respite for our vines in times of low rainfall. It remains essential to acknowledge the viticultural team's custodial responsibility for the land, are nurtured to their optimum potential through sound environmental practices that support agricultural sustainability and vineyard biodiversity. At Hentley Farm, environmentally sustainable dry land farming is the principle strategy, with an emphasis on keeping the vine and earth in a natural state of balance through minimal interference. The team at Hentley Farm endeavour to simply guide fruit from vine to bottle, allowing the unique characteristics of each vineyard block to shine through. As a result, Hentley Farm produces distinctive wines that display elegance, subtlety, depth and complexity.

Hentley Farm remains faithful to the traditions of Barossa Valley, as originally settled by Silesian migrants in the early 19th century, who began the rich tapestry of the regionís mixed farming history. Many of the traditions of these early settlers are still celebrated by the Barossans of today, not least the food traditions of smoked meats, artisan breads and preserves. Hentley Farm is a great place to visit for its scenic views and picturesque vineyard vistas, to relax over an indulgence of the most exquisite gastronomy and exceptional wine.

https://www.hentleyfarm.com.au/ - Hentley Farm - Tasting Notes On Australian & New Zealand wines

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