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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Dog Point
Dog Point Chardonnay
Available in cartons of six
By Dog Point
Varietal Chardonnay
Region Marlborough Wairau / NewZealand
Each $54.99
Dozen $659.00
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Dog Point Pinot Noir
Available in cartons of six
By Dog Point
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $58.99
Dozen $707.00
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Dog Point Sauvignon Blanc
Available in cartons of six
By Dog Point
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $34.99
Dozen $419.00
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Dog Point Section 94 Sauvignon Blanc
Available in cartons of six
By Dog Point
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $50.99
Dozen $611.00
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Dog Point

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district

These were days of few fences, of boundary riders and boundary keeping dogs. Shepherd's dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks. These delinquent canines would retreat to a tussock and scrub covered hill which they inhabited, overlooking the Wairau Plains, designated by the early settlers as Dog Point.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

The Dog Point region is home to one of New Zealands cultural and ecological treasures, 'ti kouka', commonly known as the cabbage tree. This attractive, distinctive, hardy native New Zealand plant is an aesthetic feature of the Dog Point landscape. Its remarkable natural qualities and strong signature of geographical identity have a synergy with the wines of Dog Point, which are a natural expression of the land from which they are created.

Marlborough's Wairau Valley is the major grape growing region of New Zealand, a confined geographical area at the northern tip of the South Island. Abundant sunshine, low rainfall and cool autumn nights characterise our long growing season, enabling the slow evolution of a rich array of vibrant fruit flavours.

Fruit for the Dog Point wines is sourced from selected vineyard plantings dating back to the late 1970's. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines with a clay loam influence.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and James and Wendy Healy. The philosophy at Dog Point involves nothing less tham total involvement by the partners, from the vineyard and nurture of the fruit, through the entire winemaking process, and eventually to marketing the regionally distinctive expressive Dog Point wines.

The estate's premium Cuvée Section 94 is made from Sauvignon Blanc grown to a specific area of the vineyard. The title Section 94 dates back to an early survey of Marlborough, and in particular the subdivision of the vast Hawkesbury Run which at that time encompassed an area of 6878 acres, 7 roods and 5 perches. Wine from this vineyard shows distinctive yellow fruit influence, which together with extended lees contact in older oak barrels produces a wine with considerable texture and flavour. Section 94 is Sauvignon Blanc with a difference.

James Healey and Ivan Sutherland did not leap head first into Dog Point Vineyards and they did not try and expand too quickly at their winery which is best described, Sutherland says, as the bare bones of a building with the best equipment money can buy. In their previous incarnations as winemaker (Healey) and viticulturist (Sutherland) at Cloudy Bay Wines, they learned exactly what money could buy so they figured out what they needed.

They had also secured markets before they began bottling, relying on contacts made over the years in Australia, Britain and the United States. One of the keys to the success of Dog Point Vineyards lies in the vineyard itself, they employ 14 fulltime workers to attend to the pampering needed by their close-planted, low-cropped vines. And though they are producing only 8000 cases a year, they own 80ha of vines and keep up with maintenance costs by selling a substantial proportion of grapes to Cloudy Bay Wines.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

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