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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Dog Point
Dog Point Chardonnay
Available in cartons of six
By Dog Point
Varietal Chardonnay
Region Marlborough Wairau / NewZealand
Each $54.99
Dozen $659.00
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Dog Point Pinot Noir
Available in cartons of six
By Dog Point
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $58.99
Dozen $707.00
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Dog Point Sauvignon Blanc
Available in cartons of six
By Dog Point
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $34.99
Dozen $419.00
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Dog Point Section 94 Sauvignon Blanc
Available in cartons of six
By Dog Point
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $50.99
Dozen $611.00
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Dog Point

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district

These were days of few fences, of boundary riders and boundary keeping dogs. Shepherd's dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks. These delinquent canines would retreat to a tussock and scrub covered hill which they inhabited, overlooking the Wairau Plains, designated by the early settlers as Dog Point.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

The Dog Point region is home to one of New Zealands cultural and ecological treasures, 'ti kouka', commonly known as the cabbage tree. This attractive, distinctive, hardy native New Zealand plant is an aesthetic feature of the Dog Point landscape. Its remarkable natural qualities and strong signature of geographical identity have a synergy with the wines of Dog Point, which are a natural expression of the land from which they are created.

Marlborough's Wairau Valley is the major grape growing region of New Zealand, a confined geographical area at the northern tip of the South Island. Abundant sunshine, low rainfall and cool autumn nights characterise our long growing season, enabling the slow evolution of a rich array of vibrant fruit flavours.

Fruit for the Dog Point wines is sourced from selected vineyard plantings dating back to the late 1970's. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines with a clay loam influence.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and James and Wendy Healy. The philosophy at Dog Point involves nothing less tham total involvement by the partners, from the vineyard and nurture of the fruit, through the entire winemaking process, and eventually to marketing the regionally distinctive expressive Dog Point wines.

The estate's premium Cuvée Section 94 is made from Sauvignon Blanc grown to a specific area of the vineyard. The title Section 94 dates back to an early survey of Marlborough, and in particular the subdivision of the vast Hawkesbury Run which at that time encompassed an area of 6878 acres, 7 roods and 5 perches. Wine from this vineyard shows distinctive yellow fruit influence, which together with extended lees contact in older oak barrels produces a wine with considerable texture and flavour. Section 94 is Sauvignon Blanc with a difference.

James Healey and Ivan Sutherland did not leap head first into Dog Point Vineyards and they did not try and expand too quickly at their winery which is best described, Sutherland says, as the bare bones of a building with the best equipment money can buy. In their previous incarnations as winemaker (Healey) and viticulturist (Sutherland) at Cloudy Bay Wines, they learned exactly what money could buy so they figured out what they needed.

They had also secured markets before they began bottling, relying on contacts made over the years in Australia, Britain and the United States. One of the keys to the success of Dog Point Vineyards lies in the vineyard itself, they employ 14 fulltime workers to attend to the pampering needed by their close-planted, low-cropped vines. And though they are producing only 8000 cases a year, they own 80ha of vines and keep up with maintenance costs by selling a substantial proportion of grapes to Cloudy Bay Wines.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

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