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Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Dog Point
Dog Point Chardonnay
Available in cartons of six
By Dog Point
Varietal Chardonnay
Region Marlborough Wairau / NewZealand
Each $40.99
Dozen $491.00
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Dog Point Pinot Noir
Available in cartons of six
By Dog Point
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $47.99
Dozen $575.00
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Dog Point Sauvignon Blanc
Available in cartons of six
By Dog Point
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $29.99
Dozen $359.00
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Dog Point Section 94 Sauvignon Blanc
Available in cartons of six
By Dog Point
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $37.99
Dozen $455.00
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Dog Point

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district

These were days of few fences, of boundary riders and boundary keeping dogs. Shepherd's dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks. These delinquent canines would retreat to a tussock and scrub covered hill which they inhabited, overlooking the Wairau Plains, designated by the early settlers as Dog Point.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

The Dog Point region is home to one of New Zealands cultural and ecological treasures, 'ti kouka', commonly known as the cabbage tree. This attractive, distinctive, hardy native New Zealand plant is an aesthetic feature of the Dog Point landscape. Its remarkable natural qualities and strong signature of geographical identity have a synergy with the wines of Dog Point, which are a natural expression of the land from which they are created.

Marlborough's Wairau Valley is the major grape growing region of New Zealand, a confined geographical area at the northern tip of the South Island. Abundant sunshine, low rainfall and cool autumn nights characterise our long growing season, enabling the slow evolution of a rich array of vibrant fruit flavours.

Fruit for the Dog Point wines is sourced from selected vineyard plantings dating back to the late 1970's. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines with a clay loam influence.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and James and Wendy Healy. The philosophy at Dog Point involves nothing less tham total involvement by the partners, from the vineyard and nurture of the fruit, through the entire winemaking process, and eventually to marketing the regionally distinctive expressive Dog Point wines.

The estate's premium Cuvée Section 94 is made from Sauvignon Blanc grown to a specific area of the vineyard. The title Section 94 dates back to an early survey of Marlborough, and in particular the subdivision of the vast Hawkesbury Run which at that time encompassed an area of 6878 acres, 7 roods and 5 perches. Wine from this vineyard shows distinctive yellow fruit influence, which together with extended lees contact in older oak barrels produces a wine with considerable texture and flavour. Section 94 is Sauvignon Blanc with a difference.

James Healey and Ivan Sutherland did not leap head first into Dog Point Vineyards and they did not try and expand too quickly at their winery which is best described, Sutherland says, as the bare bones of a building with the best equipment money can buy. In their previous incarnations as winemaker (Healey) and viticulturist (Sutherland) at Cloudy Bay Wines, they learned exactly what money could buy so they figured out what they needed.

They had also secured markets before they began bottling, relying on contacts made over the years in Australia, Britain and the United States. One of the keys to the success of Dog Point Vineyards lies in the vineyard itself, they employ 14 fulltime workers to attend to the pampering needed by their close-planted, low-cropped vines. And though they are producing only 8000 cases a year, they own 80ha of vines and keep up with maintenance costs by selling a substantial proportion of grapes to Cloudy Bay Wines.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

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