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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Woodstock
Woodstock Cabernet Sauvignon
Available by the dozen
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock Coast Creek Botrytis 375ml
Available in cartons of six
By Woodstock
Varietal Vermentino Savagnin Riesling Viognier
Region McLaren / SouthAustralia
Each $22.99
Dozen $273.00
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Woodstock Collett Lane Cabernet Sauvignon
Available in cartons of six
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $42.99
Dozen $515.00
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Woodstock Mary McTaggart Riesling
Available by the dozen
By Woodstock
Varietal Riesling
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock Muscat 375ml
Available in cartons of six
By Woodstock
Varietal Muscat
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Woodstock Naughty Monte Montepulciano
Available by the dozen
By Woodstock
Varietal Montepulciano
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Woodstock Octogenarian Tempranillo Grenache
Available in cartons of six
By Woodstock
Varietal Grenache Tempranillo
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock Pilots View Shiraz
Available in cartons of six
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $37.99
Dozen $455.00
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Woodstock Shiraz
Available by the dozen
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Woodstock The Stocks Shiraz
Available in cases of 6
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $92.99
Dozen $1115.00
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Woodstock Very Old Fortified 20 Year Tawny 500ml
Available in cartons of six
By Woodstock
Varietal Grenache Shiraz
Region McLaren / SouthAustralia
Each $46.99
Dozen $563.00
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Woodstock Vintage Fortified Cabernet
Available in cartons of six
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Woodstock

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines
Woodstock's founder, Doug Collett A.M. discovered a taste for wine whilst serving as a pilot for the Royal Australian Air Force, and the Royal Air Force in North Africa, Syria, Palestine and Italy

As a reconnaissance and fighter pilot in Spitfires, Hurricanes and lighter aircraft, Doug observed the vast vineyards of Europe and developed an interest in wine. After studying Oenology at Roseworthy Agricultural College after the war, Doug soon took charge of Australia's biggest winery at Berri in South Australia's Riverland. Doug developed a special regard for the McLaren Vale region, its climate, natural beauty, its full-bodied wines and their rich middle palate flavour.

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

The Collett family bought the Woodstock property in 1973 and quickly built a modest winery crushing its first vintage in 1974. Doug and Mary Collett's middle son Scott took over at Woodstock in 1982 after gaining a winemaking degree and varied winemaking experience in Australia, Europe and California.

Scott started the " Woodstock" brand in 1983 by releasing selected premium wines under the Woodstock label. Tasting success, Scott increased production and sales and in 1988, Scott and Anne Collett purchased neighbouring vineyards and built the Coterie. The aim now at Woodstock is for modest grape crops ripened to perfection to maximise flavour. Control is the key and the aim is quality not quantity. Integrated pest management is practised in the trend towards organic viticulture.

At the Woodstock Vineyard Scott Collett personally oversees the management of this vineyard and puts into practice what he preaches

" ..to create and preserve the best flavours in generous, value for money wines. This starts in the vineyard and finishes in the wine glass and requires attention to detail at every stage"

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

The Angas Vineyard manager John Pargeter is a true innovator who utilises and adapts any available technology to assist his task of creating the best grape flavours possible. Grape quality is controlled by managing crop levels, (grape size, bunch weight and bunch numbers) and vigour of the vines. Canopy management controls size and density of each vine's foliage.

Shareholder Rocco Melino and staff commenced planting the Wirrega Vineyard in 1994 with the help of shareholder and viticulturist Geoff Hardy. Rocco's son Gino Melino became the manager of Wirrega Vineyard in 1999. As a director of Wirrega Vineyards, Scott Collett regularly visits the vineyard and monitors management through the seasons with fellow directors. The dividend Woodstock receives as a shareholder of Wirrega Vineyards is in the form of quality grapes for premium winemaking. As a small, red fermenting winery, Woodstock worked efficiently for 26 vintages. However, as grape tonnages grew and as Cellar Door and The Coterie visitor numbers grew, the winery became harder to run efficiently as a fermentation cellar.

Rather than destroy the big gum trees and natural ambience of Woodstock, the efficiency of a larger scale winemaking facility was preferred. Barrel storage, warehousing and finished wine distribution will continue at Woodstock, while the glorious Woodstock wines are now crafted at the Barossa Vintners facilities. Doug Collett left many barrels of lovely old fortifieds at Woodstock. Scott will continue to discover and bottle these fine old tawnys in future years.

Established collectively by experienced winemakers in 1995, Barossa Vintners is a flexible, efficient winery capable of making many different styles for its winemaking shareholders. Barossa Vintners itself does not own any wines, and is not a co-operative. It provides a winemaking service for shareholders and clients. The involvement of Barossa prince winemaker ben Glaetzer ensures the operation is always at the cut and thrust of sophisticated viniculture.

http://www.woodstockwine.com.au/ - Woodstock - Tasting Notes On Australian & New Zealand wines

Hygiene is important at Barossa Vintners, and so too is the environment. All waste water is immediately pH adjusted, agitated and filtered. It then enters a biological reactor where specific bacteria breakdown suspended organic matter. After another filtration the water is stored in a 25 megalitre dam before irrigating a woodlot or neighbouring vineyards.

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