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Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
. . Bress»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Grasshopper Rock
Grasshopper Rock Pinot Noir $479.88/Case of 12
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Available by the dozen
Pinot Noir by Grasshopper Rock of Central Otago. Smoothly textured palate with ripe tannins in support of red and black currant and plum flavours. Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. Earnscleugh Road is at the southernmost latitude of established wine growing in Central Otago. Rich, generous yet wonderfully integrated on release, a long savoury finish and perfect balance of cherry Pinot acids.
FromGrasshopper Rock
VarietalPinot Noir
RegionCentral Otago / New Zealand
EachDozen
39.99 479.00

Grasshopper Rock

http://www.grasshopperrock.co.nz/ - Grasshopper Rock - Tasting Notes On Australian & New Zealand wines
Grasshopper Rock is a small Central Otago wine producer, dedicated exclusively to the production of first class, single vineyard Pinot Noir

In establishing the vineyard, the proprietors searched for land that would provide the best conditions for consistently producing a premium Pinot Noir in a elegant Central Otago style. The chosen site is situated on Earnscleugh Road, across the Clutha River from Alexandra. The property enjoys high sunshine hours and high mean temperatures and is sufficiently harsh and difficult to make the vines work their hardest. With extremes of heat and cold comes the risk of spring and autumn frosts, providing a demanding but rewarding environment for the production of premium pinot noir.

http://www.grasshopperrock.co.nz/ - Grasshopper Rock - Tasting Notes On Australian & New Zealand wines

From its beginnings, Grasshopper Rock has produced award winning wines. The wine is often selected to showcase pinot noir from the Alexandra sub-region of Central Otago. The 2006 vintage achieved international acclaim when it scored 92 points (outstanding) in Robert Parker's Wine Advocate magazine in 2008. The 2007 vintage is a wine of greater intensity and was awarded three GOLD MEDALS including GOLD at the Hong Kong IWSC. The 2008 vintage has been awarded two GOLD MEDALS including GOLD at the International Wine Challange (IWC) in London and BLUE GOLD and TOP1OO at the Sydney IWC. The 2008 pinot noir is one of the best pinot noir of the vintage for Central Otago and New Zealand.

Purchased in 2002, the vineyard at Earnscleugh Road is one of the few large tracts of quality grape land in the Dunstan Basin, which surrounds Alexandra. Within the site, there are three distinct areas: blocks 1 & 2 are hill soils on shattered schist with schist outcrops; blocks 3 & 4 are at the foot of the hill, on loamy sand over schist gravel; blocks 5 & 6 are out from the hill on shallow loamy sand and stony sand on greywacke and schist gravels.

The gentle, north facing slope attracts high temperatures and has the potential to produce a unique wine of greater complexity, from the mix of pinot noir clones planted on the different blocks. 38,000 vines were planted on 8 hectares in 2003 and the first vintage was harvested in April 2006.

http://www.grasshopperrock.co.nz/ - Grasshopper Rock - Tasting Notes On Australian & New Zealand wines

Earnscleugh Road is at the southern most latitude of established wine growing in Central Otago. At 45°15' south, the vineyard is one of the southern most vineyards in the world, along with a select group of other vineyards on the Earnscleugh Rim.

At Grasshopper Rock, the passion for the people who make Pinot Noir is to achieve excellence, working with the best raw materials and managing them to the best of their ability. Grasshopper Rock is a unique combination of land, climate, vines and people. The five shareholding families of Grasshopper Rock live throughout the country, from Hamilton to Invercargill. The families originally met through a common interest in agriculture, with four members involved in rural banking. Today, these interests have diversified into banking and finance, dairy farming, sheep and beef farming, pharmacy, fine arts and white baiting. All share an interest in New Zealand wine and food, and annual meetings held at Wanaka are always a celebration of the best of local produce, including their outstanding Pinot Noir.

he vineyard takes it name from a rare grasshopper, Sigaus childi, which is found only in Central Otago, and predominantly on the Earnscleugh gold tailings, which lie along the Clutha River, across the road from the vineyard. And the Rock alludes to the gold that is no longer in the tailings, and probably never was. The new gold is wine, and Grasshopper Rock hope that you will find a little bit of gold in the pleasure you get from their wine.

http://www.grasshopperrock.co.nz/ - Grasshopper Rock - Tasting Notes On Australian & New Zealand wines

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