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. . Bottega»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Luca Bosio
Luca Bosio Barbaresco DOCG
Available in cartons of six
By Luca Bosio
Varietal Nebbiolo
Region Piedmont / Italy
Each $44.99
Dozen $539.00
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Luca Bosio Barbera dAlba Egidio DOC
Available by the dozen
By Luca Bosio
Varietal Barbera
Region Piedmont / Italy
Each $27.99
Dozen $335.00
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Luca Bosio Barolo DOCG
Available in cartons of six
By Luca Bosio
Varietal Nebbiolo
Region Piedmont / Italy
Each $56.99
Dozen $681.00
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Luca Bosio Dolcetto dAlba DOC
Available by the dozen
By Luca Bosio
Varietal Dolcetto
Region Piedmont / Italy
Each $24.49
Dozen $293.00
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Luca Bosio Leda Truffle Hunter Barbera dAsti
Available by the dozen
By Luca Bosio
Varietal Barbera
Region Piedmont / Italy
Each $24.99
Dozen $299.00
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Luca Bosio Nebbiolo dAlba DOC
Available by the dozen
By Luca Bosio
Varietal Nebbiolo
Region Piedmont / Italy
Each $28.99
Dozen $347.00
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Luca Bosio

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

http://www.lucabosiovineyards.com/it/ - Luca Bosio - Tasting Notes On Australian & New Zealand wines

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