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Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Chaffey Bros
Battle For Barossa La Conquista
Available in cartons of six
By Chaffey Bros
Varietal Tempranillo/Garnacha/Graciano
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Battle For Barossa La Resistance
Available in cartons of six
By Chaffey Bros
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Chaffey Bros Bluhen Punkt Gewurztraminer
Available in cartons of six
By Chaffey Bros
Varietal Gewurztraminer
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Chaffey Bros Dufte Punkt White
Available in cartons of six
By Chaffey Bros
Varietal Riesling Gewurztraminer Herold
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Chaffey Bros Elijah Shiraz
Available in cartons of six
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Chaffey Bros Evangeline Syrah
Available in cartons of six
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Chaffey Bros Funkelpunkt Sparkling
Available in cartons of six
By Chaffey Bros
Varietal Riesling Kerner Gewurztraminer
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros Kontrapunkt Kerner
Available in cartons of six
By Chaffey Bros
Varietal Kerner
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros Not Your Grandmas Rose
Available in cartons of six
By Chaffey Bros
Varietal Grenache Mourvedre
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Chaffey Bros Pax Aeterna Grenache
Available in cartons of six
By Chaffey Bros
Varietal Grenache
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros Superbarossa Shiraz Cabernet
Available in cartons of six
By Chaffey Bros
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Chaffey Bros Synonymous Shiraz
Available in cartons of six
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Chaffey Bros Zeitpunkt Riesling
Available in cartons of six
By Chaffey Bros
Varietal Riesling
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines
For the Chaffey Bros, great wine is all about understanding the land, bonding with the elements and becoming a part of the environment which makes the vintage

Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia. The original Chaffey Brothers were Canadian hydro engineers, true iconoclasts within their field of endeavour. They arrived in Australia 1886 and proceeded, along with a number of their decendants, to make an indelible mark on the Australian wine landscape. Chaffey Bros handmade minimal intervention wines come from individual parcels of low yielding vineyards, spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils, the modern day Chaffeys see themselves as parfumiers discovering delicate aromatics, part historians, preserving the purity of pristine fruit, part mad scientists, revelling in the lost art of small batch blending. Old vines of Eden Valley Riesling and Barossa Valley Grenache Shiraz are the building blocks, the timeless pillars of great great wines.

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

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