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The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The White Box property is situated on the eastern slopes of Mt Camel range, atop some of the most sensational winegrowing terroirs anywhere in the world. White Box have come within hair's breadth of the prestigious VISY Great Australian Shiraz Challenge Trophy, no mean feat for a small, hands on boutique winery. White Box»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Hill Smith
Hill Smith Eden Valley Chardonnay
By Hill Smith
Varietal Chardonnay
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
Hill Smith Eden Valley Chardonnay - Buy online
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Hill Smith Eden Valley Chardonnay
Available by the dozen
By Hill Smith
Varietal Chardonnay
Region Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Hill Smith Eden Valley Sauvignon Blanc
Available by the dozen
By Hill Smith
Varietal SauvBlanc
Region Eden / SouthAustralia
Each $21.99
Dozen $263.00
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Hill Smith

http://www.hillsmithestate.com/ - Hill Smith - Tasting Notes On Australian & New Zealand wines
The seven hectare Hill Smith Estate Vineyard, nestled high up in the beautiful Eden Valley was established in 1979 and is now planted primarily to Sauvignon Blanc

Since the first wine was released in 1981, Hill Smith Estate Sauvignon Blanc has earned itself a reputation as one of Australia's most awarded Sauvignon Blanc wines. Over two decades of this estate grown wine have been awarded no less than 7 trophies, 18 gold, 43 silver and 79 bronze medals. The distinctive label, featuring an original painting of the vineyard by founder Wyndham Hill Smith, combines the tradition at the heart of the Hill Smith family with the contemporary styling befitting a modern Australian classic.

http://www.hillsmithestate.com/ - Hill Smith - Tasting Notes On Australian & New Zealand wines

What does it take to produce a classic? In the case of Hill Smith Estate Sauvignon Blanc it's a combination of tradition, know how and passion. When those qualities work together with the soil and climate of one of South Australia's premium wine growing regions, the result is a wine of outstanding elegance and character that is a classic in any sense of the word. The greatest contributor to any wine is undoubtedly nature itself, and at Eden Valley nature has been bountiful indeed.

With rocky, acidic soil, abundant winter rainfall but dry summers, the Valley provides ideal growing conditions. Careful management and clonally selected grafted vines ensure consistent quality and flavour. The high altitude (510 metres above sea level) provides a cool climate that extends the growing season, delaying harvest and enabling the fruit to mature slowly, enhancing and concentrating its flavours.

Surrounded by Conservation Park and dedicated to Sauvignon Blanc, Hill Smith Estate Vineyard adopts an environmentally friendly approach combined with modern viticulture and winemaking skills. The vines are encouraged to grow leafy, shady canopies that not only protect the grapes but provide shelter for the many kangaroos that also call the vineyard home.

http://www.hillsmithestate.com/ - Hill Smith - Tasting Notes On Australian & New Zealand wines

Hill Smith Estate has always tried to push the boundaries of terroir, allowing the wine to express itself. Wine is a unique expression of the land. When you think about it, great wine is grown rather than made. Hill Smith Estate Sauvignon Blanc traditionally is known as a zingy, fresh and intense style of Sauvignon Blanc. The winemaking should continually challenge traditional style and strive to further refine and evolve the wine.

The Hill Smith Estate vineyard always manages to grow dense, healthy canopies, which are perfect for shading the grapes during summer, resulting in the intense varietal characters and high natural acidity, so typical of the estate. The grapes are picked overnight in the cool, then crushed and de-juiced quickly before being clarified. Aromatic yeast strains are chosen and cool fermentations result in lifted fruit aroma and flavour. About 34% of the wine was fermented and matured in fine grained new French oak Barriques and Puncheons for over three months. This has helped add another dimension of subtle flavour, texture and complexity to the wine.

http://www.hillsmithestate.com/ - Hill Smith - Tasting Notes On Australian & New Zealand wines

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