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Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
. . Bottega»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Pirramimma
Pirramimma ACJ Cabernet Shiraz Merlot Verdot
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Pirramimma Old Digby Port
Available in cases of 6
By Pirramimma
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Pirramimma Stocks Hill Cabernet Merlot
Available by the dozen
By Pirramimma
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Cabernet Sauvignon
Available by the dozen
By Pirramimma
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Grenache Shiraz Mourvedre
Available by the dozen
By Pirramimma
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Shiraz
Available by the dozen
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma War Horse Shiraz
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $84.99
Dozen $1019.00
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Pirramimma White Label Cabernet Sauvignon
Available by the dozen
By Pirramimma
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Old Bush Vine Grenache
Available in cartons of six
By Pirramimma
Varietal Grenache
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Petit Verdot
Available by the dozen
By Pirramimma
Varietal PetitVerdot
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Shiraz
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines
Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since

The Johnston family arrived in South Australia in 1839 and in 1892 Alexander, the tenth of thirteen children, purchased 97 hectares of rich farmland southeast of the then fledgling village of McLaren Vale. He named his land Pirramimma, an Aboriginal phrase meaning 'the moon and the stars'

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

The Pirramimma Winery is located just a short distance south of the small township of McLaren Vale, about 40 kilometres south of Adelaide, the capital of South Australia. Tempered by the cooling breezes of the nearby Gulf St. Vincent, McLaren vale has a mild Mediterranean climate which, coupled with the complex rich soil structure, has attained international fame for its rich expressive red wines and elegant whites.

The vineyard soils vary from sandy, on the rise, to rich dark loam on the flat. Over 60% of the vineyards are planted to premium red wine varieties, including Shiraz, Cabernet Sauvignon, Merlot and Petit Verdot ( for Australia's first 100% Petit Verdot wine ), with Chardonnay the largest single white grape planting on the estate.

Winemaking at Pirramimma has been a family affair for well over 100 years. Now in the very capable hands of Alex and Geoff Johnston, grandsons of the winery's founder, Pirramimma has seen many significant changes, including the construction of a 3100 square metre naturally cooled rammed earth barrel storage facility, and the expansion of the land holdings from 97 hectares to 250 hectares, 180 of which are now planted to grapes.

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

Geoff Johnston is a winemaker with a world perspective. He is graduate of the Charles Sturt University and studied in France where his strong interest in the classic Bordeaux grape variety, Petit Verdot, first developed. Geoff planted a small trial area of Petit Verdot in 1983 which has since expanded to over 10 hectares of mature vines. His Petit Verdot vintages are award winning, prompting the prestigious European wine magazine WeinWisser to ask.... "is there any better Petit Verdot in the world...?"

Pirramimma's dedication to fine wine making has seen the brand grow consistently over the years and has underpinned a successful expansion into export markets. Pirramimma's comerstone philosophy is to produce wines from grapes grown in its own family estate vineyards, thus ensuring that the highest possible quality standards are met, and that the wines showcase the unique regional characteristics of McLaren Vale.

"A long-established, family-owned company with outstanding vineyard resources. It is using those resources to full effect, with a series of intense old-vine varietals including Semillon, Sauvignon Blanc, Chardonnay, Shiraz, Grenache, Cabernet Sauvignon and Petit Verdot, all fashioned without over-embellishment. There are two quality tiers, both offering excellent value, the packaging significantly upgraded." -James Halliday

All Pirramimma wines are processed and matured on-site under Geoff Johnston's personal supervision. As a result, Pirramimma produces premium quality wines at an affordable price - a philosophy seen as the key to a successful future.

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

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