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Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
. . Bottega»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Teusner
Teusner Albert Shiraz
Available in cases of 6
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $57.99
Dozen $695.00
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Teusner Avatar Grenache Shiraz Mataro
Available in cartons of six
By Teusner
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Teusner Big Jim Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $57.99
Dozen $695.00
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Teusner Bilmore Shiraz
Available by the dozen
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Teusner Dog Strangler Mataro
Available in cartons of six
By Teusner
Varietal Mouverdre Mataro
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Teusner Gentleman Cabernet Sauvignon
Available in cartons of six
By Teusner
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Teusner Independent Shiraz Mataro
Available in cartons of six
By Teusner
Varietal Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Teusner Joshua Grenache Mataro Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Teusner MC Sparkling Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $52.99
Dozen $635.00
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Teusner Riebke Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Teusner Righteous FG Shiraz
Available in cartons of six
By Teusner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $146.99
Dozen $1763.00
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Teusner Righteous Grenache
Available in cartons of six
By Teusner
Varietal Grenache
Region Barossa / SouthAustralia
Each $87.99
Dozen $1055.00
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Teusner Righteous Mataro
Available in cartons of six
By Teusner
Varietal Mouverdre
Region Barossa / SouthAustralia
Each $87.99
Dozen $1055.00
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Teusner

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines
Teusner Wines is an artisanal, youthful expression of revered old Barossa vines, brought into focus by the efforts of devoted growers and the skills of the winemaker

Teusner Wines came into being late in 2001 when Kym Teusner witnessed a conversation between his girlfriend’s uncle and his brother. They were discussing the viability of an old Grenache vineyard, planted in the Northern Barossa Valley by their grandfather. The low yields and low prices being paid by the ‘Big Boys’ meant that the vineyard was running at a loss and was facing certain destruction! Kym was loath to hear this and approached his brother in law, now business partner, to see if they could scratch together enough cash to keep these gnarled old vines in the ground.

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines

In that first year they raised enough capital for only about a quarter of the fruit from that vineyard, but this was enough for the Riebke brothers to stall their plans for these precious old vines. They were aware of a few other old blocks that fruit could be sourced from, if required, and made the first release with 165 cases of 2002 Joshua. In addition to this about 8 hogsheads of Grenache, Mataro and Shiraz was put aside, destined to be released around 24 months later as Avatar.

Kym Teusner is an enthusiastic winemaker, a graduate from the University of Adelaide with a Bachelor of Science (Oenology Major). He was always focused upon returning to the Barossa and experimenting with Rhone varieties that grow so well there. Once finished his studies, this drive led him to work with several high profile producers of Rhone style wines whilst working on the launch of his own label.

Viticulturalist Michael Page grew up on his family vineyard in the south Australian Riverland town of Barmera. In his early 20s he purchased his own 30 acre plot of old vines and consistently produced fruit worthy of top bonuses. The 1990s took their toll on this venture, and when growers started getting paid for their fruit in brandy spirit Michael decided it was time to look to greener pastures. He began developing vineyards for other people which led him to settle in the Barossa Valley.

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines

The philosophy at Teusner is to produce only exceptional, affordable wines by being very selective about the fruit sourced from old, well maintained vineyards. These vineyards reliably produce balanced, complex fruit which is handled, with minimal inputs, into wine. The sources are predominantly family and close friends, which allows great selectivity in which fruit is ultimately vinified.

"Like an inquisitive walk into a dark and cool cellar with a little dusty oak in the air, then deeper again there are loads of beautifully weighted dark fruits in the core of the wine, some garden herbs around the edges and long lasting pleasure all over!" -(Albert Shiraz) The Advertiser, "The Teusner philosophy is to showcase the Barossa Valley in wines that are first and foremost affordable. The Riebke is the one that most clearly shows this promise. The fruit is sourced from Ebenezer and it has spent time in old oak hogsheads so that the fruit shines without distraction. It’s a delicious, plush, juicy shiraz at a ridiculous price!" -Riebke Shiraz (Brisbane News), "This is a joyous Shiraz with its subtle and vibrant fruit notes of plums and red berries on the nose, lightly spiced, fruit....cakey too with hints of chocolate and cedary notes alongside a plush mid-palate, ripe and voluptuous with giving tannins but nothing heavy-handed as it glides on to an excellent,long finish...mmmmm!" -Riebke Shiraz (The Age)

"Spicy, seductive and alluring, she goes by no other name than grenache. With her favourite dance partner mataro, they tear up the night. The backbone of shiraz cutting in at the end. Thats the label of this rose thats full of tangy, juicy fruit fragrant with rose petal and rhubarb notes, some creaminess and sweet fruit on the palate before finishing dry with crisp acidity!" -Salsa Rose (The Age)

http://www.teusner.com.au/ - Teusner - Tasting Notes On Australian & New Zealand wines

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