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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The White Box property is situated on the eastern slopes of Mt Camel range, atop some of the most sensational winegrowing terroirs anywhere in the world. White Box have come within hair's breadth of the prestigious VISY Great Australian Shiraz Challenge Trophy, no mean feat for a small, hands on boutique winery. White Box»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Toro Albala
Toro Albala Amontillado Viejisimo Solera 1922 500ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $117.99
Dozen $1415.00
Toro Albala Amontillado Viejisimo Solera 1922 500ml - Buy online
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Toro Albala Electrico Fino Bombilla
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Moriles Alto / Spain
Each $45.99
Dozen $551.00
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Toro Albala Oloroso 500ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla Moriles / Spain
Each $41.99
Dozen $503.00
Toro Albala Oloroso 500ml - Buy online
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Toro Albala Pedro Ximenez 1999 Don PX 375ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $70.99
Dozen $849.00
Toro Albala Pedro Ximenez 1999 Don PX 375ml - Buy online
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Toro Albala Pedro Ximenez 2019 Don PX 375ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $39.99
Dozen $479.00
Toro Albala Pedro Ximenez 2019 Don PX 375ml - Buy online
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Toro Albala

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

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