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Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Wynns
Wynns Black Label Cabernet Sauvignon
Available in cartons of six
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $39.99
Dozen $479.00
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Wynns Black Label Shiraz
Available in cartons of six
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $39.99
Dozen $479.00
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Wynns Coonawarra Cabernet Shiraz Merlot
Available by the dozen
By Wynns
Varietal CabernetSauv Shiraz Merlot
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Wynns Coonawarra Estate Chardonnay
Available by the dozen
By Wynns
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Wynns Coonawarra Estate Shiraz
Available by the dozen
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Wynns Coonawarra Riesling
Available by the dozen
By Wynns
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Wynns Glengyle Cabernet Sauvignon
Currently out of stock
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
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Wynns John Riddoch Cabernet Sauvignon
Available in cases of 6
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $146.99
Dozen $1763.00
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Wynns Johnson Block Cabernet Sauvignon
Available in cartons of six
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $77.99
Dozen $935.00
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Wynns Messenger Cabernet Sauvignon
Available in cartons of six
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $80.99
Dozen $971.00
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Wynns Michael Shiraz
Available in cases of 6
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $143.99
Dozen $1727.00
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Wynns Siding Cabernet Sauvignon
Available by the dozen
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Wynns VA Lane Cabernet Shiraz
Available in cases of 6
By Wynns
Varietal CabernetSauv Shiraz
Region Coonawarra / SouthAustralia
Each $62.99
Dozen $755.00
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Wynns VA Lane Shiraz
Available in cases of 6
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $62.99
Dozen $755.00
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Wynns

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines
Nestled in the heart of Coonawarra is the famous three-gabled Wynns Coonawarra Estate winery 400km south east of Adelaide South Australia

The oldest operating winery in the region, today visitors are invited to enjoy a tasting of current and back vintage wines in a world-class tasting facility. Time spent at Wynns Coonawarra Estate leaves visitors with a powerful and lasting impression of Coonawarra.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch. He planted vineyards in 1891 and completed the estate's three-gabled winery. In 1951 Melbourne wine merchants Samuel and David Wynn purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.

The Wynns family recognised the intrinsic qualities of Coonawarra wines - their richness and intensity of fruit character - and set out to build an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's best known buildings.

Today Wynns Coonawarra Estate is the region's pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra

Its wines are regarded as benchmarks for the district, lauded for their consistent quality and depth of flavour. In contrast to its worldwide reputation, the Coonawarra region is a relatively tiny, cigar shaped strip about 15 kilometres long and 2 kilometres at its widest point.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

Its most famous feature is the terra rossa soil, a rich red topsoil which lies over soft porous limestone with a constant water table beneath it. As the vines have to struggle and stress in extending the roots through the thin layer of terra rossa and the limestone to the water table, growth of the vine is limited to producing low yielding, intensely flavoured grapes.

Of all the Australian winemaking regions, Coonawarra - which is an Aboriginal word meaning 'honeysuckle' - stands alone in a number of aspects. The terra rossa soil of Coonawarra is Australia's most famous soil. In reality there are three main soil types within Coonawarra: terra rossa (red or red-brown soil), which always overlies limestone, is on the highest ground and shows no distinct layers; rich black clay rendzina soils over limestone which are located to the west of the terra rossa strip, and sandy, podsolic and solodic soils over clay to the east.

Like many great wine regions of the world, Coonawarra's climate is cool and marginal. This cool climate ensures a long ripening period that slowly builds up the intensity of flavours in the grape. The resulting wines will always be among Australia's greatest wines for their richness, intensity, depth of flavour and excellent longevity. Wynns Coonawarra Estate is the Coonawarra's pre-eminent wine producer, with the largest holding of the region's best and oldest vineyards.

The terra rossa soil and cool climate produce low yields of intensely flavoured grapes, and the resulting wines have long been regarded as some of Australia's greatest, known for their richness and longevity. Wynns Coonawarra Estate, under Sue Hodder who has been Chief Winemaker since 1998, produces five wines every year. In vintages where the quality of grapes is exceptional, two flagship reds are made, the John Riddoch Cabernet Sauvignon, and the Michael Shiraz.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

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