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Wines from the different growing regions of Australia
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Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Wynns
Wynns Black Label Cabernet Sauvignon
Available in cartons of six
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $39.99
Dozen $479.00
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Wynns Black Label Shiraz
Available in cartons of six
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $39.99
Dozen $479.00
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Wynns Coonawarra Cabernet Shiraz Merlot
Available by the dozen
By Wynns
Varietal CabernetSauv Shiraz Merlot
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Wynns Coonawarra Estate Chardonnay
Available by the dozen
By Wynns
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Wynns Coonawarra Estate Shiraz
Available by the dozen
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Wynns Coonawarra Riesling
Available by the dozen
By Wynns
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Wynns Glengyle Cabernet Sauvignon
Currently out of stock
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
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Wynns John Riddoch Cabernet Sauvignon
Available in cases of 6
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $146.99
Dozen $1763.00
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Wynns Johnson Block Cabernet Sauvignon
Available in cartons of six
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $77.99
Dozen $935.00
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Wynns Messenger Cabernet Sauvignon
Available in cartons of six
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $80.99
Dozen $971.00
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Wynns Michael Shiraz
Available in cases of 6
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $143.99
Dozen $1727.00
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Wynns Siding Cabernet Sauvignon
Available by the dozen
By Wynns
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Wynns VA Lane Cabernet Shiraz
Available in cases of 6
By Wynns
Varietal CabernetSauv Shiraz
Region Coonawarra / SouthAustralia
Each $62.99
Dozen $755.00
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Wynns VA Lane Shiraz
Available in cases of 6
By Wynns
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $62.99
Dozen $755.00
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Wynns

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines
Nestled in the heart of Coonawarra is the famous three-gabled Wynns Coonawarra Estate winery 400km south east of Adelaide South Australia

The oldest operating winery in the region, today visitors are invited to enjoy a tasting of current and back vintage wines in a world-class tasting facility. Time spent at Wynns Coonawarra Estate leaves visitors with a powerful and lasting impression of Coonawarra.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch. He planted vineyards in 1891 and completed the estate's three-gabled winery. In 1951 Melbourne wine merchants Samuel and David Wynn purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.

The Wynns family recognised the intrinsic qualities of Coonawarra wines - their richness and intensity of fruit character - and set out to build an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's best known buildings.

Today Wynns Coonawarra Estate is the region's pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra

Its wines are regarded as benchmarks for the district, lauded for their consistent quality and depth of flavour. In contrast to its worldwide reputation, the Coonawarra region is a relatively tiny, cigar shaped strip about 15 kilometres long and 2 kilometres at its widest point.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

Its most famous feature is the terra rossa soil, a rich red topsoil which lies over soft porous limestone with a constant water table beneath it. As the vines have to struggle and stress in extending the roots through the thin layer of terra rossa and the limestone to the water table, growth of the vine is limited to producing low yielding, intensely flavoured grapes.

Of all the Australian winemaking regions, Coonawarra - which is an Aboriginal word meaning 'honeysuckle' - stands alone in a number of aspects. The terra rossa soil of Coonawarra is Australia's most famous soil. In reality there are three main soil types within Coonawarra: terra rossa (red or red-brown soil), which always overlies limestone, is on the highest ground and shows no distinct layers; rich black clay rendzina soils over limestone which are located to the west of the terra rossa strip, and sandy, podsolic and solodic soils over clay to the east.

Like many great wine regions of the world, Coonawarra's climate is cool and marginal. This cool climate ensures a long ripening period that slowly builds up the intensity of flavours in the grape. The resulting wines will always be among Australia's greatest wines for their richness, intensity, depth of flavour and excellent longevity. Wynns Coonawarra Estate is the Coonawarra's pre-eminent wine producer, with the largest holding of the region's best and oldest vineyards.

The terra rossa soil and cool climate produce low yields of intensely flavoured grapes, and the resulting wines have long been regarded as some of Australia's greatest, known for their richness and longevity. Wynns Coonawarra Estate, under Sue Hodder who has been Chief Winemaker since 1998, produces five wines every year. In vintages where the quality of grapes is exceptional, two flagship reds are made, the John Riddoch Cabernet Sauvignon, and the Michael Shiraz.

http://www.wynns.com.au/ - Wynns - Tasting Notes On Australian & New Zealand wines

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