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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Angus
Angus The Bull Cabernet Sauvignon
Available by the dozen
By Angus
Varietal CabernetSauv
Region / SouthAustralia
Each $20.49
Dozen $245.00
Angus The Bull Cabernet Sauvignon - Buy online
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Angus The Wee Bull Cabernet Merlot
Currently out of stock
By Angus
Varietal CabernetSauv Merlot
Region / SouthAustralia
Angus The Wee Bull Cabernet Merlot - Buy online
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Angus

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef

Angus the Bull was a simple idea that just wouldn't go away. It soon became an obsession and then when it reached the point where it occupied all his waking moments, Hamish MacGowan finally decided 'enough was enough' and in 2003 established the Aberdeen Wine Company to turn his unique concept into a reality. With all his energy now focused entirely on creating a new brand positioned to provide the ideal vinous accompaniment to prime beef, he chose to work exclusively with his favourite variety, Cabernet Sauvignon and set about locating the most promising parcels from across Victoria and South Australia. Confident he had achieved the required wine style and developed a very deliberate marketing strategy backed up with some smart packaging, Hamish launched his debut 2002 vintage, and hasn't looked back since.

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines

Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach allows for the best attributes of individual regions to be captured and combined for exceptional results.

Five Stars - If you are thinking elegant, fragile, subtle - think again. Could anything be less subtle than a whopper gutsy red wine with horns on the label? I think there is the slightlest posibility they are trying to send a subliminal message that it might just go well with a steak. They'd be right. This will cost you far less than a decent slab of dead cow, so grab the bull by the horns. - Stuart Gregor

A rare 100% Cabernet Sauvignon regional blend from South Australia that is sure to turn some heads. It overflows with black fruits and a smoky/hazy thick nose topped by vanilla and all-spice. In the mouth, it's aggressive with assertive tannins, campfire smoke, a blanket of dark juice that coats the innards and laced with liquorice and spice. Think beef and Angus, like Romeo and Juliet. - Rick Van Sickle, Calgary Sunday Sun

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines

90 Points - Wow! What a spectacular value 100% Cabernet Sauvignon. Four thousand cases of this gorgeously rich, pure, medium to full bodied 2002 were produced. A dense ruby/purple colour is followed by copious quantities of creme de cassis, spice, and earth aromas. Rich textured, it is a total hedonistic turn-on that readers should consider purchasing by the case. Why can't any California wineries produce a Cabernet Sauvignon this special for a similar price? Drink it over the next 4-5 years. - Robert Parker, Wine Advocate

Hot-Blooded Cab Sauv Hits A Niche! Its name conjures up images of a big, bold and fiery red -- and the taste delivers. An ideal accompaniment to thick, fat and juicy steaks. The wine is dense, inky black, with intense black fruits and violets with light smoky-oak characters. Full-bodied and rich in flavour, it has concentrated ripe fruits and a bold finish. Good to drink now, it will continue to improve over the next six years. - Belinda Heggen Adelaide Sunday Mail

The third vintage of Angus the Bull is now available, the 2004 Angus the Bull Cabernet Sauvignon. The wine was designed to be the perfect foil for an excellent cut of prime quality red meat. In three short years, Angus the Bull has experienced outstanding sales results. The 2004 has evolved to a new level of sophistication. Creator Hamish MacGowan said the 2004 'is definitely our best effort so far'. The wine is also available in half bottles, known to the trade as calves. - Liquor Watch

Best Buys - This one-wine producer has a simple philosophy - create a great red to go with a prime piece of beef. Winemaker and owner Hamish MacGowan makes no bones about his plan to create the ultimate red wine that will become synonymous with red meat. Hence the name Angus The Bull. A blend of premium Cabernet Sauvignon grapes from Victoria and South Australia, this red is dark, rich and full of dark berry flavours. A brushing of smoky oak gives the wine a spicy character. Sharpen the knives, and uncork this one while the steak is on the grill. Walter Sendzik Canada's Wine Buyers Guide

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines

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