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Best prices on Australian & New Zealand wines and popular brand liquors
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Angus
Angus The Bull Cabernet Sauvignon
Available by the dozen
By Angus
Varietal CabernetSauv
Region / SouthAustralia
Each $20.49
Dozen $245.00
Angus The Bull Cabernet Sauvignon - Buy online
Bottles
Cases
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Angus The Wee Bull Cabernet Merlot
Currently out of stock
By Angus
Varietal CabernetSauv Merlot
Region / SouthAustralia
Angus The Wee Bull Cabernet Merlot - Buy online
[ More Details ]

Angus

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines
The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef

Angus the Bull was a simple idea that just wouldn't go away. It soon became an obsession and then when it reached the point where it occupied all his waking moments, Hamish MacGowan finally decided 'enough was enough' and in 2003 established the Aberdeen Wine Company to turn his unique concept into a reality. With all his energy now focused entirely on creating a new brand positioned to provide the ideal vinous accompaniment to prime beef, he chose to work exclusively with his favourite variety, Cabernet Sauvignon and set about locating the most promising parcels from across Victoria and South Australia. Confident he had achieved the required wine style and developed a very deliberate marketing strategy backed up with some smart packaging, Hamish launched his debut 2002 vintage, and hasn't looked back since.

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines

Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach allows for the best attributes of individual regions to be captured and combined for exceptional results.

Five Stars - If you are thinking elegant, fragile, subtle - think again. Could anything be less subtle than a whopper gutsy red wine with horns on the label? I think there is the slightlest posibility they are trying to send a subliminal message that it might just go well with a steak. They'd be right. This will cost you far less than a decent slab of dead cow, so grab the bull by the horns. - Stuart Gregor

A rare 100% Cabernet Sauvignon regional blend from South Australia that is sure to turn some heads. It overflows with black fruits and a smoky/hazy thick nose topped by vanilla and all-spice. In the mouth, it's aggressive with assertive tannins, campfire smoke, a blanket of dark juice that coats the innards and laced with liquorice and spice. Think beef and Angus, like Romeo and Juliet. - Rick Van Sickle, Calgary Sunday Sun

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines

90 Points - Wow! What a spectacular value 100% Cabernet Sauvignon. Four thousand cases of this gorgeously rich, pure, medium to full bodied 2002 were produced. A dense ruby/purple colour is followed by copious quantities of creme de cassis, spice, and earth aromas. Rich textured, it is a total hedonistic turn-on that readers should consider purchasing by the case. Why can't any California wineries produce a Cabernet Sauvignon this special for a similar price? Drink it over the next 4-5 years. - Robert Parker, Wine Advocate

Hot-Blooded Cab Sauv Hits A Niche! Its name conjures up images of a big, bold and fiery red -- and the taste delivers. An ideal accompaniment to thick, fat and juicy steaks. The wine is dense, inky black, with intense black fruits and violets with light smoky-oak characters. Full-bodied and rich in flavour, it has concentrated ripe fruits and a bold finish. Good to drink now, it will continue to improve over the next six years. - Belinda Heggen Adelaide Sunday Mail

The third vintage of Angus the Bull is now available, the 2004 Angus the Bull Cabernet Sauvignon. The wine was designed to be the perfect foil for an excellent cut of prime quality red meat. In three short years, Angus the Bull has experienced outstanding sales results. The 2004 has evolved to a new level of sophistication. Creator Hamish MacGowan said the 2004 'is definitely our best effort so far'. The wine is also available in half bottles, known to the trade as calves. - Liquor Watch

Best Buys - This one-wine producer has a simple philosophy - create a great red to go with a prime piece of beef. Winemaker and owner Hamish MacGowan makes no bones about his plan to create the ultimate red wine that will become synonymous with red meat. Hence the name Angus The Bull. A blend of premium Cabernet Sauvignon grapes from Victoria and South Australia, this red is dark, rich and full of dark berry flavours. A brushing of smoky oak gives the wine a spicy character. Sharpen the knives, and uncork this one while the steak is on the grill. Walter Sendzik Canada's Wine Buyers Guide

http://www.angusthebull.com/ - Angus - Tasting Notes On Australian & New Zealand wines

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