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David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Kangarilla Road
Kangarilla Road Alluvial Fans Shiraz
Available in cartons of six
By Kangarilla Road
Varietal Shiraz
Region McLaren / SouthAustralia
Each $35.99
Dozen $431.00
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Kangarilla Road Cabernet Sauvignon
Available by the dozen
By Kangarilla Road
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Kangarilla Road Chardonnay
Available by the dozen
By Kangarilla Road
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Kangarilla Road Devils Whiskers Shiraz
Available in cartons of six
By Kangarilla Road
Varietal Shiraz
Region McLaren / SouthAustralia
Each $34.99
Dozen $419.00
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Kangarilla Road Duetto Vermentino Fiano
Available by the dozen
By Kangarilla Road
Varietal Vermentino Fiano
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Kangarilla Road Pinot Grigio
Available by the dozen
By Kangarilla Road
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Kangarilla Road Primitivo
Available in cartons of six
By Kangarilla Road
Varietal Primitivo
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Kangarilla Road Q Shiraz
Available in cartons of six
By Kangarilla Road
Varietal Shiraz
Region McLaren / SouthAustralia
Each $64.99
Dozen $779.00
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Kangarilla Road Shiraz
Available by the dozen
By Kangarilla Road
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Kangarilla Road

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines
Established by Helen and Kevin O'Brien in 1997, Kangarilla Road Vineyard and Winery is based in McLaren Vale South Australia

McLaren Vale is less than an hours drive from the city of Adelaide. The region is defined by some lovely beaches on the western boundary and by low lying hills to the east. McLaren Vale is the best region in Australia to achieve the wine styles that Kangarilla Road does well. The long, dry growing season can often become indian summers, translating into Shiraz, Cabernet Sauvignon and Chardonnay fruit of aromas and flavours and balanced nicely in the reds with soft approachable tannins. In addition, the Kangarilla Road winemaking team are playing around with some new varieties to the district, namely Zinfandel and Viognier and we are very excited about the quality of these wines to date.

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines

Kangarilla Road is the main road running past the vineyard towards the small village of Kangarilla, the name is a derivation of the Australian Aboriginal language and refers to the abundance of resources locally. The vineyard and winery - which was originally established back in 1975 - offers thirty acres of mature vines that contribute rich fruit characters so typical of McLaren Vale.

Kevin O'Brien is an oenologist with twenty years experience in the wine industry. Helen O'Brien brings flair to Kangarilla Road and has extensive experience in the public relations, promotions and fashion industries. The estate philosophy is really quite simple - to produce wines that the winemaking team themselves can enjoy drinking - wines to savour with food and friends.

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines

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