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An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Kangarilla Road
Kangarilla Road Shiraz $263.88/Case of 12
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Available by the dozen
Shiraz by Kangarilla Road of McLaren Vale. On the palate comes an explosion of black cherries with hints of spice, cinnamon and white pepper. A redolent Shiraz wine with an abundance of soft tannins that's drinking beautifully. Kangarilla is a main road in McLaren Vale which leads to a small village of the same name. Spicy bold dark plum characters before a creamy velvety textured finish, the result of beautifully integrated fruit and oak tannins, enhanced by lingering notes of chocolates and dark coffee.
FromKangarilla Road
VarietalShiraz
RegionMcLaren Vale / South Australia
EachDozen
21.99 263.00

Kangarilla Road

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines
Established by Helen and Kevin O'Brien in 1997, Kangarilla Road Vineyard and Winery is based in McLaren Vale South Australia

McLaren Vale is less than an hours drive from the city of Adelaide. The region is defined by some lovely beaches on the western boundary and by low lying hills to the east. McLaren Vale is the best region in Australia to achieve the wine styles that Kangarilla Road does well. The long, dry growing season can often become indian summers, translating into Shiraz, Cabernet Sauvignon and Chardonnay fruit of aromas and flavours and balanced nicely in the reds with soft approachable tannins. In addition, the Kangarilla Road winemaking team are playing around with some new varieties to the district, namely Zinfandel and Viognier and we are very excited about the quality of these wines to date.

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines

Kangarilla Road is the main road running past the vineyard towards the small village of Kangarilla, the name is a derivation of the Australian Aboriginal language and refers to the abundance of resources locally. The vineyard and winery - which was originally established back in 1975 - offers thirty acres of mature vines that contribute rich fruit characters so typical of McLaren Vale.

Kevin O'Brien is an oenologist with twenty years experience in the wine industry. Helen O'Brien brings flair to Kangarilla Road and has extensive experience in the public relations, promotions and fashion industries. The estate philosophy is really quite simple - to produce wines that the winemaking team themselves can enjoy drinking - wines to savour with food and friends.

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines

http://www.kangarillaroad.com.au/ - Kangarilla Road - Tasting Notes On Australian & New Zealand wines

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