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Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Stoney Vineyard
Stoney Vineyard Cabernet Sauvignon $407.88/Case of 12
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Available by the dozen
Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot by Stoney Vineyard of Coal River. An elegant, full bodied wine with great concentration of fruit, dark cherries and berry flavours, roasted coffee and dark chocolates. The topical Medoc cépage of Cabernet Sauvignon and Franc, Merlot and Petit Verdot, artisanaly fashioned into a statuesque Bordeaux style. Domaine A/Stoney Vineyard is a small, family owned property, half an hour's drive from the city of Hobart in the Coal River Valley. Made for early drinking and will continue to evolve, a richly concentrated effort with intense ripe flavours, ample black fruit characters, delicate complexity and supple spice.
FromStoney Vineyard
VarietalCabernet Sauvignon Merlot Cabernet Franc Petit Verdot
RegionCoal River / Tasmania
EachDozen
33.99 407.00

Stoney Vineyard

http://www.domaine-a.com.au/ - Stoney Vineyard - Tasting Notes On Australian & New Zealand wines
Domaine A/Stoney Vineyard produces Cabernet Sauvignon that defies critics and gains applause in London wine circles

Domaine A/Stoney Vineyard is a 20ha property in Tasmania's Coal River Valley just half an hour from Hobart. Owned by Swiss-born Peter and Ruth Althaus since 1989, the vineyard is positioned in a temperate maritime climate with low annual rainfall. It is one of Tasmania's premier wine making estates and continues to receive accolades from across the globe.

http://www.domaine-a.com.au/ - Stoney Vineyard - Tasting Notes On Australian & New Zealand wines

Domaine A/Stoney Vineyard has landed its award-winning Cabernet Sauvignon into the minds and memories of some of Britain's top wine experts and tasters. Domaine A/Stoney Vineyard wowed international critics with the 1998 Cabernet Sauvignon in a strategic wine promotion organised by the Australian Wine Bureau to counter European image issues surrounding the range and depth of Australian wines.

For the first time in a long time 100 of Australia's finest wines were to be shown to 50 of the great and the good of wine in Britain. The case for diversity was the key message, and out of the 12 Cabernets chosen from across Australia, the Cabernet Sauvignon from Domaine A/Stoney Vineyard was selected by Langtons because of the high level of quality, finesse and subtlety. Master of Wine, Jancis Robinson said on her tasting of the Domaine A Cabernet Sauvignon 2000 that she enjoyed the subtlety of a wine earnestly and honestly made from a vineyard rather than a confected/blend from a recipe.

The artisanal approach by wine maker Peter Althaus has earned him the status by Langtons and the Australian Wine Bureau as an emerging cult wine. The opinion in London seems to be ahead of the game here in Australia and Tasmania.

http://www.domaine-a.com.au/ - Stoney Vineyard - Tasting Notes On Australian & New Zealand wines

In a separate tasting by Matthew Jukes, one of the UK's foremost wine experts, the applause continues. "Tassie's premier estate yields one of the icon Cabernets in Australia - the 1998 Domaine A is nothing short of life-changing wine", said Matthew. While some Tasmanian critics say Tasmania cannot produce a quality Cabernet, this acknowledgement from some of the most prestigious names in the global wine industry may make them think otherwise.

Winemaker Peter Althaus said, "We are very proud that our Cabernet Sauvignon has reached such high praise in the wine circles in London and we look forward to celebrating the production of premium quality Cabernet in Tasmania now and well into the future. Tasmania is an extremely suitable place to grow Cabernet Sauvignon particularly with careful vineyard selection."

Domaine A Cabernet Sauvignon has received the coveted Langton's Classification

Domaine A Cabernet Sauvignon is Tasmania's first wine to be listed under the Classification and reflects Peter and Ruth Althaus' passion and drive to produce a world-class cool climate Cabernet based wine. Domaine A Cabernet Sauvignon can be found in many of the best restaurants throughout the world including Gordon Ramsey's and Tom Aitkens in London, Vue du Monde in Melbourne, Aria in Sydney and the Grange in Adelaide.

The first wine released under the Domaine A Cabernet Sauvignon label was the 1990 vintage, whilst this vintage has long sold out, the 1998 (very limited), 1999 and 2000 are all currently available as is the 1997 in magnum.

http://www.domaine-a.com.au/ - Stoney Vineyard - Tasting Notes On Australian & New Zealand wines

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