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Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Soul Growers
Soul Growers Cellar Dweller Cabernet Sauvignon
Available in cartons of six
By Soul Growers
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $55.99
Dozen $671.00
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Soul Growers Defiant Mataro
Currently out of stock
By Soul Growers
Varietal Mourvedre
Region Barossa / SouthAustralia
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Soul Growers Equilibrium GSM
Available in cartons of six
By Soul Growers
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Soul Growers Gobell Shiraz
Currently out of stock
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
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Soul Growers Hampel Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Eden / SouthAustralia
Each $149.99
Dozen $1799.00
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Soul Growers Hoffmann Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Kroehn Shiraz
Currently out of stock
By Soul Growers
Varietal Shiraz
Region Eden / SouthAustralia
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Soul Growers Persistence Grenache
Available in cartons of six
By Soul Growers
Varietal Grenache
Region Barossa / SouthAustralia
Each $55.99
Dozen $671.00
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Soul Growers Provident Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Soul Growers Resurgence Shiraz Cabernet
Currently out of stock
By Soul Growers
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
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Soul Growers Serendipitous Pinot Noir
Currently out of stock
By Soul Growers
Varietal PinotNoir
Region Barossa / SouthAustralia
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Soul Growers Slow Grown Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $55.99
Dozen $671.00
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Soul Growers

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines
The essence of what Soul Growers strive for is to ensure a lifestyle that is good for the soul, good wine and food, family and mates, music and good cheer

Formed in 1998 Soul Growers is the work of four good mates, Westy Cruickshank, Paul Heinicke and the Lindner Brothers. Together, they share eighty years wine industry experience and have benefited from the knowledge generously shared by some of the Barossa’s pioneers and legends. Soul Growers stand for everything that is great about the Barossa, shared wisdom, new ideas, mateship and a passion for making and enjoying great wine. Truly handcrafted winemaking from small batches and quality Barossa vineyards. One of the great strengths at Soul Growers is that the contributors are also winemakers themselves, their understanding of the vinification process is paramount to quality. With this in mind, they strive to make sure Soul Growers wines emphasise the regional and varietal flavours of their beloved Barossa Valley.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

Soul Growers are about the soul of Barossa Valley, the history of vineyards and families of growers, the handing down of knowledge from the generations and establishing a winemaking style for generations to come. Soul Growers logo encapsulates these principles, the older generation working with the younger generation over a historic bush vine. Soul Growers vineyards and source growers are the soul of the Barossa. Many are living history, to be preserved for generations to come. The goal is very simple, to preserve the essence of Barossa Valley and it's vineyards, to capture and present them in each bottle of Soul Growers wine.

All fruit is sourced from estate vineyards as well as a select group of growers that represent a vast array of terroir and Barossa sub regions, from vines aged up to 125 years. Sourcing fruit from across the Barossa Valley floor and out to the high country of the eastern ranges of Eden Valley, means the wines reflect the layers of flavour you would expect when these sub regions unite, achieving depth, richness and complexity.

Soul Growers own and operate vines on Radford Road at Seppeltsfield, planted to Shiraz, Cabernet Sauvignon, Grenache, Mourvedre, Black Muscat and Chardonnay. Three and a half acres on Krondorf Road at Tanunda are planted to Grenache 30 years old. A half acre on Langmeil Road at Tanunda is planted to Shiraz, while a precious quarter acre on Kalimna Rd at Nuriootpa grows 106 Mourvedre vines 130+ years old.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

The source growers are an integral part of the wine style, without their expertise and careful attention to detail in delivering the very best grapes each year, Soul Growers could not produce the calibre of wine. To put it simply any great wine starts with great fruit, no amount of winemaking can significantly improve the quality. The job is really about preservation of the individual vineyard's flavour characters.

The winemaking is all hands on, using traditional techniques with minimal handling. Fruit is open fermented in small batches keeping every vineyard and grower separate, right through to oak maturation. Traditional and gentle basket presses are employed to extract juices from the skins and the wines are not fined or filtered, just pure Barossa wine! A large amount of one to four year old oak, predominantly French, with a small portion of new oak is utilized for most of the wines, matured for up to two years to fully integrate and bring out the best of vintage. This important stage prior to blending allows each vineyard to be kept separate, to fully realize the individual expression of each individual site. It also allows the grower to see how their fruit has translated into a wine, contributing towards further refinements for harvests of the very best fruit each year.

Blending is one of the great joys of winemaking as well as one of the most tedious. Each barrel is tasted through the maturation process several times but when it comes to blending, the art is finding the best wine that suits the style and flavour profile. Dozens of individual samples are tasted to find the best barrels, each winemaker has a hand in developing the blends. Many options are considered then reworked and then reconsidered again culminating into the final blend. Soul Growers do have their fun during this stage, as they endeavour to produce wine that's good for the soul, good with food, family and mates, music and good cheer.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

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