Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Louis Roederer
Fowles
Rockbare
Voyager Estate
Brown Brothers
Cordero Montezemolo
Keo
Whitehaven
Ca Bianca
Feudi di San Gregorio
Villa Santera
Lightfoot Sons
Chateau Latour Martillac
Riva dei Frati
Heirloom
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The White Box property is situated on the eastern slopes of Mt Camel range, atop some of the most sensational winegrowing terroirs anywhere in the world. White Box have come within hair's breadth of the prestigious VISY Great Australian Shiraz Challenge Trophy, no mean feat for a small, hands on boutique winery. White Box»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Forester Estate
Forester Estate Cabernet Merlot
Available by the dozen
By Forester Estate
Varietal CabernetSauv Merlot PetitVerdot Malbec CabernetFranc
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
Forester Estate Cabernet Merlot - Buy online
Bottles
Cases
[ More Details ]
Forester Estate Sauvignon Blanc
Available by the dozen
By Forester Estate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
Forester Estate Sauvignon Blanc - Buy online
Bottles
Cases
[ More Details ]
Forester Estate Sauvignon Semillon
Available by the dozen
By Forester Estate
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
Forester Estate Sauvignon Semillon - Buy online
Bottles
Cases
[ More Details ]

Forester Estate

http://www.foresterestate.com.au/ - Forester Estate - Tasting Notes On Australian & New Zealand wines
Forester Estate is a family owned winery situated on at Yallingup on Wildwood Road in the northernmost reaches of Margaret River

Built in 2002, Forester Estate is a new generation winery that strives to showcase the distinct regional characters of northern Margaret River fruit. The Estate is surrounded by huge Eucalypt trees that once supported a thriving forestry trade established in the 1850s. This forestry industry was the first to open up rugged land along the Leeuwin Naturaliste ridge and provide jobs for many of the new arrivals.The property has a saw pit that was used by the original pioneers to mill timber which was transported by ox and cart to Yallingup Siding, the nearby railway station. This timber, especially the hardwood Mahogany (Jarrah), was shipped out from Geographe Bay to countries around the world. Even today, many streets of London lie on the Jarrah trees milled from the forests of Margaret River. It is from this heritage that the name Forester Estate is derived.

http://www.foresterestate.com.au/ - Forester Estate - Tasting Notes On Australian & New Zealand wines

Forester Estate have built relationships with a number of key growers to ensure access to older vineyards. Considering that Margaret River is only 40 years old as a commercial wine growing region, vines greater than 20 years of age are considered mature here! Sourcing fruit from up to 14 vineyards in a given vintage allows plenty of options. Forester's Home vineyard was historically referred to as Redland Valley. It was planted on an open lyre trellising system in 1995. The property runs north-south up the eastern flowing Wildwood Valley. The open lyre trellis demands more manual labour and less machinery doing the work. The resulting decreased vigour and increased sunlight penetration provide unique fruit qualities that favour riper fruit spectrums and fully developed tannins.

Each property has unique site characteristics that are reflected in the fruit it grows. In some cases individual blocks of fruit on the one vineyard are picked in stages to further isolate subtle soil boundaries impacting on fruit quality. These unique site characteristics of soil composition, aspect to the sun, drainage patterns and climate all interact in almost magical ways to stamp a vineyard’s fruit with a certain quality.

There is a growing trend for Australian producers to focus more specifically on small, unique vineyard blocks with exceptional terroir to create their premium and ultra-premium wines. Forester Estate is absolutely committed to this approach to fruit sourcing with considerable resources applied to small batch winemaking in an effort to discover the gems that lie among the hills and valleys of Margaret River.

http://www.foresterestate.com.au/ - Forester Estate - Tasting Notes On Australian & New Zealand wines

With lower rainfall and higher sunshine hours than the southern end of the region, and being impacted by the large body of warm water in Geographe Bay to the northeast, the Yallingup sub region lends towards riper, fruitier white wines and finely structured elegant reds. Finding good vineyard sites is a big part of the quality pie, but it is not all of it. Viticultural management practices are crucial to the maximizing of fruit potential and to the protection of Forester’s assets in years of adverse weather or strong disease pressure.

The decisions that can be made in establishing a new vineyard are endless, however once well established the approach to each vineyard is more or less the same – minimal inputs for the most natural output attainable. Irrigation is only used if absolutely required to keep vine health at an optimum. Forester's white wines consistently exhibit delightful fresh and lively fruit flavours balanced with crisp acidity and deliver a delicious, lingering, dry finish. White grapes are either hand or machine picked and transported the short distance to the winery for rapid chilling and processing. Tremendous varietal character, excellent balance and complexity, subtle oak and a lovely soft tannin finish typify Forester’s reds. Machine harvesting is not possible on the intensive open lyre trellis design. On selected parcels chilling may be employed before a long cold soak at the start of a ferment, however the typical approach is to crush to a small open fermenter and inoculate with yeast immediately.

Forester Estate sources its fruit predominately from the most northern sub-region in Margaret River, Yallingup. Chemical inputs are extremely low and again only used as a supplement to physical forms of pest and disease management. Forester Estate houses the best of new technology which is coupled with proven traditional winemaking techniques to ensure the exceptional quality grown in the vineyard is preserved in the finished product. The goal is always to let the vines find a natural balance in the dirt they call home and then to assess the fruit on its merits.

http://www.foresterestate.com.au/ - Forester Estate - Tasting Notes On Australian & New Zealand wines

Back Top