Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Feudi di San Gregorio
Villa Santera
Lightfoot Sons
Chateau Latour Martillac
Riva dei Frati
Heirloom
Bests
Devaux
Wiston
Pommery
Pol Roger
Rabbit Ranch
Pewsey Vale
Cofield
Wignalls
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Barwang
McWilliams Glenburnie Chardonnay $239.94/Case of 6
[ Back ]
Available in cartons of six
Chardonnay by Barwang of Tumbarumba. .
FromBarwang
VarietalChardonnay
RegionTumbarumba / New South Wales
EachDozen
39.99 479.00

Barwang

http://www.mcwilliams.com.au/our-wine/regionality/hilltops/ - Barwang - Tasting Notes On Australian & New Zealand wines
McWilliam's Barwang Vineyard is situated along the southwest slopes of the Great Dividing Range, near Young in New South Wales, at an altitude of 520m

Hilltops enjoys adequate and reliable rainfall, with mild days and cool nights, allowing for the slow, even ripening of fruit. The region’s high altitude, cool prevailing winds from the Great Dividing Range which offset diurnal temperatures, and the high minerality of the soil are three significant elements which combine to make the Hilltops a distinctive wine producing region. A dry summer and autumn, with cool nights and mild days exacerbate the extended ripening period. Heavy snowfall and frost in winter are quite common; and whilst substantial rainfall occurs in the growing season, most falls in spring.

http://www.mcwilliams.com.au/our-wine/regionality/hilltops/ - Barwang - Tasting Notes On Australian & New Zealand wines

The soils are deep red, decomposed granite clays impregnated with basalt. The microclimates and terroir around Barwang Vineyard dictate regional characteristics, and act as a natural protection from the warm inland summer, reducing the risk of heat stress. The result is ideal growing conditions for making premium red wine: grapes achieving maximum ripeness, ideal acid, flavour and colour retention, and intense dark fruit characters. As a safeguard against drought conditions, a massive 100 million litre dam has been built, capable of delivering 120,000 litres of water per hour to twelve zones on the vineyard. During vintage, grapes are crushed on site at Barwang and the juice transported by insulated tanker to McWilliam's winemaking headquarters at Yenda, near Griffith in New South Wales.

McWilliam’s has long been a major player and staunch supporter of the emerging Hilltops region. Peter Robinson, a local farmer and former RAAF fighter pilot established the then 13 hectare vineyard in 1969 using vine cuttings procured from the McWilliam family. Exactly 20 years later the vineyard was purchased by McWilliam's and progressively expanded to its current 100 hectares. Redeveloped over the course of a decade, the site is currently planted to Cabernet Sauvignon (30 hectares), Shiraz (30 hectares), Chardonnay (18 hectares) and Merlot (nine hectares), with smaller parcels of Semillon, Pinot Noir, Sauvignon Blanc and Riesling.

The climate is often likened to Southern Rhone in France, it is no surprise Barwang produces distinctive spicy, peppery Shiraz. The fruit attains physical ripeness at the higher end of the sugar spectrum, achieving flavour intensity without stewed or porty characters. The finished wine also benefits from components of fruit sourced from vines on the Barwang vineyard which are more than thirty years old. In keeping with its European counterpart, French oak, predominantly Vosges, is used with Barwang Shiraz to add length while imparting a slight austerity to ensure the wine’s cellaring potential. Barwang Shiraz as full flavoured with savoury and spicy blood plum fruit flavours and refined, integrated nutmeg and pencil shavings oak characters.

http://www.mcwilliams.com.au/our-wine/regionality/hilltops/ - Barwang - Tasting Notes On Australian & New Zealand wines

The Barwang Cabernet Sauvignon and Shiraz undergo barrel fermentation, enabling better integration of fruit and oak, adding another layer of complexity to the final wines. The dynamics of yeast, oak and oxygen gave a third dimension to the wines, a savoury edge, which is something that the winemakers seek to achieve with Barwang reds. Barwang Cabernet Sauvignon is a distinctive wine, displaying intense dark berry fruit and blueberry conserve flavours, rather than the typical minty and cassis Cabernet characters found in other regions.

McWilliam's truly sets the benchmark for Barwang in terms of yields, quality and the expression of the unique regional flavours. In 2001 the Hilltops region was 2.3°C cooler than the mean January temperature (22.9°C). Cooler conditions as well as reduced yields, produce fruit with more pronounced regional and varietal characters. These factors in turn influence the winemaking decisions. For the reds, reduced oak tannins are brought about by the introduction of larger format oak, allowing for better fruit expression. The Hilltops and Tumbarumba regions have long been pioneers of new and exciting wine styles in Australia. The McWilliams vvineyards here have established a leading edge in the continuing evolution of high-grown styles, with the release of the new styles to the Barwang range.

McWilliam’s outstanding success at the 2006 Canberra Regional Wine Show secured for the estate Most Successful Exhibitor of Show Trophy. Every wine entered by McWilliam’s Barwang collected a medal. This accolade marks McWilliam’s fourth Most Successful trophy for this year at wine shows across Australia. McWilliam’s Barwang led the charge, collecting a trophy and three gold medals. Barwang Cabernet has always been well received by media and consistently awarded at shows across the country. This medal again confirmed the excellent quality and continuity of this wine. Since the 1996 vintage, Barwang Cabernet Sauvignon has been awarded a total of two trophies and 17 gold medals, with every vintage collecting at least one gold medal. Also garnering gold from the Canberra Regional Wine Show haul was the highly anticipated 2004 Barwang Shiraz Viognier. Another winner was the 2005 Barwang Tumbarumba Chardonnay, a new style for the range which collected a trophy and gold medal at the wine show.

The addition of a Merlot to the Barwang range is an indication of the confidence in quality and consistency of red fruit available from the Hilltops district. After years of trial and experimentation, reliable and continuing supplies of excellent quality Merlot are flowing from the Barwang Vineyard. The wine displays rich primary fruit flavours and distinctive ripe blackberry characters that have become the hallmarks of red wines from the Hilltops district. The Merlot vines were originally planted in 1991, and are now of sufficient maturity to meet the high standard set for wines which carry the Barwang label.

http://www.mcwilliams.com.au/our-wine/regionality/hilltops/ - Barwang - Tasting Notes On Australian & New Zealand wines

Back Top