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Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Barwang
McWilliams Glenburnie Chardonnay $239.94/Case of 6
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Available in cartons of six
Chardonnay by Barwang of Tumbarumba. . . .
FromBarwang
VarietalChardonnay
RegionTumbarumba / New South Wales
EachDozen
39.99 479.00

Barwang

http://www.mcwilliams.com.au/our-wine/regionality/hilltops/ - Barwang - Tasting Notes On Australian & New Zealand wines
McWilliam's Barwang Vineyard is situated along the southwest slopes of the Great Dividing Range, near Young in New South Wales, at an altitude of 520m

Hilltops enjoys adequate and reliable rainfall, with mild days and cool nights, allowing for the slow, even ripening of fruit. The region’s high altitude, cool prevailing winds from the Great Dividing Range which offset diurnal temperatures, and the high minerality of the soil are three significant elements which combine to make the Hilltops a distinctive wine producing region. A dry summer and autumn, with cool nights and mild days exacerbate the extended ripening period. Heavy snowfall and frost in winter are quite common; and whilst substantial rainfall occurs in the growing season, most falls in spring.

http://www.mcwilliams.com.au/our-wine/regionality/hilltops/ - Barwang - Tasting Notes On Australian & New Zealand wines

The soils are deep red, decomposed granite clays impregnated with basalt. The microclimates and terroir around Barwang Vineyard dictate regional characteristics, and act as a natural protection from the warm inland summer, reducing the risk of heat stress. The result is ideal growing conditions for making premium red wine: grapes achieving maximum ripeness, ideal acid, flavour and colour retention, and intense dark fruit characters. As a safeguard against drought conditions, a massive 100 million litre dam has been built, capable of delivering 120,000 litres of water per hour to twelve zones on the vineyard. During vintage, grapes are crushed on site at Barwang and the juice transported by insulated tanker to McWilliam's winemaking headquarters at Yenda, near Griffith in New South Wales.

McWilliam’s has long been a major player and staunch supporter of the emerging Hilltops region. Peter Robinson, a local farmer and former RAAF fighter pilot established the then 13 hectare vineyard in 1969 using vine cuttings procured from the McWilliam family. Exactly 20 years later the vineyard was purchased by McWilliam's and progressively expanded to its current 100 hectares. Redeveloped over the course of a decade, the site is currently planted to Cabernet Sauvignon (30 hectares), Shiraz (30 hectares), Chardonnay (18 hectares) and Merlot (nine hectares), with smaller parcels of Semillon, Pinot Noir, Sauvignon Blanc and Riesling.

The climate is often likened to Southern Rhone in France, it is no surprise Barwang produces distinctive spicy, peppery Shiraz. The fruit attains physical ripeness at the higher end of the sugar spectrum, achieving flavour intensity without stewed or porty characters. The finished wine also benefits from components of fruit sourced from vines on the Barwang vineyard which are more than thirty years old. In keeping with its European counterpart, French oak, predominantly Vosges, is used with Barwang Shiraz to add length while imparting a slight austerity to ensure the wine’s cellaring potential. Barwang Shiraz as full flavoured with savoury and spicy blood plum fruit flavours and refined, integrated nutmeg and pencil shavings oak characters.

http://www.mcwilliams.com.au/our-wine/regionality/hilltops/ - Barwang - Tasting Notes On Australian & New Zealand wines

The Barwang Cabernet Sauvignon and Shiraz undergo barrel fermentation, enabling better integration of fruit and oak, adding another layer of complexity to the final wines. The dynamics of yeast, oak and oxygen gave a third dimension to the wines, a savoury edge, which is something that the winemakers seek to achieve with Barwang reds. Barwang Cabernet Sauvignon is a distinctive wine, displaying intense dark berry fruit and blueberry conserve flavours, rather than the typical minty and cassis Cabernet characters found in other regions.

McWilliam's truly sets the benchmark for Barwang in terms of yields, quality and the expression of the unique regional flavours. In 2001 the Hilltops region was 2.3°C cooler than the mean January temperature (22.9°C). Cooler conditions as well as reduced yields, produce fruit with more pronounced regional and varietal characters. These factors in turn influence the winemaking decisions. For the reds, reduced oak tannins are brought about by the introduction of larger format oak, allowing for better fruit expression. The Hilltops and Tumbarumba regions have long been pioneers of new and exciting wine styles in Australia. The McWilliams vvineyards here have established a leading edge in the continuing evolution of high-grown styles, with the release of the new styles to the Barwang range.

McWilliam’s outstanding success at the 2006 Canberra Regional Wine Show secured for the estate Most Successful Exhibitor of Show Trophy. Every wine entered by McWilliam’s Barwang collected a medal. This accolade marks McWilliam’s fourth Most Successful trophy for this year at wine shows across Australia. McWilliam’s Barwang led the charge, collecting a trophy and three gold medals. Barwang Cabernet has always been well received by media and consistently awarded at shows across the country. This medal again confirmed the excellent quality and continuity of this wine. Since the 1996 vintage, Barwang Cabernet Sauvignon has been awarded a total of two trophies and 17 gold medals, with every vintage collecting at least one gold medal. Also garnering gold from the Canberra Regional Wine Show haul was the highly anticipated 2004 Barwang Shiraz Viognier. Another winner was the 2005 Barwang Tumbarumba Chardonnay, a new style for the range which collected a trophy and gold medal at the wine show.

The addition of a Merlot to the Barwang range is an indication of the confidence in quality and consistency of red fruit available from the Hilltops district. After years of trial and experimentation, reliable and continuing supplies of excellent quality Merlot are flowing from the Barwang Vineyard. The wine displays rich primary fruit flavours and distinctive ripe blackberry characters that have become the hallmarks of red wines from the Hilltops district. The Merlot vines were originally planted in 1991, and are now of sufficient maturity to meet the high standard set for wines which carry the Barwang label.

http://www.mcwilliams.com.au/our-wine/regionality/hilltops/ - Barwang - Tasting Notes On Australian & New Zealand wines

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