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Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Mount Mary
Mount Mary Chardonnay
Currently out of stock
By Mount Mary
Varietal Chardonnay
Region Yarra / Victoria
Mount Mary Chardonnay - Buy online
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Mount Mary Marli Russell RP1
Currently out of stock
By Mount Mary
Varietal Marsanne Roussanne
Region Yarra / Victoria
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Mount Mary Marli Russell RP2
Available in cases of 6
By Mount Mary
Varietal Grenache Mourvedre Shiraz Cinsault
Region Yarra / Victoria
Each $58.99
Dozen $707.00
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Mount Mary Quintet
Available in cases of 6
By Mount Mary
Varietal CabernetSauv Merlot Malbec PetitVerdot CabernetFranc
Region Yarra / Victoria
Each $166.99
Dozen $2003.00
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Mount Mary Reflexion Chardonnay
Currently out of stock
By Mount Mary
Varietal Chardonnay
Region Yarra / Victoria
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Mount Mary Reflexion Fume Blanc
Available in cartons of six
By Mount Mary
Varietal SauvBlanc
Region Yarra / Victoria
Each $43.99
Dozen $527.00
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Mount Mary Triolet
By Mount Mary
Varietal Semillon SauvBlanc Muscadelle
Region Yarra / Victoria
Each $109.99
Dozen $1319.00
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Mount Mary

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines
Established 1971 by John and Marli Middleton, Mount Mary was one of the first sites planted during the resurgence of interest in Yarra Valley wines

The inspiration behind the planting of vines in the Yarra Valley came from Swiss settlers of the 1850’s. These worldly and hard working immigrants had been greatly influenced by French wines and recognised the climatic parallels the Yarra Valley shared with Bordeaux and Burgundy. After extensive visits to the wine producing areas of the world in the late 1960’s, and in particular those of Bordeaux and Burgundy, John and Marli Middleton became fixated on French premium wine. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low alcohol wines from French varieties. John was obsessed at this stage with an idea put in his head by Colin Preece of Great Western, that Australia was yet to produce a refined and elegant Cabernet. John saw it as his duty to work towards this.

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines

John Middleton had already led a very active and healthy life during which much was achieved. He came to Lilydale in 1952 after service in the RAAF and medical training at Melbourne University. Although he had the opportunity to specialise, he chose to establish himself as a dedicated family doctor in what was then, a predominantly rural community. His fascination with wine began in his late teens and never faded. Mount Mary was the vehicle by which he fulfilled his dream to produce wines of great quality. And so it was that in 1971, John and Marli stumbled upon the property known as Mount Mary. Surprisingly this ideally located, gentle north facing slope had not been planted to the vine yet they immediately recognised it as being ideal for their purpose.

The first plantings were completed by mid 1972 and today Mount Mary has around 40 acres under vine representing 18 varieties of varying age and distribution. The low yielding unirrigated vineyard is almost 12.5 hectares and is planted on grey soils – sandy clay loams overlying degenerating Silurian shales. The vines face due north and capture optimum sunlight during the growing season.

More than half the land area of Mount Mary is not directly related to wine production. The health of the property is of primary concern and there is a long term objective of being self sufficient in energy and water. The winemaking team are also keen to limit any impact on the environment through revegetation and weed control.

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines

The four wines produced by Mount Mary come from 10 varieties. Two wines are based on Bordeaux blends accounting for 8 varieties and two wines are the common varietals from Burgundy. Over the past few years, a Rhone Valley blend based on 7 varieties has been developed. The 18th variety is Pinot blanc.

Mount Mary is a truly family business. All the Middletons share a great love of nature and an equally great disdain for authority and bureaucracy. John Middleton Sr was ahead of his time, he summed it up best when he argued that the classical Medoc balance has always been traditionally towards firm, cedar, cigar box, green olive, leafy Cabernet. All the great Bordeaux have powerful violets, cherry and mulberry, and the undercurrent of cedar, cigar box and green olive or leaf, not the jammy examples that taste like a sweetened dummy. Who wants a fruity red which with time in the cellar approaches more and more towards a dry port? Despite the many challenges that have been presented to Middletons over the years, progress towards environmental goals continue. Whilst there is still a long way to go in terms of becoming the ideal environmentally aware organisaton, Mount Mary have continued with their planting program and water and energy system designs.

Revegetation areas are already attracting increased numbers of native birds. Snow Gum conservation area is looking good. Mount Mary is continuing with a program of collecting a variety of native seed for propagation. Also on the agenda is the completion of a gully wetland project. The ultimate goal of environmental works is to be energy and water efficient relying less on outside supply, provide additional habitat for native species and to limit any negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling and redesigned facilities are at the centre of these improvements. It's all about making the greatest possible wine out of a totally clean environment.

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines

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