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Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Leo Buring
Leo Buring Clare Valley Riesling
Available by the dozen
By Leo Buring
Varietal Riesling
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
Leo Buring Clare Valley Riesling - Buy online
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Leo Buring Eden Valley Riesling
Available by the dozen
By Leo Buring
Varietal Riesling
Region Eden / SouthAustralia
Each $19.99
Dozen $239.00
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Leo Buring Leopold Riesling
Available in cartons of six
By Leo Buring
Varietal Riesling
Region / Tasmania
Each $35.99
Dozen $431.00
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Leo Buring

http://www.tweglobal.com/our-brands/australia-new-zealand/leo-buring/ - Leo Buring - Tasting Notes On Australian & New Zealand wines
Over the past seventy years a number of memorable wines have been released under the Leo Buring name. In 2002 the winery returned to its roots, making only Riesling

Among the many personalities that have shaped the Australian wine industry over the past 150 years one name stands pre-eminent, Leo Buring. Hermann Paul Leopold Buring was born in South Australia on the 7th October 1876, the son of German immigrants. He was a highly skilled winemaker and is often described as Australia's Ambassador for Wine because he was one of the first to export Australian wine to many countries as far back as the early 1900s.

http://www.tweglobal.com/our-brands/australia-new-zealand/leo-buring/ - Leo Buring - Tasting Notes On Australian & New Zealand wines

Buring graduated as Dux from the Oenology course at Roseworthy Agricultural College in 1896. He then gained practical experience in Europe before settling back in Australia at Minchinbury in 1902. Four years later, his wines earned 6 gold medals at The Brewers and Wine Exhibition in London. Over the years, Leo Buring established an international reputation as Australia's foremost maker of Riesling.

Buring finally achieved his dream at the age of 68 when he bought the Orange Grove Winery at Tanunda, in the Barossa Valley, which he re-named to Chateau Leonay. It became the label of Buring's flagship wine, combining intense fruit flavours with great elegance, and to this day is arguably Australia's pre-eminent Riesling.

Buring's influence in introducing Australia to table wine has been far reaching. His influence on the industry, ranging from technical advice to government reports, resulted in many improvements to Australian viticulture and viniculture. Acclaimed wine critic and judge, James Halliday, once described Leo Buring as, "the greatest maker of Rhine Riesling in Australia" and Australia's foremost producer of Rieslings over a 30-year period!"

http://www.tweglobal.com/our-brands/australia-new-zealand/leo-buring/ - Leo Buring - Tasting Notes On Australian & New Zealand wines

Riesling expresses the nature of it's growing conditions like no other varietal. The combination of climate, soil, aspect and location all add up to create discernibly different characters in Rieslings from each region. For this reason, Leo Buring produces a Riesling from the Clare Valley and the Eden Valley. These wines share similar attributes, a clean fresh flavour and the ability to age, but possess very different characters.

The range of Clare Valley Riesling, Eden Valley Riesling and flagship Leonay, which is made from the best Riesling of the harvest, are all enjoyable while young and fresh but are known to age brilliantly. The wines age gracefully and acquire a great depth of toasty flavour while still retaining great freshness, and avoiding the kerosene -like character that hampers other aged Rieslings. Leo Buring makes Riesling and nothing but Riesling, one of the nation's great oenological treasures.

http://www.tweglobal.com/our-brands/australia-new-zealand/leo-buring/ - Leo Buring - Tasting Notes On Australian & New Zealand wines

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