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A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Leo Buring
Leo Buring Clare Valley Riesling
Available by the dozen
By Leo Buring
Varietal Riesling
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Leo Buring Eden Valley Riesling
Available by the dozen
By Leo Buring
Varietal Riesling
Region Eden / SouthAustralia
Each $19.99
Dozen $239.00
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Leo Buring Leonay DW Q58 Mature Release Watervale Riesling
Available in cartons of six
By Leo Buring
Varietal
Region / SouthAustralia
Each $39.99
Dozen $479.00
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Leo Buring Leopold Riesling
Available in cartons of six
By Leo Buring
Varietal Riesling
Region / Tasmania
Each $35.99
Dozen $431.00
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Leo Buring

http://www.tweglobal.com/our-brands/australia-new-zealand/leo-buring/ - Leo Buring - Tasting Notes On Australian & New Zealand wines
Over the past seventy years a number of memorable wines have been released under the Leo Buring name. In 2002 the winery returned to its roots, making only Riesling

Among the many personalities that have shaped the Australian wine industry over the past 150 years one name stands pre-eminent, Leo Buring. Hermann Paul Leopold Buring was born in South Australia on the 7th October 1876, the son of German immigrants. He was a highly skilled winemaker and is often described as Australia's Ambassador for Wine because he was one of the first to export Australian wine to many countries as far back as the early 1900s.

http://www.tweglobal.com/our-brands/australia-new-zealand/leo-buring/ - Leo Buring - Tasting Notes On Australian & New Zealand wines

Buring graduated as Dux from the Oenology course at Roseworthy Agricultural College in 1896. He then gained practical experience in Europe before settling back in Australia at Minchinbury in 1902. Four years later, his wines earned 6 gold medals at The Brewers and Wine Exhibition in London. Over the years, Leo Buring established an international reputation as Australia's foremost maker of Riesling.

Buring finally achieved his dream at the age of 68 when he bought the Orange Grove Winery at Tanunda, in the Barossa Valley, which he re-named to Chateau Leonay. It became the label of Buring's flagship wine, combining intense fruit flavours with great elegance, and to this day is arguably Australia's pre-eminent Riesling.

Buring's influence in introducing Australia to table wine has been far reaching. His influence on the industry, ranging from technical advice to government reports, resulted in many improvements to Australian viticulture and viniculture. Acclaimed wine critic and judge, James Halliday, once described Leo Buring as, "the greatest maker of Rhine Riesling in Australia" and Australia's foremost producer of Rieslings over a 30-year period!"

http://www.tweglobal.com/our-brands/australia-new-zealand/leo-buring/ - Leo Buring - Tasting Notes On Australian & New Zealand wines

Riesling expresses the nature of it's growing conditions like no other varietal. The combination of climate, soil, aspect and location all add up to create discernibly different characters in Rieslings from each region. For this reason, Leo Buring produces a Riesling from the Clare Valley and the Eden Valley. These wines share similar attributes, a clean fresh flavour and the ability to age, but possess very different characters.

The range of Clare Valley Riesling, Eden Valley Riesling and flagship Leonay, which is made from the best Riesling of the harvest, are all enjoyable while young and fresh but are known to age brilliantly. The wines age gracefully and acquire a great depth of toasty flavour while still retaining great freshness, and avoiding the kerosene -like character that hampers other aged Rieslings. Leo Buring makes Riesling and nothing but Riesling, one of the nation's great oenological treasures.

http://www.tweglobal.com/our-brands/australia-new-zealand/leo-buring/ - Leo Buring - Tasting Notes On Australian & New Zealand wines

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