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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Sensi
Collegiata Vernaccia di San Gimignano DOCG
Available by the dozen
By Sensi
Varietal Vernaccia
Region Tuscany / Italy
Each $28.99
Dozen $347.00
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Mandriano Vermentino DOC
Available by the dozen
By Sensi
Varietal Vermentino
Region Tuscany / Italy
Each $28.99
Dozen $347.00
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Pretorio Morellino di Scansano DOCG
Available by the dozen
By Sensi
Varietal Sangiovese
Region Tuscany / Italy
Each $34.99
Dozen $419.00
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Sabbiato Bolgheri Rosso DOC
Available in cartons of six
By Sensi
Varietal CabernetSauv Merlot Sangiovese
Region Tuscany / Italy
Each $53.99
Dozen $647.00
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Sabbiato Bolgheri Rosso DOC 1.5L MAGNUM
Available in cartons of six
By Sensi
Varietal CabernetSauv Merlot Sangiovese
Region Tuscany / Italy
Each $94.99
Dozen $1139.00
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Sensi 1890 Governato Old Vine Amphora
Available in cartons of six
By Sensi
Varietal Sangiovese
Region Tuscany / Italy
Each $66.99
Dozen $803.00
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Sensi Dalcampo Chianti Fiasco DOCG
Available by the dozen
By Sensi
Varietal Sangiovese Canaiolo
Region Chianti / Italy
Each $25.99
Dozen $311.00
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Sensi Dalcampo Chianti Fiasco DOCG 1.5L MAGNUM
Available in cartons of six
By Sensi
Varietal
Region Chianti / Italy
Each $35.99
Dozen $431.00
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Tua Rosa Sangiovese Rosato IGT
Available by the dozen
By Sensi
Varietal Sangiovese
Region Tuscany / Italy
Each $27.99
Dozen $335.00
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http://www.sensivini.com/ - Sensi - Tasting Notes On Australian & New Zealand wines

http://www.sensivini.com/ - Sensi - Tasting Notes On Australian & New Zealand wines

http://www.sensivini.com/ - Sensi - Tasting Notes On Australian & New Zealand wines

http://www.sensivini.com/ - Sensi - Tasting Notes On Australian & New Zealand wines

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