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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Buller
Buller Calliope
Available in cases of 6
By Buller
Varietal Shiraz Durif
Region Rutherglen / Victoria
Each $44.99
Dozen $539.00
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Buller Calliope Rare Liqueur Muscat 375ml
Currently out of stock
By Buller
Varietal Muscat
Region Rutherglen / Victoria
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Buller Calliope Rare Liqueur Tokay 375ml
Currently out of stock
By Buller
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
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Buller Fine Old Muscat
Available by the dozen
By Buller
Varietal Muscat
Region Murray Rutherglen / Victoria
Each $27.99
Dozen $335.00
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Buller Fine Old Tawny
Available by the dozen
By Buller
Varietal
Region Murray Rutherglen / Victoria
Each $27.99
Dozen $335.00
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Buller Fine Old Topaque
Available by the dozen
By Buller
Varietal Tokay
Region Murray Rutherglen / Victoria
Each $27.99
Dozen $335.00
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Buller

http://www.bullerwines.com.au/ - Buller - Tasting Notes On Australian & New Zealand wines
After a distinguished career in the Royal Australian Navy, Reginald Langdon Buller in 1921 took up land at Rutherglen in the winegrowing region of North East Victoria

The Rutherglen winegrowing region was then, as it is now, famous for its fortified wines, Muscats, and full bodied red wines. Reginald Buller called his vineyard Calliope after the British warship. Producing delicious luscious wines and gutsy, full-bodied reds, the backbone of this vineyard is Rutherglen Shiraz. Old Shiraz vines at Calliope are not irrigated so yields are low at about one tonne to the acre. Consequently the fruit from this vineyard produces intensely flavoured wines, but in rather small quantities, that Andrew Buller crafts into wines of great depth and elegance. There are also small plantings of some of the rarer varieties including Mondeuse and Cinsaut.

http://www.bullerwines.com.au/ - Buller - Tasting Notes On Australian & New Zealand wines

Principal red varieties grown are Shiraz and Grenache. There are also small plantings of the rare Mondeuse and Cinsaut, which are used to make the table wines. Fortified wines come from Muscat, Frontignac and Tokay (Muscadelle). Andrew Buller also has a second vineyard in the Rutherglen region at Indigo Valley, an elevated site east of Calliope. The grapes used to make the Rutherglen wines are hand picked, processed in open fermenters and generally handled using traditional methods that have not changed since the winery was first built. The wines are individualistic with a strong regional flavour.

After establishing Calliope in Rutherglen, and having weathered the storms of the Great Depression and the Second World War (during which he again served in the R.A.N.) Reginald Buller, joined by his son Richard, decided in 1951 to expand the operation. The site selected was at Beverford near Swan Hill in North West Victoria and Reginald purchased land there, establishing a new vineyard, winery and distillery. Beverford is a sleepy hamlet on the Murray Valley Highway in Northern Victoria, and enjoys the added security of irrigation - an insurance against the dry years.

Beverford is blessed with a sunny climate, good soils and ample water, the Swan Hill Winegrowing Region, as it turned out, was the ideal spot for vines. The district produces a wide range of fruits including citrus, stone fruits, dried fruit, table and wine grapes. The climate and soils of Beverford provide a favourable environment for growing wine grapes. Abundant sunshine and ample water ensure viable crops. The critical autumn ripening period is normally dry, allowing the grapes to come to the winery in good condition and free of disease.

http://www.bullerwines.com.au/ - Buller - Tasting Notes On Australian & New Zealand wines

Having access to grapes from two different areas also allowed for the production of a wider range of wines. While Beverford was being established, Richard, supported by his wife Val, further developed Rutherglen. In 1966 Bullers for the first time produced wines under their own label. Previously all the wine had been sold in bulk to retailers and merchants.

With the progressive addition of stainless steel storage tanks, modern equipment and refrigeration, the Buller production has grown significantly over the years. As well as grapes from the estate vineyards, fruit from good growers throughout the region is processed, some of whom have been supplying Buller for three generations. The Buller Estate also has its own 17ha Magee vineyard and 11ha Athorn vineyard.

It can be hard work running a family business, but brothers in wine Rick and Andrew Buller would have it no other way. Rick oversees management of the Beverford winery while Andrew is winemaker / manager of the Calliope vineyards and Rutherglen winery. Both brothers opted for a hands on approach to learning their craft, albeit following different paths. Andrew has worked vintages in regions as diverse as Gisborne, the Clare Valley, Portugal and Beaujolais, and shows particular skill in fortified and table wines. He won a gold medal at the Rutherglen Wine Show for his first vintage port in 1981 and makes the iconic Rutherglen Shiraz, Calliope. Rick is a board member of the Victorian Wine Industry Association, treasurer of the Swan Hill Food & Wine Society, and a member of Swan Hill Inc.

http://www.bullerwines.com.au/ - Buller - Tasting Notes On Australian & New Zealand wines

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