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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Paynes Rise
Paynes Rise Cabernet Sauvignon
Available by the dozen
By Paynes Rise
Varietal CabernetSauv
Region Yarra / Victoria
Each $29.99
Dozen $359.00
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Paynes Rise Chardonnay
Available by the dozen
By Paynes Rise
Varietal Chardonnay
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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Paynes Rise Mr Jed Pinot Noir
Available by the dozen
By Paynes Rise
Varietal PinotNoir
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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Paynes Rise Redlands Shiraz
Available by the dozen
By Paynes Rise
Varietal Shiraz
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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Paynes Rise Ripple Effect Rose
Available by the dozen
By Paynes Rise
Varietal Shiraz
Region Yarra / Victoria
Each $23.99
Dozen $287.00
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Paynes Rise Sauvignon Blanc
Available by the dozen
By Paynes Rise
Varietal
Region Yarra / Victoria
Each $23.99
Dozen $285.00
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Paynes Rise

https://www.paynesrise.com.au/ - Paynes Rise - Tasting Notes On Australian & New Zealand wines
Paynes Rise is a boutique vineyard winery near the picturesque hamlet of Seville in Upper Yarra Valley, highly specialised at crafting small batch vintages, from precious parcels of carefully picked, exclusively estate grown fruit

The ethos behind the vineyard is to produce classic, fruit driven wines with a complexity that reflects the unique expression of their cool climate Upper Yarra heritage. It is the realisation of many years of hard work, dedication and passion. Paynes Rise endeavour to produce varietal fruit driven wines with complexity, that are expressive of the vineyards unique qualities and upper Yarra cool climate. They aim to present a place rich in history, charm and character, where visitors can relax and enjoy Paynes Rise wines. The very inviting cellar door is incorporated into the 1860s homestead and property of Seville’s first settler, Thomas Payne. Estate visitors have the opportunity to wander throughout the original house and historic outbuildings.

https://www.paynesrise.com.au/ - Paynes Rise - Tasting Notes On Australian & New Zealand wines

Paynes Rise planted to a north facing slope at Seville in Upper Yarra Valley. This area experiences cooler average temperatures than the Northern and Central regions of the Valley, mainly due to its higher elevation. The elevation of site at Paynes Rise is 200m above sea level. The soil type is an immensely deep and fertile red volcanic light clay soil. The climate provides for a very slow even fruit ripening period, reflected in the intense characters from the area. Great wines begin in the vineyard. The vineyard consists of Cabernet Sauvignon and Shiraz, Pinot Noir, Sauvignon Blanc and Chardonnay. The team take pride in producing fruit that's of the highest quality, from parcels of exceptional vines that are in perfect, natural balance.

The cool climate coupled with the regions relatively high average rainfall and fertile soils provides for very healthy, vigoros vines. Many viticultural management techniques are employed to manipulate the vines growth to achieve a balance between vegetative growth and desired fruit production.

Crop levels are evaluated several times throughout the season and thinned where required to maintain low cropping levels. At harvest all fruit is hand picked and sorted in the field. The aim is to create an outstanding range of wines by employing the highest standards of vine husbandry and dedicated land management.

https://www.paynesrise.com.au/ - Paynes Rise - Tasting Notes On Australian & New Zealand wines

https://www.paynesrise.com.au/ - Paynes Rise - Tasting Notes On Australian & New Zealand wines

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