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Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Kilikanoon
Kilikanoon 1865 Attunga Shiraz
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $249.99
Dozen $2999.00
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Kilikanoon Baudinet Blend GSM
Available in cartons of six
By Kilikanoon
Varietal Grenache Shiraz Mourvedre
Region Clare / SouthAustralia
Each $52.99
Dozen $635.00
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Kilikanoon Blocks Road Cabernet Sauvignon
Available in cartons of six
By Kilikanoon
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $39.99
Dozen $477.00
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Kilikanoon Covenant Shiraz
Available in cartons of six
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $47.99
Dozen $575.00
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Kilikanoon Killermans Run Cabernet Sauvignon
Available by the dozen
By Kilikanoon
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $20.99
Dozen $249.00
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Kilikanoon Killermans Run GSM
Available by the dozen
By Kilikanoon
Varietal Shiraz Grenache Mourvedre
Region Clare / SouthAustralia
Each $20.99
Dozen $249.00
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Kilikanoon Killermans Run Shiraz
Available by the dozen
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $20.99
Dozen $251.00
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Kilikanoon Morts Block Watervale Riesling
Available by the dozen
By Kilikanoon
Varietal Riesling
Region Clare / SouthAustralia
Each $22.49
Dozen $269.00
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Kilikanoon Morts Cut Riesling 375ml
Available in cartons of six
By Kilikanoon
Varietal Riesling
Region Clare / SouthAustralia
Each $29.99
Dozen $357.00
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Kilikanoon Morts Reserve Waterale Riesling
Available in cartons of six
By Kilikanoon
Varietal Riesling
Region Clare / SouthAustralia
Each $49.99
Dozen $599.00
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Kilikanoon Oracle Shiraz
Available in cases of 6
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $81.99
Dozen $983.00
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Kilikanoon Prodigal Grenache
Available in cartons of six
By Kilikanoon
Varietal Grenache
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Kilikanoon Revelation Shiraz
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $529.99
Dozen $6359.00
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Kilikanoon The Duke Grenache
Available in cartons of six
By Kilikanoon
Varietal Grenache
Region Clare / SouthAustralia
Each $72.99
Dozen $875.00
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Kilikanoon Tregea Cabernet Sauvignon
Available in cartons of six
By Kilikanoon
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $89.99
Dozen $1077.00
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Kilikanoon Vouvray Methode Traditionnelle
Available in cartons of six
By Kilikanoon
Varietal CheninBlanc
Region Vouvray / France
Each $31.99
Dozen $383.00
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Kilikanoon

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines
Kevin Mitchell's tireless and passionate devotion to his chosen craft has propelled him to international cult status

Like many Australian winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in the Clare Valley. Kevin began a prolific winemaking career in 1993 as cellar hand. He worked his way up within the industry to be assistant winemaker at a list of companies including Krondorf, d'Arenberg, Kingston Estate, Orlando and BRL Hardy, as well as wineries in the USA. Mitchell purchased the Kilikanoon property in the heart of the picturesque Clare Valley in 1997 with a vision of creating his own brand. The first Kilikanoon releases in 1998 met with immediate export success, and the international reputation for this sensational Clare winery's editions have built steadily from there.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

The fruit for Kilikanoon wines is mostly sourced from low yielding vines grown at the estate's vineyards in the Clare and Watervale regions. The now famous Killerman's Run is Kilikanoon's entry level Shiraz, which alone makes it better than many winery's premium offerings! It is blended from Clare, McLaren Vale and Barossa vineyards, and combines the best of each of these. It is soft, juicy, ripe, and neatly oaked. Its aromatic, spicy, plummy and chocolatey. Its long, clean, balanced and succulent.

The Kilikanoon group owns or controls over 500 hectares of prime vineyards throughout South Australia. They have chosen their terroir carefully to enable a wide range of wines which seek to express the individuality of their respective regions. All the Kilikanoon fruit is hand pruned and hand picked from vines that are 30 to 40 years of age. Traditional methods of vinification are used, fermentation taking place in small open fermenters and gently processed through a basket press.

Kevin Mitchell has succeeded in putting some Clare Grenache to perfect use with the Prodigal, building a wine that has plenty of fresh berry fruit – raspberry, dark cherry, strawberry – wrapped up in the classic rosy sheen expected of the variety. It's a textural thing, almost like polished silk, found in the best Cotes du Rhones. Then there's a firm finish with tannins like a cup of fine black tea.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

The first Eden Valley wine in the Kilikanoon portfolio was sourced entirely from the Blacket Estate Vineyard located high up in the Eden ranges. Seasons in the Eden Valley tend to be Mediterranean in classification with winter to spring rainfall and long cool growing seasons. Grapes are harvested when the optimum balance of flavours, acid and sugar levels are at their peak. Gently passed through a membrane press with only free run juice making up the final blend, the wines are fermented cool to preserve the natural fruit flavours and aromas.

In its relatively short history Kilikanoon has won a large number of Australian and International awards and received high praise from the world’s most respected wine writers. The 2002 Clare Valley Wine Show was what really put Kilikanoon on the map. Initially most of Kilikanoon’s red wines were crushed and fermented at Torbreck in the Barossa. Mitchell has also worked closely with Neil Paulett in the Clare Valley where the Kilikanoon Rieslings are crushed. Another important partnership for Kilikanoon has been with Rolf Binder in the Barossa, with whom Mitchell has formed the Binder Mitchell brand. In 2005, Kevin was finally able to realise his dream of building a purpose built winery with open fermenters and basket presses to ensure ever higher standards of quality from the expanding fruit sources.

Kevin's father Mort has been a defining influence, having planted and lovingly tended for decades Kilikanoon’s Golden Hillside suite of contiguous vineyards, including the famed Mort’s Block, home to Kilikanoon flagship wines like Oracle Shiraz and Mort’s Block Riesling. The vines are now classified old vines, being around 40 year of age. Kevin’s love of terroir comes from years of playing and then working in these vineyards as a child alongside his father.

In 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries. Established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, it houses a unique unbroken collection of Vintage Para Tawny (port) dating back to 1878, when the first wines were laid down, with the intention to be aged a hundred years. The next century looks to be just as exciting.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

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