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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Josef Chromy
Josef Chromy Botrytis Riesling 375ml
Available by the dozen
By Josef Chromy
Varietal Riesling
Region Launceston / Tasmania
Each $27.99
Dozen $335.00
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Josef Chromy Chardonnay
Available in cartons of six
By Josef Chromy
Varietal Chardonnay
Region Launceston / Tasmania
Each $33.99
Dozen $407.00
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Josef Chromy Pinot Chardonnay
Available by the dozen
By Josef Chromy
Varietal PinotNoir Chardonnay
Region Launceston / Tasmania
Each $27.99
Dozen $335.00
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Josef Chromy Pinot Gris
Available by the dozen
By Josef Chromy
Varietal PinotGris Grigio
Region Launceston / Tasmania
Each $26.99
Dozen $323.00
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Josef Chromy Pinot Noir
Available in cartons of six
By Josef Chromy
Varietal PinotNoir
Region Launceston / Tasmania
Each $33.99
Dozen $407.00
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Josef Chromy Rose
Available by the dozen
By Josef Chromy
Varietal PinotNoir
Region Launceston / Tasmania
Each $26.99
Dozen $323.00
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Josef Chromy Sauvignon Blanc
Available by the dozen
By Josef Chromy
Varietal SauvBlanc
Region Launceston / Tasmania
Each $25.99
Dozen $311.00
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Josef Chromy SGR Delikat Riesling
Available by the dozen
By Josef Chromy
Varietal Riesling
Region Launceston / Tasmania
Each $25.99
Dozen $311.00
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Josef Chromy Vintage Pinot Chardonnay
Available in cartons of six
By Josef Chromy
Varietal PinotNoir Chardonnay
Region Launceston / Tasmania
Each $36.99
Dozen $443.00
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Josef Chromy Zdar Chardonnay
Available in cartons of six
By Josef Chromy
Varietal Chardonnay
Region Launceston / Tasmania
Each $69.99
Dozen $839.00
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Josef Chromy Zdar Pinot Noir
Available in cartons of six
By Josef Chromy
Varietal PinotNoir
Region Launceston / Tasmania
Each $79.99
Dozen $959.00
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Josef Chromy Zdar Riesling
Available in cartons of six
By Josef Chromy
Varietal Riesling
Region Launceston / Tasmania
Each $39.99
Dozen $479.00
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Josef Chromy

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines
From penniless immigrant to a leading entrepreneur in the Tasmanian wine, beef and property development industries, Josef Chromy OAM has certainly come a long way

Josef found a job with Goliath cement and asbestos sheeting factory at Railton in northwestern Tasmania. His first business venture as a butcher failed but his second butcher shop in Burnie flourished. Over the decades he continued to expand his business. In 1982 he acquired the Huttons abattoir and smallgoods ham and bacon business in Tasmania which gave him a large increase in market share. In 1992 Josef was named Tasmanian Executive of the year having been the major contributor to the rationalisation of seven export works to two.

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines

Joe had 30 years experience in creating scale, quality, yield and new markets and wasn’t about to waste it. The wine industry in Tasmania, like the meat industry before it, was undergoing rationalisation where many participants were undercapitalised and unable to achieve the economies of scale necessary to take full advantage of markets and production. Joe was not a wine connoisseur but his palate had come to appreciate the distinctive quality of wines made from cool climate grapes. Sparkling wines made in Tasmania shine when given the right care and attention.

In 1994 Josef waded into the Tasmanian Wine Industry, buying Heemskerk, Rochecombe and Buchanan Vineyards as well as establishing a completely new vineyard at Kayena. The Jansz sparkling wine was part of the acquisitions. Josef’s Heemskerk Wine Group effectively became the second major participant in the industry in Tasmania, with production from the famous Pipers Brook Vineyards.

In 1997 Josef was awarded the Medal of the Order Of Australia. 1997 also saw the Heemskerk Wine Group’s Chardonnay awarded Winestate’s “Chardonnay of the Year”, beating 841 Chardonnay’s from Australia and New Zealand. Again the same year, President Bill Clinton sipped Jansz sparkling throughout the entire evening at a dinner whilst visiting Australia.

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines

In March 2000 Josef Chromy experienced one of the most memorable moments in his life when he had the privilege to lunch with Her Majesty Queen Elizabeth II at a table of ten during her visit to Tasmania. In 2003 Joe Chromy sold Tamar Ridge Wines to Tasmania’s largest company Gunns Limited. Not long afterwards, Josef acquired Glenwood Vineyard on the southern outskirts of Launceston at Relbia. Joe knew the potential of this site, the vineyard overlooked picturesque small lakes and out over White Hills to Ben Lomond. Josef has built a new, state of the art winery at the base of the vineyard at Relbia. The clean, modern, minimalist exterior provides a home for some of the best winemaking equipment available. Wines produced under the Josef Chromy Range showcase the varietal expression of the cool climate vineyard site.

Fruit reception begins with a vibrating hopper that gently shakes the grapes into the destemmer, which has a smooth plastic cage in order not to break any berries. The grapes are pumped into the press through a peristaltic pump, using the same gentle technology that transfers live fish or pumps blood during heart bypass surgery. A high tech German press enables juice extraction at low pressures, giving more delicate aromatic juices. Elegant, subtle and complex, the resultant wines reward cellaring and provide great accompaniment to food now.

Josef has built a new, state of the art winery at the base of the vineyard at Relbia. The clean, modern, minimalist exterior provides a home for some of the best winemaking equipment available. Fruit reception begins with a vibrating hopper that gently shakes the grapes into the destemmer, which has a smooth plastic cage in order not to break any berries. The grapes are pumped into the press through a peristaltic pump, using the same gentle technology that transfers live fish or pumps blood during heart bypass surgery. Wines produced under the Josef Chromy Range showcase the varietal expression of the cool climate vineyard site. Elegant, subtle and complex, these are wines that will reward cellaring or provide great accompaniment to food now.

All Pinot Noir is fermented in small batch open top fermenters and a pneumatic plunging device, co-developed by Josef, is used to gently plunge the cap and manage the extraction of colour and tannin during the fermentation. All the equipment and processes in the winery are designed to respect the delicate varietal flavours of the high quality, cool-climate Tasmanian fruit.

http://www.josefchromy.com.au/ - Josef Chromy - Tasting Notes On Australian & New Zealand wines

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