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The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
. . Bottega»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Tamar Ridge
Devils Corner N.V Cuvee
Available by the dozen
By Tamar Ridge
Varietal Chardonnay PinotNoir
Region Tamar / Tasmania
Each $18.99
Dozen $227.00
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Tamar Ridge Kayena Pinot Gris
Available by the dozen
By Tamar Ridge
Varietal PinotGris Grigio
Region Tamar / Tasmania
Each $23.99
Dozen $287.00
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Tamar Ridge Kayena Pinot Noir
Available by the dozen
By Tamar Ridge
Varietal PinotNoir
Region Tamar / Tasmania
Each $26.99
Dozen $323.00
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Tamar Ridge Kayena Riesling
Available by the dozen
By Tamar Ridge
Varietal Riesling
Region Tamar / Tasmania
Each $20.99
Dozen $251.00
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Tamar Ridge Sauvignon Blanc
Available by the dozen
By Tamar Ridge
Varietal SauvBlanc
Region Tamar / Tasmania
Each $20.99
Dozen $251.00
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Tamar Ridge

http://www.tamarridgewines.com.au/ - Tamar Ridge - Tasting Notes On Australian & New Zealand wines
Great wines are made in the vineyard and it is the exceptional fruit grown at the Kayena Vineyard that forms the cornerstone of the Tamar Ridge and Devil’s Corner range of wines

Located on the western banks of the Tamar River, 40 kilometres north of Launceston, the Kayena Vineyard is planted to a range of cool climate varieties including Sauvignon Blanc, Pinot Gris, Riesling, Chardonnay and Pinot Noir. Employing state-of-the-art winemaking techniques, but with more than a few concessions to the traditional techniques that have served winemakers for centuries, our winemaking goal is to harness the pristine fruit characters the Kayena Vineyard produces, fashioning them into individual wine styles that speak of their cool origins.

http://www.tamarridgewines.com.au/ - Tamar Ridge - Tasting Notes On Australian & New Zealand wines

The Kayena Vineyard range of wines offers pristine varietal definition, great purity of fruit character, and the refreshing acidity which is the hallmark of genuine cool climate wine. Only grapes grown, made and bottled at the Kayena Vineyard are selected for this range of wines. The Devil’s Corner is a section of the Tamar River near the Kayena Vineyard. It is a calm area of refuge for sailors away from the potentially wild waters of Whirlpool Reach to the south, and has been used as such for over 200 years. The Devil’s Corner wines are pure, crisp and refreshing, displaying vibrant fruit qualities and great drinkability. Wines to be savoured now rather than cellared.

Vineyards were first established in Tasmania during colonial settlement. Only in relatively recent years, however, has viticulture emerged in the beautiful Tamar Valley to forge a reputation for varietal and sparkling wines of the highest quality. In less than a decade Tamar Ridge Wines has established its own acclaimed success story as part of Tasmania’s modern wine industry. The first vines were planted at Tamar Ridge in 1994, and the first vintage was released five years later in 1999. The company continues to grow strongly and is today a leading producer of Tasmanian cool climate table wines with sales in every Australian state and a growing list of export markets.

Great wines are made in the vineyard and every effort is made at Tamar Ridge Wines to grow exceptional grapes. From the West Tamar vineyards, the focus on the varieties ideally suited to the region’s distinct viticultural landscape. Riesling, Sauvignon Blanc, Pinot Gris, Gewurztraminer, Chardonnay and Pinot Noir are all grown on Scott Henry trellising which is favoured for its split-canopy design which allows maximum fruit exposure to the sun.

http://www.tamarridgewines.com.au/ - Tamar Ridge - Tasting Notes On Australian & New Zealand wines

Wine quality is the primary objective, consistently achieved through attention to detail and control of the entire process from grape growing, through winemaking, packaging and marketing of the final wine. The result is wines of the highest quality that are certifiably 100% Tasmanian and reflect the natural variations that are engendered by climate, soil, topography and winemaking practices.

A variety of clones has been planted throughout the vineyard, with each block – and on occasion rows – managed individually to maximise fruit quality from the specific site. Our viticultural team takes a very ‘hands-on’ approach to the management of the vineyard with all vines hand-pruned and much of the harvest carried out by hand. The aim of all this effort is to produce grapes that display pristine fruit flavours, distinctive varietal character and a personality that allows our wine-makers to fashion quite individual wine styles.

CEO and Tamar Ridge's Chief Winemaker Andrew Pirie is one of Australia’s most respected winemakers, and has made significant contributions towards the current success of the Australian wine industry. Australia’s first PhD in Viticulture and founder of Pipers Brook, Dr Pirie has received national acclaim for his contributions to the Australian wine industry. In 2001 he was awarded a Member of the Order of Australia (AM) for services to the Tasmanian wine and tourism industries. In recognition of his expertise and flair for innovation he was given the rare honour of being nominated as a finalist in the QANTAS/Australian Gourmet Traveller WINE 2002 and again 2003 Winemaker of the Year Award.

http://www.tamarridgewines.com.au/ - Tamar Ridge - Tasting Notes On Australian & New Zealand wines

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