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Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Goldwater
Goldwater Chardonnay
Currently out of stock
By Goldwater
Varietal Chardonnay
Region Marlborough Wairau / NewZealand
Goldwater Chardonnay - Buy online
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Goldwater Sauvignon Blanc
Currently out of stock
By Goldwater
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Goldwater Sauvignon Blanc - Buy online
[ More Details ]

Goldwater

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines
Goldwater Estate was established by Kim and Jeanette Goldwater in 1978 when they pioneered winegrowing on Waiheke Island with the planting of the first vinifera vineyard

The Goldwater philosophy is simple - great wine is born in the vineyard. Goldwater combines old world traditional wine making techniques with modern day technology to achieve outstanding and memorable hand-crafted wines. The success of Goldwater wines is demonstrated by the fact that there are now more than thirty vineyards on Waiheke Island. Careful site selection, sustainable viticultural practices and meticulous vineyard management, including innovative trellising and low yields, ensure the production of exceptionally high quality grapes.

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines

The Estate owned Waiheke Island vineyards extend over 35 acres of free-draining clay based hillside soils and are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Chardonnay. It was not until 1992 that the Goldwaters made their first wine in Marlborough. Today they are equally well known for their outstanding Sauvignon Blanc (previously Dog Point and New Dog) and Roseland Chardonnay. Both these wines are now focused on Wairau Valley fruit. The Boatshed Bay Sauvignon Blanc and Chardonnay are a blend of fruit from both the Wairau and Awatere valleys in Marlborough.

In Marlborough's internationally acclaimed Wairau Valley, grapes are grown on 85 acres of silty clays over gravels by growers who have been with Goldwaters for over 10 years. A further 70 acres is being progressively planted in the Awatere Valley under new partnerships, which will bring additional complexity and depth to our Marlborough wines.

A new vineyard in the highly esteemed Gimblett Gravels sub region of Hawkes Bay has recently been planted for Goldwater Estate. It has been propogated from vines on Waiheke Island to produce a blended Merlot red. In April 2006, Goldwater Wines merged with Vavasour Wines, the pioneering winery from Marlborough's Awatere valley.

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines

In the Hawkes Bay, 20 acres of red Bordeaux varieties are planted on the deep, stony, free draining soils of the Gimblett Gravels region. These plantings have largely been propagated from Goldwater’s successful selections of vines on Waiheke Island and are with a talented viticultural team in the Bay.

With thirty years of experience in winegrowing, the Goldwaters recognise the importance of soil and vine health and wherever possible choose organic or soft practices within this sustainable framework. Soil and plant analysis is completed regularly and close vine monitoring extends throughout all areas of the vineyard. Goldwater Estate has been an initial participant in the Sustainable Winegrowing New Zealand Scheme. This scheme has been widely adopted throughout the country to provide a best practice model of environmental practices in the vineyard and winery. Through these practices the objective is to address concerns in matters pertaining to the environment and winegrape production. Goldwater also aim to improve vineyard management and wine quality through sustainable practices.

Goldwater's focus on careful vineyard management has ensured the wines have vibrant fruit characters, harmonious balance, elegant structure and exceptional concentration. Balance is fundamental. The grapes are analysed daily prior to harvest and then hand picked in small batches.

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines

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