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Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
OLeary Walker
OLeary Walker Adelaide Hills Pinot Noir
Available in cartons of six
By OLeary Walker
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $36.99
Dozen $443.00
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OLeary Walker Adelaide Hills Sauvignon Blanc
Available in cartons of six
By OLeary Walker
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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OLeary Walker Cabernet Sauvignon
Available in cartons of six
By OLeary Walker
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $29.99
Dozen $359.00
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OLeary Walker Chardonnay
Available in cartons of six
By OLeary Walker
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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OLeary Walker Claire Reserve Shiraz
Available in cartons of six
By OLeary Walker
Varietal Shiraz
Region Clare / SouthAustralia
Each $94.99
Dozen $1139.00
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OLeary Walker Clare Valley Cabernet Malbec
Currently out of stock
By OLeary Walker
Varietal CabernetSauv Merlot
Region Clare / SouthAustralia
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OLeary Walker Clare Valley Shiraz
Available in cartons of six
By OLeary Walker
Varietal Shiraz
Region Clare / SouthAustralia
Each $28.99
Dozen $347.00
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OLeary Walker Drs Cut Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $40.99
Dozen $491.00
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OLeary Walker Gruner Veltliner
Currently out of stock
By OLeary Walker
Varietal Gruner Veltliner
Region Clare / SouthAustralia
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OLeary Walker Hurtle Vineyard Pinot Chardonnay
Available in cartons of six
By OLeary Walker
Varietal PinotNoir Chardonnay
Region Adelaide / SouthAustralia
Each $31.99
Dozen $383.00
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OLeary Walker Malbec
Currently out of stock
By OLeary Walker
Varietal Malbec
Region Clare / SouthAustralia
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OLeary Walker Polish Hill River Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $36.99
Dozen $443.00
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OLeary Walker Watervale Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $26.99
Dozen $323.00
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OLeary Walker Wyebo Fully Worked Sauvignon Blanc
Currently out of stock
By OLeary Walker
Varietal SauvBlanc
Region Adelaide / SouthAustralia
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OLeary Walker

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines
O'Leary Walker Wines is the culmination of two like minded winemakers that met over twenty years ago

Established in 2001 by David O'Leary and Nick Walker, their philosophy is pretty simple, source the best grapes from the best vineyard sites and craft great wine. O'Leary Walker is based at Leasingham in the Clare Valley, South Australia, but they don't limit themselves to producing just Clare Valley wines. O'Leary Walker also source fruit from other premium grape growing districts in South Australia including the Adelaide Hills, Barossa Valley, Coonawarra and McLaren Vale. The theory behind this is to draw on the grape varieties that excel in these quite different viticultural climates.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

David O'Leary and Nick Walker both have a love of winemaking, a desire to create something exceptional and a strong affinity with the Australian wine industry. After working for large companies for twenty years and amassing over 300 gold medals and 60 trophies (including a Jimmy Watson and twice International Red Wine Maker of the Year), David and Nick had achieved just about everything that a winemaker could.

A new challenge beckoned and David and Nick's belief in their winemaking skills and their confidence in the fruit and the vineyards available to them was the catalyst for them to establish their own venture based in South Australia's picturesque Clare Valley. As with all things in life, a window of opportunity opens only a few times and they believed it was their turn to step up, have a go and return to what winemaking is all about, making great wine from great vineyard sites.

O'Leary Walker Wines was born

David graduated from Roseworthy Agricultural College in 1980. He spent a year in Tasmania working for Heemskerk Wines before joining Chateau Reynella in 1981. He was appointed group red winemaker for Hardy's in 1990 and held that role until joining Mildara Blass in 1994.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

At Mildara Blass, he held senior winemaking roles at Quelltaller Estate in the Clare Valley where he launched Annies Lane and at Mildara's Coonawarra winery. During his time with Hardy's and Mildara Blass, he also made wine if France and California.

David has achieved considerable in his twenty years of making wine. A Jimmy Watson Trophy in 1988 and twice International Red Winemaker of The Year (1992 and 1994) sit proudly along with numerous other trophies and gold medals. David's goals have never changed, he simply wants to make great wine.

Nick's philosophy is pretty simple, make the best wines possible from the best vineyard sites, and make a little time for fishing

Nick graduated from Roseworthy Agricultural College in 1982 and took up residence at Krondorf Wines for the next 16 years. Nick was instrumental in making some of the great Eden Valley Rieslings of the time and had enormous success on the show circuit with his white and red wines. Nick undertook sparkling winemaking duties in 1998/1999 at Yellowglen and was chief winemaker at Yarra Ridge in 2000.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

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